Looking for a meal that’s both comforting and incredibly easy to make? You’ve landed in the right place! Our hearty beef goulash is exactly what you need. It’s a one-pot wonder featuring savory ground beef, tender tomatoes, and perfectly cooked elbow macaroni, all simmered together in a rich and flavorful sauce. This dish is more than just a meal; it’s a hug in a bowl, guaranteed to satisfy the whole family. The beauty of this goulash is its simplicity – it’s an ideal choice for busy weeknights, yet special enough for a cozy weekend dinner. Growing up, I remember my grandmother making a very similar dish and the whole house would smell amazing!
Ready to experience this classic comfort food? Let’s get cooking!
Ingredients for Hearty Beef Goulash
Here’s what you’ll need to make this delicious hearty beef goulash. Each ingredient plays a crucial role in building the rich, savory flavor that makes this dish so irresistible. Don’t be intimidated by the list—most of these are pantry staples!
- 1 pound ground beef: The heart of our goulash, providing a robust, meaty base. Opt for lean ground beef to reduce excess grease.
- 2 tablespoons olive oil: For sautéing and starting our flavorful base, you can also use other high heat friendly oils if needed.
- 1 medium yellow onion, diced: Adds a sweet and savory foundation to the sauce. When diced finely, it melts beautifully into the goulash.
- 1 green bell pepper, diced: Provides a touch of sweetness and texture. Feel free to substitute with other colors if you prefer!
- 2 cloves garlic, minced: Brings a pungent aroma and that signature garlicky kick. Freshly minced garlic is key for flavor.
- 1 28-ounce can crushed tomatoes: Forms the base of our rich tomato sauce. Canned crushed tomatoes are convenient and deliver consistent results.
- 1 15-ounce can tomato sauce: Enhances the tomato flavor and adds depth to the sauce. This is crucial for that classic goulash consistency.
- 1 cup beef broth: Adds moisture and a savory element to the sauce. Opt for low-sodium broth to control the salt content, or even homemade beef broth for added flavor.
- 1 teaspoon dried oregano: Infuses the goulash with an Italian-inspired herb flavor. Dried oregano works perfectly here, but you could use a mix of Italian herbs if desired.
- 1/2 teaspoon salt: Enhances all the flavors in the dish. Adjust to your preference.
- 1/4 teaspoon black pepper: Adds a touch of spice. Freshly ground black pepper will provide a better aroma.
- 1 pound elbow macaroni: The pasta component that soaks up all the delicious flavors. Elbow macaroni is a classic for goulash, but other small pasta shapes can be used too.
Substitutions & Dietary Considerations: For a gluten-free version, use gluten-free macaroni. If you’re vegetarian you can use a plant-based meat substitute and vegetable broth instead of beef broth for a vegan version. You can also add vegetables like mushrooms and carrots for some extra nutrition.
Step-by-Step Directions: How to Make Hearty Beef Goulash
Ready to start cooking? Here are detailed, step-by-step instructions to guide you through making the best hearty beef goulash. Even if you are new to cooking, you will find these instructions easy to follow!
- Sauté the Beef and Vegetables: Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Make sure to drain off any excess grease once the beef is cooked, this will prevent the goulash from being too oily.
Chef’s Note: For enhanced flavor, try browning the ground beef in batches instead of all at once. This way it will not release too much liquid and will get a nice sear.
- Add Aromatics: Add the diced onion to the pot and cook until softened, about 5 minutes. Once the onion is softened, stir in the diced green bell pepper and minced garlic, and cook for another 2 minutes until fragrant. The aromatics are crucial for building the flavor of the goulash.
- Simmer the Sauce: Pour in the 28-ounce can of crushed tomatoes, 15-ounce can of tomato sauce, and 1 cup of beef broth. Stir in the 1 teaspoon of dried oregano, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let it simmer for 20 minutes. This slow simmering process allows all the flavors to meld together.
- Cook the Macaroni: While the sauce simmers, cook 1 pound of elbow macaroni according to the package directions until al dente. This step ensures that the macaroni won’t overcook in the sauce later. Once the macaroni is cooked, be sure to drain it well.
