Are you searching for a delicious, easy-to-make meal that the whole family will love? Look no further than this Roasted Sausage and Potatoes with Herbs recipe! This one-pan wonder combines the savory goodness of chicken sausage with the earthy flavors of roasted potatoes, all infused with aromatic herbs. It’s a comforting, hearty dish that’s perfect for busy weeknights or lazy weekend dinners.

Think of this recipe as your culinary blank canvas. It’s adaptable, forgiving, and incredibly satisfying. My grandmother used to make a similar dish, though she used pork sausage and a medley of root vegetables. The aroma alone would fill the house with warmth and happiness. This version, using chicken sausage, is a lighter, healthier take on a classic, but it loses none of the original’s charm. Ready to dig in?

Why You’ll Love This Roasted Sausage and Potatoes Recipe

This isn’t just another recipe; it’s a shortcut to deliciousness. Why will you adore this dish?

Simple Ingredients: You probably already have most of these ingredients in your pantry.
One-Pan Meal: Minimal cleanup is always a win!
Flavorful and Satisfying: The combination of sausage, potatoes, and herbs is simply irresistible.
Customizable: Easily adapt the recipe to your liking by adding different vegetables or herbs.
Quick and Easy: Ready in under an hour, making it perfect for weeknights.

Ingredients for Roasted Sausage and Potatoes with Herbs

Here’s what you’ll need to create this culinary masterpiece. Don’t be afraid to experiment and adjust the quantities to your preference!

1 pound small yellow potatoes: Halved or quartered if large. Yellow potatoes are great because they have a creamy texture and hold their shape well during roasting. If you don’t have yellow potatoes, red potatoes or Yukon gold potatoes will work just as well.
1 pound chicken sausage: Sliced into 1/2-inch rounds. Chicken sausage is a lighter alternative to pork sausage, but feel free to use your favorite type. Italian sausage or kielbasa would also be delicious!
2 tablespoons olive oil: Use a good quality olive oil for the best flavor. Olive oil helps the potatoes and sausage to crisp up nicely in the oven.
1 teaspoon dried thyme: Thyme adds a warm, earthy flavor to the dish.
1/2 teaspoon dried rosemary: Rosemary provides a fragrant, piney note that complements the sausage and potatoes perfectly.
1/4 teaspoon garlic powder: For that subtle garlic kick. Fresh minced garlic can also be used – about 2 cloves should do the trick.
Salt and freshly ground black pepper: To taste. Don’t be shy with the seasoning! Salt helps to bring out the flavors of the other ingredients.
1 tablespoon chopped fresh parsley: For garnish. Fresh parsley adds a pop of color and freshness to the finished dish.

Substitutions and Alternatives:

Vegan: Use plant-based sausage alternatives and ensure your herbs are vegan-friendly (though most are!).
Gluten-Free: This recipe is naturally gluten-free! Just be sure to check the label on your sausage to ensure it doesn’t contain any gluten.
Vegetables: Feel free to add other vegetables like bell peppers, onions, carrots, or Brussels sprouts to the roasting pan.
Herbs: Experiment with different herbs like oregano, sage, or basil.

Step-by-Step Directions for Perfect Roasted Sausage and Potatoes

Ready to get cooking? Follow these simple steps for a delicious and satisfying meal.

Preheat oven to 400°F (200°C). Getting the oven nice and hot is key to achieving that perfect golden-brown color and crispy texture on the potatoes and sausage. Don’t skip this step!
In a large bowl, toss the potatoes with olive oil, thyme, rosemary, garlic powder, salt, and pepper. Make sure the potatoes are evenly coated with the olive oil and spices. This will help them to roast evenly and develop a delicious flavor. A good toss ensures everything is well distributed.
Spread the potatoes in a single layer on a baking sheet. This is important for achieving crispy potatoes. If the potatoes are overcrowded, they will steam instead of roast. Use a large baking sheet or two smaller ones if necessary.
Add the sliced chicken sausage to the baking sheet, distributing evenly among the potatoes. Arrange the sausage pieces so that they are not overlapping. This will allow them to brown properly.
Roast for 25-30 minutes, or until the potatoes are tender and golden brown and the sausage is cooked through and slightly browned. Keep an eye on the potatoes and sausage as they roast. The cooking time may vary depending on your oven. If the potatoes are browning too quickly, you can lower the oven temperature slightly or cover the baking sheet with foil.
Remove from the oven and garnish with fresh parsley. The fresh parsley adds a burst of freshness and color to the dish. It’s a simple touch that makes a big difference.
Serve hot. Enjoy your delicious and easy-to-make Roasted Sausage and Potatoes with Herbs!

Expert Tips & Serving Suggestions

Want to take your Roasted Sausage and Potatoes to the next level? Here are some expert tips and serving suggestions:

For extra crispy potatoes: Parboil them for 5-7 minutes before roasting. This helps to create a fluffy interior and a crispy exterior. Simply boil the potatoes in salted water until they are slightly tender, then drain them well and proceed with the recipe.
Add some heat: Sprinkle a pinch of red pepper flakes or a dash of cayenne pepper to the potatoes and sausage before roasting for a spicy kick.
Make it a complete meal: Serve the Roasted Sausage and Potatoes with a side salad or steamed vegetables for a balanced and nutritious meal. Green beans, broccoli, or asparagus would be excellent choices.
Serving suggestions: A dollop of plain Greek yogurt or a drizzle of balsamic glaze complements the dish nicely. The creamy yogurt adds a tangy contrast to the savory sausage and potatoes, while the balsamic glaze provides a touch of sweetness and acidity.
Storage recommendations: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating techniques: Reheat the Roasted Sausage and Potatoes in the oven at 350°F (175°C) until heated through, or in the microwave for a quicker option. For best results, reheat in the oven to maintain the crispy texture of the potatoes.
Make-ahead ideas: You can chop the potatoes and slice the sausage ahead of time and store them in separate containers in the refrigerator. When you’re ready to cook, simply toss them together with the olive oil and spices and roast as directed.

