Are you searching for a quick, satisfying, and incredibly flavorful weeknight dinner? Look no further! This Creamy Chicken and Mushroom Skillet recipe is your answer. Imagine tender chicken, earthy mushrooms, and savory chicken sausage all bathed in a luscious, creamy sauce. Sounds delicious, right?
This dish isn’t just delicious; it’s incredibly versatile. Serve it over rice, pasta, or even mashed potatoes for a complete and comforting meal. It’s also easily customizable to your liking. Add a pinch of red pepper flakes for a touch of heat, or swap out the chicken sausage for Italian sausage for a different flavor profile. The possibilities are endless!
My grandmother used to make a similar dish, but she kept it a secret! After many years of trial and error, I’ve perfected this recipe and am so excited to share it with you. Get ready to experience a taste of comfort food heaven with this easy-to-make Creamy Chicken and Mushroom Skillet.
What Makes This Creamy Chicken and Mushroom Skillet So Special?
What elevates this skillet meal from ordinary to extraordinary? Several things, actually:
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Flavorful: The combination of chicken, mushrooms, and a creamy Dijon sauce is simply irresistible.
- Versatile: Easily adaptable to your taste preferences and dietary needs.
- Comforting: A warm and satisfying meal that’s sure to please the whole family.
Are you ready to dive into this delectable recipe? Let’s get started!
Ingredients for Your Creamy Chicken and Mushroom Skillet
Here’s everything you’ll need to create this delicious Creamy Chicken and Mushroom Skillet:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes: The star of the show! Chicken provides a lean source of protein and a blank canvas for the other flavors to shine. You can also use chicken thighs if you prefer a richer flavor.
- 1 tbsp olive oil: For sautéing and browning the chicken and vegetables. Olive oil adds a subtle fruity flavor and helps prevent sticking.
- 1 medium onion, finely chopped: Provides a savory base for the sauce. The onion softens and sweetens as it cooks, adding depth of flavor.
- 8 oz cremini mushrooms, sliced: Earthy and savory, mushrooms complement the chicken beautifully. Cremini mushrooms have a slightly more intense flavor than white button mushrooms, but either will work.
- 1/2 cup chicken broth: Adds moisture and flavor to the sauce, while also helping to deglaze the pan. Use low-sodium chicken broth to control the saltiness of the dish.
- 1 cup heavy cream: The secret to the creamy, luscious sauce! Heavy cream adds richness and body to the dish. For a lighter option, you can use half-and-half, but the sauce won’t be as thick.
- 1 tbsp Dijon mustard: Adds a tangy, slightly spicy note that balances the richness of the cream. Dijon mustard also helps to emulsify the sauce, preventing it from separating.
- 1/4 cup chopped fresh parsley: Adds a pop of freshness and color. Parsley is best added at the end of cooking to preserve its flavor and vibrancy.
- Salt and pepper to taste: To season the chicken and sauce. Be sure to taste as you go and adjust the seasoning to your liking.
- 8 oz cooked chicken sausage, sliced: Adds a smoky, savory element to the dish. Chicken sausage is a healthier alternative to pork sausage, but you can use any type of sausage you prefer.
Substitutions and Variations:
- Vegan: Substitute the chicken with tofu or tempeh. Use vegetable broth instead of chicken broth, and replace the heavy cream with a plant-based cream alternative (such as cashew cream or coconut cream). Omit the chicken sausage or use a plant-based sausage.
- Gluten-Free: This recipe is naturally gluten-free! Just ensure that your chicken sausage and Dijon mustard are also gluten-free. Serve over gluten-free pasta or rice.
- Dairy-Free: Use a plant-based cream alternative, such as coconut cream or cashew cream, instead of heavy cream.
Step-by-Step Directions for Your Creamy Chicken and Mushroom Skillet
Ready to get cooking? Here’s how to make this incredibly delicious Creamy Chicken and Mushroom Skillet:
- Season the chicken: Start by seasoning the chicken cubes generously with salt and pepper. This is crucial for building flavor from the very beginning. Don’t be shy with the seasoning!
- Heat the olive oil: Heat the olive oil in a large skillet over medium-high heat. Make sure the skillet is hot before adding the chicken. A hot skillet will help the chicken brown properly and prevent it from sticking.
- Cook the chicken: Add the chicken to the skillet and cook until browned on all sides and cooked through. This usually takes about 5-7 minutes. Make sure you don’t overcrowd the pan! If necessary, cook the chicken in batches to ensure even browning. Overcrowding the pan will cause the chicken to steam instead of brown. Remove the chicken from the skillet and set aside.
Consider using a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
For a deeper flavor, consider marinating the chicken for at least 30 minutes or overnight before cooking. A simple marinade of olive oil, lemon juice, garlic, and herbs will do the trick.
