Imagine biting into a warm, flaky biscuit smothered in rich, flavorful turkey gravy. That’s the magic of this savory biscuits with turkey gravy recipe! It’s the ultimate comfort food, perfect for a cozy weekend brunch, a satisfying weeknight dinner, or even a delicious leftover turkey transformation. Have you ever found yourself with leftover Thanksgiving turkey and wondered what to do with it? Well, even if you *don’t* have Thanksgiving leftovers, this recipe using ground turkey delivers all the comforting flavors without the fuss. It’s a dish that’s both nostalgic and incredibly easy to make, bringing smiles with every bite.

This dish isn’t just about satisfying hunger; it’s about creating a moment of warmth and contentment. The tender biscuits, paired with the savory and creamy gravy, offer a symphony of textures and flavors that will leave you craving more. Whether you’re a seasoned cook or a kitchen novice, this recipe is simple enough for anyone to master. Get ready to experience the joy of homemade comfort food with this amazing take on savory biscuits with turkey gravy!

Ingredients for the Best Savory Biscuits with Turkey Gravy

Before we dive into the cooking process, let’s gather our ingredients. Each component plays a crucial role in creating the perfect balance of flavors and textures. Here’s what you’ll need:

4 Large Biscuits, Baked: Flaky and buttery biscuits are the foundation of our dish. You can use store-bought biscuits for convenience or make your own from scratch if you’re feeling ambitious. For an extra touch, try using buttermilk biscuits for a richer flavor.
1 Pound Ground Turkey: Ground turkey is a lean and flavorful alternative to ground beef or sausage. It provides a hearty base for the gravy and adds a delicious savory note.
2 Tablespoons All-Purpose Flour: Flour is used as a thickening agent to create a smooth and creamy gravy. You can substitute with gluten-free all-purpose flour for a gluten-free version.
2 Cups Chicken Broth: Chicken broth adds moisture and flavor to the gravy. Use low-sodium broth to control the salt content and adjust seasoning as needed.
1/2 Teaspoon Dried Thyme: Thyme brings an earthy and aromatic flavor to the gravy, complementing the turkey beautifully. You can also use fresh thyme, but be sure to double the amount.
1/4 Teaspoon Black Pepper: Black pepper adds a subtle kick and enhances the overall flavor profile of the gravy. Freshly ground black pepper is always recommended for the best taste.
2 Tablespoons Butter: Butter adds richness and creaminess to the gravy. Use unsalted butter to control the salt content.
2 Tablespoons Olive Oil: Olive oil is used to sauté the ground turkey, preventing it from sticking to the skillet and adding a subtle fruity flavor.
1/4 Cup Chopped Fresh Parsley: Fresh parsley adds a pop of color and a fresh, herbaceous flavor to the finished dish. It’s the perfect garnish to brighten up the savory flavors.

Don’t be afraid to experiment with different herbs and spices to customize the flavor to your liking. A pinch of sage, rosemary, or garlic powder can add a unique twist to your turkey gravy.

Step-by-Step Directions for Making Savory Biscuits with Turkey Gravy

Now that we have all our ingredients ready, let’s move on to the cooking process. Follow these simple step-by-step directions to create a delicious and satisfying savory biscuits with turkey gravy dish:

Heat Oil and Butter: In a large skillet, heat olive oil and butter over medium heat. The combination of olive oil and butter helps prevent the butter from burning while adding a rich flavor to the base of the gravy. Make sure the skillet is hot enough before adding the turkey to ensure proper browning.
Brown the Ground Turkey: Add ground turkey to the skillet and cook, breaking it up with a spoon, until browned. This usually takes about 5-7 minutes. Be sure to break up the turkey into small pieces for even cooking. Don’t overcrowd the pan; if necessary, cook the turkey in batches to ensure proper browning. For a richer gravy, follow our Chef Tip and brown the turkey in batches to avoid overcrowding the pan and promote better browning, enhancing the depth of flavor.
Drain Excess Grease: Drain any excess grease from the skillet. Leaving too much grease in the pan can make the gravy oily and less appealing. Use a spoon or a grease separator to remove the excess fat.
Add Flour: Sprinkle flour over the cooked turkey and stir to coat. Cook for 1 minute. This step is crucial for thickening the gravy. Cooking the flour slightly helps to remove the raw flour taste and create a smoother gravy. Stir continuously to prevent the flour from clumping.
Whisk in Chicken Broth: Gradually whisk in chicken broth, stirring constantly to prevent lumps. Adding the broth slowly and whisking continuously is essential for creating a smooth gravy. If lumps do form, you can use an immersion blender to smooth them out. Or, whisk vigorously!
Add Thyme and Pepper: Add thyme and pepper to the gravy. These spices add depth and complexity to the flavor. Feel free to adjust the amount of thyme and pepper to your liking.
Simmer Until Thickened: Bring the gravy to a simmer and cook until it has thickened to your liking, about 5-7 minutes. Simmering the gravy allows the flavors to meld together and the sauce to thicken. Stir occasionally to prevent sticking.
Split the Biscuits: Split the baked biscuits in half. This creates the perfect surface for the gravy to soak into.
Spoon the Gravy: Spoon the turkey gravy generously over the biscuit halves. Don’t be shy with the gravy! The more, the merrier.
Garnish and Serve: Garnish with chopped fresh parsley. This adds a pop of color and freshness to the dish. Serve immediately while the biscuits are warm and the gravy is hot.

And there you have it! Delicious, comforting savory biscuits with turkey gravy ready to enjoy. It’s a simple yet satisfying meal that’s perfect for any occasion.