Ready to try this delicious recipe? I promise, you won’t be disappointed! And if you are looking for another easy recipe, check out these savory stuffed bell peppers!

Don’t forget to share your creations in the comments below or on social media! I can’t wait to see what you come up with! Try pairing your Sausage and Potatoes with this wonderful side dish recipe for Herbed Buttermilk Biscuits!

Frequently Asked Questions (FAQ) About Roasted Sausage and Potatoes

Got questions? We’ve got answers! Here are some frequently asked questions about this Roasted Sausage and Potatoes with Herbs recipe:

Can I use different types of sausage?

Absolutely! While this recipe calls for chicken sausage, you can easily substitute it with other types of sausage, such as pork sausage, Italian sausage, kielbasa, or even chorizo. Just be sure to adjust the cooking time accordingly, as different types of sausage may cook at different rates.

Can I add other vegetables to the roasting pan?

Yes, definitely! This recipe is very versatile, and you can easily add other vegetables to the roasting pan along with the potatoes and sausage. Some great options include bell peppers, onions, carrots, Brussels sprouts, broccoli, and asparagus. Just be sure to cut the vegetables into similar-sized pieces so that they cook evenly.

How do I prevent the potatoes from sticking to the baking sheet?

To prevent the potatoes from sticking to the baking sheet, you can line the baking sheet with parchment paper or a silicone baking mat. You can also spray the baking sheet with cooking spray before adding the potatoes. Make sure the potatoes are well-coated with olive oil, as this will also help to prevent sticking.

How do I get the potatoes extra crispy?

For extra crispy potatoes, parboil them for 5-7 minutes before roasting. This helps to create a fluffy interior and a crispy exterior. Simply boil the potatoes in salted water until they are slightly tender, then drain them well and proceed with the recipe. You can also toss the potatoes with a little bit of cornstarch before roasting, which will help to absorb moisture and create a crispier crust. Another great tip is to ensure the potatoes aren’t over crowded on the sheet pan! This can cause them to steam instead of roast, thus eliminating the crispy factor.

Can I use frozen potatoes?

While fresh potatoes are ideal for this recipe, you can use frozen potatoes in a pinch. Just be sure to thaw them completely before roasting, and pat them dry with paper towels to remove any excess moisture. Frozen potatoes may not get as crispy as fresh potatoes, but they will still be delicious.

Can I make this recipe ahead of time?

Yes, you can prepare certain components of this recipe ahead of time. You can chop the potatoes and slice the sausage ahead of time and store them in separate containers in the refrigerator. When you’re ready to cook, simply toss them together with the olive oil and spices and roast as directed.

What herbs can I use in place of thyme and rosemary?

If you don’t have thyme and rosemary on hand, you can substitute them with other herbs, such as oregano, sage, or basil. You can also use an Italian seasoning blend, which typically contains a combination of these herbs.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure that the food has cooled down completely before placing in the fridge. Keeping the dish in the fridge for longer than three days is not advisable.

How do I reheat leftovers?

Reheat the Roasted Sausage and Potatoes in the oven at 350°F (175°C) until heated through, or in the microwave for a quicker option. For best results, reheat in the oven to maintain the crispy texture of the potatoes.

Can I add cheese to this dish?

Absolutely! Adding cheese to this dish is a great way to enhance the flavor and make it even more satisfying. Some good cheese options include Parmesan, mozzarella, cheddar, and provolone. Sprinkle the cheese over the potatoes and sausage during the last few minutes of roasting, or after you remove them from the oven. The cheese should melt nicely and give the dish a wonderful creamy richness.

Can I add a sauce to this recipe?

Yes, you can definitely add a sauce to this recipe to add extra flavor and moisture. Some good sauce options include marinara sauce, pesto, honey mustard, or a simple garlic aioli. You can drizzle the sauce over the potatoes and sausage after they are roasted, or serve it on the side for dipping.

Is this recipe suitable for meal prepping?

Yes, this recipe is an excellent choice for meal prepping! It’s easy to make in large batches, and the leftovers store well in the refrigerator. You can portion out the Roasted Sausage and Potatoes into individual containers and enjoy them for lunch or dinner throughout the week. It’s a convenient and healthy way to have a delicious meal ready to go whenever you need it.

Conclusion

So, there you have it! A simple, satisfying, and incredibly delicious Roasted Sausage and Potatoes with Herbs recipe that’s perfect for any occasion. Whether you’re a seasoned chef or a beginner cook, this recipe is sure to become a staple in your kitchen. The combination of savory sausage, crispy potatoes, and aromatic herbs is simply irresistible.

Don’t be afraid to get creative and experiment with different variations. Add your favorite vegetables, herbs, or spices to customize the recipe to your liking. The possibilities are endless!

Now it’s your turn! Give this recipe a try and let me know what you think in the comments below. And don’t forget to share your culinary creations on social media using #easyrecipes #onepanmeal #comfortfood. Happy cooking!