- Cook the onion: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir occasionally to prevent burning. The goal is to soften the onion and bring out its sweetness, which will form the base of the sauce.
- Cook the mushrooms: Add the sliced mushrooms to the skillet and cook until softened and browned, about 8 minutes. Don’t stir the mushrooms too frequently at first; allow them to brown on one side before stirring. This will give them a richer, more intense flavor.
For an even deeper mushroom flavor, try dry-sautéing the mushrooms first. This involves cooking them in a dry pan (without any oil) over medium heat until they release their moisture and begin to brown. Then, add the olive oil and continue cooking as directed.
- Deglaze the pan: Pour the chicken broth into the skillet and deglaze the pan, scraping up any browned bits from the bottom. These browned bits, also known as “fond,” are packed with flavor and will add depth to the sauce.
Using a wooden spoon or spatula, gently scrape the bottom of the pan to loosen any stuck-on bits. This process is crucial for building a rich and flavorful sauce.
- Add the cream and mustard: Stir in the heavy cream and Dijon mustard. Bring to a simmer. The Dijon mustard not only adds flavor but also helps to emulsify the sauce, preventing it from separating.
Be careful not to boil the cream, as it can curdle. Simmer gently over low heat.
- Add the chicken and sausage: Add the cooked chicken and chicken sausage to the skillet. This is where the magic really starts to happen!
- Simmer: Simmer for 5 minutes, or until the sauce has thickened slightly. Allow the flavors to meld together.
- Stir in the parsley: Stir in the chopped parsley. Fresh parsley adds a bright, herbaceous note that complements the other flavors beautifully.
- Season to taste: Season with salt and pepper to taste. Remember, taste as you go and adjust the seasoning to your liking!
- Serve: Serve hot and enjoy your delicious Creamy Chicken and Mushroom Skillet!
Expert Tips & Serving Suggestions for the Best Chicken Skillet
Want to take your Creamy Chicken and Mushroom Skillet to the next level? Here are some expert tips and serving suggestions:
- Prep ahead: Save time by chopping the onion and slicing the mushrooms in advance. You can even cut the chicken into cubes and season it ahead of time. Store everything in the refrigerator until you’re ready to cook.
- Perfectly browned chicken: Ensure the pan is hot before adding the chicken and avoid overcrowding the pan. Cook in batches if necessary. This will ensure that the chicken browns properly and doesn’t steam.
- Serving suggestions: Serve over rice, pasta, mashed potatoes, or quinoa for a complete meal. You can also serve it with a side of crusty bread for dipping into the creamy sauce.
- Pairing options: This dish pairs well with a variety of side dishes, such as roasted vegetables, a simple salad, or steamed green beans. For a more substantial meal, serve it with a side of garlic bread or cornbread.
- Storage recommendations: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating techniques: Reheat the skillet on the stovetop over medium heat, or in the microwave. If reheating on the stovetop, add a splash of chicken broth or water to prevent the sauce from drying out.
- Make-ahead ideas: You can make the entire skillet ahead of time and store it in the refrigerator until you’re ready to reheat and serve. This is a great option for busy weeknights or for entertaining guests.
This Creamy Chicken and Mushroom Skillet is a guaranteed crowd-pleaser. It’s the kind of dish that everyone will rave about! Why not try serving this with some Creamy Dill Potato Salad? Check out the recipe here: https://easyrecipeschef.com/creamy-dill-potato-salad-the-perfect-side-dish-recipe/
Frequently Asked Questions (FAQs) About Creamy Chicken and Mushroom Skillet
Here are some common questions people ask about making Creamy Chicken and Mushroom Skillet:
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great alternative to chicken breasts. They have a richer flavor and tend to stay more moist during cooking. Just make sure to trim off any excess fat before cutting them into cubes.
Can I use different types of mushrooms?
Yes, you can use any type of mushroom you like! White button mushrooms, shiitake mushrooms, or portobello mushrooms would all be delicious in this dish. Experiment with different varieties to find your favorite combination.
Can I make this dish without cream?
Yes, you can substitute the heavy cream with half-and-half or milk for a lighter version. However, the sauce won’t be as thick or rich. You can also use a plant-based cream alternative, such as coconut cream or cashew cream, for a dairy-free option.
Can I add vegetables to this dish?
Definitely! Feel free to add other vegetables to the skillet along with the onion and mushrooms. Bell peppers, broccoli, spinach, or peas would all be great additions. Sauté them along with the onion and mushrooms until they are tender-crisp.
How can I thicken the sauce if it’s too thin?