- Combine and Finish: Add the cooked macaroni to the pot with the beef and tomato sauce. Stir everything together until well combined, ensuring that the macaroni is fully coated with the sauce. Let it simmer for another 5 minutes to allow the macaroni to soak up all those delicious flavors.
- Serve: Serve your hearty beef goulash hot! A dollop of plain Greek yogurt adds a touch of creaminess and tang, making it even more delicious.
Expert Tips & Serving Suggestions
Want to take your hearty beef goulash to the next level? Here are some tips to enhance the flavors and make it even more enjoyable. It’s all about the little touches!
- Advanced Preparation: This goulash is great for meal prepping! The sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for later use. Just cook the macaroni fresh when you’re ready to serve.
- Serving Suggestions: Serve your hearty beef goulash with a side of crusty bread or garlic bread for dipping into the sauce. A simple side salad can also complement the richness of the dish. You can also top with grated parmesan cheese for an extra cheesy treat.
- Flavor Enhancements: Feel free to add a pinch of red pepper flakes for some added heat or a bay leaf to the sauce for additional flavor complexity, remembering to remove the bay leaf before serving. A splash of red wine can also deepen the flavor profile if you’re feeling fancy!
- Storage Recommendations: Store leftover goulash in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in freezer-safe containers for up to 2 months. Be sure to allow it to fully cool before placing in the freezer.
- Reheating Techniques: To reheat, warm the goulash in a saucepan over low heat, adding a splash of broth or water if needed to prevent it from drying out. You can also reheat it in the microwave, stirring occasionally to ensure even heating.
Ready to give it a try? We promise this hearty beef goulash will quickly become a family favorite! Don’t forget to share your experience and any variations you might try in the comments below. We love hearing from you!
Frequently Asked Questions about Hearty Beef Goulash
Have questions? We’ve got answers! Here are some frequently asked questions to help you make the best hearty beef goulash. Let’s dive in and clarify any doubts you may have.
Can I use a different type of ground meat?
Yes, you can absolutely substitute the ground beef with ground turkey, ground chicken, or even ground lamb. Each will give the goulash a slightly different flavor profile. If you are using leaner meats, consider adding a little extra olive oil during sauteing to ensure the meat does not dry out. You can also use a plant-based meat substitute for a vegetarian version.
Can I use different pasta shapes?
Absolutely! While elbow macaroni is traditional for this recipe, you can use other small pasta shapes like penne, rotini, or shells. Just make sure to adjust the cooking time according to the package instructions and check for al dente texture before adding it to the sauce. Avoid using large pasta shapes like lasagna, as they don’t work well with this dish.
Can I add more vegetables to the goulash?
Definitely! Feel free to add other veggies such as diced carrots, celery, mushrooms, zucchini, or even spinach to the goulash. Add them when you add the bell pepper and garlic for the best results. Adding more vegetables is a great way to boost the nutritional value of the dish and customize it to your preference. Make sure you dice them into small pieces so that they cook evenly.
What’s the best way to thicken the goulash if it’s too watery?
If your goulash appears too watery, you can simmer it uncovered for a bit longer to allow some of the liquid to evaporate. Alternatively, you can mix a tablespoon of cornstarch with a tablespoon of cold water to make a slurry and stir this into the goulash, allowing it to simmer until thickened. Be sure to bring it to a simmer to let the cornstarch activate properly and avoid a raw cornstarch taste.
Can I make this goulash in a slow cooker?
Yes, you can! Brown the beef and sauté the vegetables in a pan as directed, then transfer everything to your slow cooker. Add the crushed tomatoes, tomato sauce, beef broth, and spices. Cook on low for 6-8 hours or on high for 3-4 hours, then add the cooked pasta for the last 30 minutes of cooking time. Be sure to cook the pasta separately from the goulash.
How can I make the flavor more intense?
To intensify the flavors, try adding a tablespoon of tomato paste when sautéing the aromatics. You can also add a splash of red wine while the goulash is simmering. For an extra smoky flavor, add a pinch of smoked paprika! Season with salt and pepper to taste at the end of cooking and adjust as needed.
Is it possible to make this goulash ahead of time?
Yes! The goulash sauce can be made up to 3 days in advance and stored in the refrigerator or frozen for longer storage. Cook the pasta fresh when you’re ready to serve. Simply combine the sauce with the freshly cooked pasta and simmer for a few minutes before serving.
Can I freeze this goulash?
Yes, this goulash freezes very well! Store it in freezer-safe containers for up to 2 months. Thaw it in the refrigerator overnight before reheating. Be sure to let it cool completely before placing it in the freezer. When reheating, be sure to add a splash of broth or water if needed, to avoid drying it out.
What can I serve with this goulash?
This hearty beef goulash is great served with a side of garlic bread, crusty bread, or a fresh side salad. It also goes well with roasted vegetables, such as broccoli or asparagus. Consider adding a dollop of sour cream or plain Greek yogurt for added richness and flavor.
Can I make this recipe dairy-free?
Absolutely! Simply omit the Greek yogurt garnish at the end and ensure that the beef broth is dairy-free. This is a very easy recipe to adapt to be dairy-free and it will not affect the overall flavor of the recipe.
How do I make this dish kid-friendly?
Kids love this dish as it is because of its comforting taste and familiar ingredients, however, if you have particularly picky eaters you can use smaller pasta shapes, like pastina. You can also add small pieces of cooked veggies that kids generally like, such as cooked carrots or sweet peas. You can also use mild seasonings or opt to omit seasonings altogether and allow family members to season their own plates to taste.
Can I use fresh herbs instead of dried herbs?
Yes, you can certainly use fresh herbs if you prefer. Use about 1 tablespoon of fresh oregano instead of the dried variety for a vibrant taste. Remember to add the fresh herbs towards the end of cooking to preserve their flavor and aroma. Do not add them at the beginning of the cooking process or they will lose their flavor and become discolored. For the best results, be sure to chop them finely before adding to the pot.
Conclusion
And there you have it – a simple yet incredibly satisfying hearty beef goulash that’s sure to become a family favorite. This recipe is not just about feeding the body, it’s about creating a warm, comforting experience with every spoonful. Whether you’re a seasoned cook or a kitchen newbie, you’ll find this dish easy to prepare and utterly delicious. The best part? It’s endlessly customizable, so feel free to experiment with different vegetables, spices, or pasta shapes. Embrace the joy of cooking, and enjoy the warmth and flavor of a homemade meal.
So go ahead, gather your ingredients and start cooking! Don’t forget to share your creations on social media and tag us – we love to see how you’re bringing our recipes to life. And of course, leave us a comment below with any questions or feedback you might have. Happy cooking!
Bon appétit!
Learn more about the nutritional benefits of tomatoes here.
You can find out more about the benefits of using dried oregano here.
Hearty Beef Goulash
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 28-ounce can crushed tomatoes
- 1 15-ounce can tomato sauce
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound elbow macaroni
- 2 tablespoons olive oil
Directions
- 1. In a large pot, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. Add the diced onion and cook until softened, about 5 minutes. Stir in the diced green bell pepper and minced garlic, cook for another 2 minutes until fragrant.
- 2. Pour in the crushed tomatoes, tomato sauce, and beef broth. Stir in the dried oregano, salt, and black pepper. Bring the mixture to a simmer. Reduce the heat to low, cover the pot and let it simmer for 20 minutes, allowing the flavors to meld together. While the sauce simmers, cook the elbow macaroni according to the package directions until al dente. Once cooked, drain the macaroni well. Add the cooked macaroni to the pot with the beef and tomato sauce. Stir everything together until well combined and the macaroni is fully coated. Let it simmer for another 5 minutes to allow the macaroni to soak in the flavors. Serve hot.
- 3. Tip: A dollop of plain Greek yogurt adds creaminess and a touch of tang.
- 4. Chef Tip: To deepen the flavor of the sauce, try browning the ground beef in batches. Avoid overcrowding the pot to achieve a nice sear. This adds caramelization and rich meaty notes.