If the sauce is too thin, you can thicken it by simmering it for a few more minutes, allowing some of the liquid to evaporate. You can also whisk in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) to thicken the sauce quickly. Add the slurry gradually, stirring constantly, until the sauce reaches your desired consistency. Similarly, you can also use a roux, made from butter and flour. The key is to cook it enough to remove the floury taste.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving. You might need to add a splash of chicken broth or water when reheating to loosen the sauce. For a hearty meal, serve it alongside Pepperoni Swirl Bread with Marinara Dip – here’s the recipe: https://easyrecipeschef.com/pepperoni-swirl-bread-with-marinara-dip-an-easy-delicious-recipe/.
Can I freeze this dish?
While you can freeze this dish, the texture of the sauce may change slightly upon thawing. Cream-based sauces sometimes separate or become grainy when frozen. To minimize this, cool the skillet completely before freezing it in an airtight container. When thawing, thaw it in the refrigerator overnight and reheat it gently on the stovetop. Stir frequently while reheating.
What if I don’t have Dijon mustard?
If you don’t have Dijon mustard, you can substitute it with yellow mustard or brown mustard. However, the flavor will be slightly different. You can also use a teaspoon of dry mustard powder mixed with a tablespoon of water to create a Dijon mustard substitute.
How do I prevent the chicken from drying out?
To prevent the chicken from drying out, don’t overcook it. Cook it just until it’s browned on all sides and cooked through. You can also use chicken thighs instead of chicken breasts, as they tend to stay more moist during cooking. Ensure you’re using medium-high heat for browning, as that helps seal in the juices.
Can I add herbs other than parsley?
Absolutely! Feel free to add other herbs to the skillet along with the parsley. Thyme, rosemary, or oregano would all be delicious additions. Add them towards the end of cooking to preserve their flavor.
Is this recipe suitable for a low-carb diet?
While this recipe contains some carbohydrates from the onion, mushrooms, and Dijon mustard, it can be adapted to be more suitable for a low-carb diet. You can reduce the amount of onion or substitute it with other low-carb vegetables, such as cauliflower rice or zucchini noodles. Serve the skillet over cauliflower rice or zucchini noodles instead of rice or pasta. Consider using a thickener like xanthan gum instead of cornstarch if needed.
How can I make this dish spicier?
If you like a little heat, you can add a pinch of red pepper flakes to the skillet along with the onion and mushrooms. You can also use a spicy chicken sausage or add a dash of hot sauce to the sauce. Another way to increase the spiciness is to use a chili-infused oil for sautéing.
Conclusion: Your New Go-To Weeknight Dinner
There you have it! A simple, yet incredibly satisfying Creamy Chicken and Mushroom Skillet recipe that’s sure to become a family favorite. From its quick preparation to its versatile nature, this dish is a true weeknight wonder.
Don’t be afraid to experiment with different ingredients and variations to create your own unique version. Whether you add extra vegetables, swap out the sausage, or adjust the seasonings to your liking, this recipe is a blank canvas for your culinary creativity.
So, what are you waiting for? Grab your skillet, gather your ingredients, and get cooking! Once you experience the deliciousness of this Creamy Chicken and Mushroom Skillet, you’ll wonder how you ever lived without it. Now, if you like Chicken recipe’s, why not try Creamy Tomato Chicken Penne a family favorite? Find the recipe here :https://easyrecipeschef.com/cream-cheese-stuffed-pretzel-bites-a-savory-delight-easy-recipes-chef/
Don’t forget to share your creations and experiences in the comments below or on social media! We can’t wait to hear how you’ve made this recipe your own.
Creamy Chicken and Mushroom Skillet
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 8 oz cremini mushrooms, sliced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 8 oz cooked chicken sausage, sliced
Directions
- 1. 1. Season the chicken cubes with salt and pepper.
- 2. 2. Heat olive oil in a large skillet over medium-high heat.
- 3. 3. Add the chicken to the skillet and cook until browned on all sides and cooked through. Remove the chicken from the skillet and set aside.
- 4. 4. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- 5. 5. Add the sliced mushrooms to the skillet and cook until softened and browned, about 8 minutes.
- 6. 6. Pour the chicken broth into the skillet and deglaze the pan, scraping up any browned bits from the bottom.
- 7. 7. Stir in the heavy cream and Dijon mustard. Bring to a simmer.
- 8. 8. Add the cooked chicken and chicken sausage to the skillet.
- 9. 9. Simmer for 5 minutes, or until the sauce has thickened slightly.
- 10. 10. Stir in the chopped parsley.
- 11. 11. Season with salt and pepper to taste.
- 12. 12. Serve hot.
- 13. Tip/Pairing: Serve over rice or pasta for a comforting and flavorful meal.
- 14. Chef Tip: To achieve perfectly browned chicken, ensure the pan is hot before adding the chicken and avoid overcrowding the pan. Cook in batches if necessary.