Expert Tips & Serving Suggestions for Savory Biscuits with Turkey Gravy

Want to take your savory biscuits with turkey gravy to the next level? Here are some expert tips and serving suggestions to help you create the ultimate comfort food experience:

Make-Ahead Gravy: You can prepare the turkey gravy ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat the gravy in a saucepan over medium heat, stirring occasionally, until heated through. This is a great option if you’re short on time or preparing for a large gathering.
Reheating Biscuits: If you’re using store-bought biscuits or have leftover biscuits, you can reheat them in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also microwave them for a quicker option, but be careful not to overheat them, as they can become tough.
Adding Vegetables: For a more complete meal, consider adding some vegetables to the gravy. Diced carrots, celery, and onions can be sautéed along with the ground turkey for added flavor and nutrition. You can also add frozen peas or corn to the gravy during the last few minutes of cooking.
Serving Suggestions: Savory biscuits with turkey gravy are delicious on their own, but they also pair well with a variety of side dishes. Consider serving them with a side of fresh fruit, a simple green salad, or some mashed potatoes for a heartier meal.
Spice it Up: Add a dash of hot sauce or a pinch of red pepper flakes to the gravy for a bit of heat. This is a great way to customize the flavor to your liking.

Don’t be afraid to get creative and experiment with different variations of this recipe. The possibilities are endless!

Now it’s your turn! Try this savory biscuits with turkey gravy recipe and share your creations with us. What variations did you try? What sides did you serve with it? Let us know in the comments below!

Frequently Asked Questions (FAQ) About Savory Biscuits with Turkey Gravy

Have questions about making savory biscuits with turkey gravy? Here are some frequently asked questions to help you achieve the best results:

Can I use a different type of meat instead of ground turkey?

Yes, absolutely! While this recipe calls for ground turkey, you can easily substitute it with other types of ground meat, such as ground beef, ground chicken, or even ground sausage. Each will provide a slightly different flavor profile, so choose the one that best suits your preferences. For a vegetarian option, you could even use crumbled plant-based meat alternatives.

Can I use milk instead of chicken broth in the gravy?

While chicken broth is recommended for its savory flavor, you can use milk as a substitute if you’re in a pinch. However, keep in mind that using milk will result in a less rich and flavorful gravy. If using milk, consider adding a bouillon cube or some extra seasonings to enhance the flavor.

How can I make the gravy gluten-free?

To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or another binding agent to help thicken the gravy. You should also ensure that your chicken broth is gluten-free.

What’s the best way to prevent lumps in the gravy?

Lumps in the gravy can be a common issue, but there are a few tricks to prevent them. First, make sure to gradually whisk in the chicken broth while stirring constantly. This helps to prevent the flour from clumping. Second, ensure that the flour is fully incorporated into the cooked turkey before adding the broth. If lumps do form, you can use an immersion blender to smooth them out, or strain the gravy through a fine-mesh sieve.

Can I add vegetables to the gravy?

Absolutely! Adding vegetables to the gravy is a great way to enhance the flavor and nutrition of the dish. Diced carrots, celery, and onions can be sautéed along with the ground turkey for added flavor. You can also add frozen peas or corn to the gravy during the last few minutes of cooking. Get creative and experiment with your favorite vegetables!

How do I store leftover savory biscuits with turkey gravy?

To store leftover savory biscuits with turkey gravy, separate the biscuits from the gravy. Store the biscuits in an airtight container at room temperature for up to 2 days. Store the gravy in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the gravy in a saucepan over medium heat, stirring occasionally, until heated through. Reheat the biscuits in the oven or microwave.

Can I freeze the turkey gravy?

Yes, you can freeze the turkey gravy for longer storage. Allow the gravy to cool completely before transferring it to a freezer-safe container. Freeze for up to 2-3 months. When ready to use, thaw the gravy in the refrigerator overnight. Reheat in a saucepan over medium heat, stirring occasionally, until heated through. You may need to add a little extra broth or water to thin it out, as the gravy may thicken during freezing.

What are some good side dishes to serve with savory biscuits with turkey gravy?

Savory biscuits with turkey gravy pair well with a variety of side dishes. Some popular options include fresh fruit, a simple green salad, mashed potatoes, roasted vegetables, or coleslaw. Choose side dishes that complement the savory flavors of the biscuits and gravy.

Can I use homemade biscuits instead of store-bought?

Absolutely! Homemade biscuits are a delicious addition to this recipe and can elevate the dish to the next level. Whether you prefer buttermilk biscuits, cheese biscuits, or herb biscuits, the possibilities are endless. Just make sure to bake the biscuits according to your recipe’s instructions before topping them with the turkey gravy.

How can I make this recipe healthier?

There are several ways to make this recipe healthier. First, use lean ground turkey or ground chicken to reduce the fat content. Second, use low-sodium chicken broth to control the salt content. Third, add plenty of vegetables to the gravy for added nutrients. Finally, use whole wheat biscuits instead of white flour biscuits for added fiber. Looking for other healthy and flavorful recipes? Check out our recipe for Seared Chicken and Sweet Potato Bowl!

Can I add cheese to the savory biscuits with turkey gravy?

Adding cheese to savory biscuits with turkey gravy is a delicious way to enhance the flavor and texture of the dish. Shredded cheddar cheese, Monterey Jack cheese, or even crumbled goat cheese can be sprinkled over the biscuits before or after adding the gravy. The cheese will melt into the gravy, creating a creamy and flavorful topping. Try our recipe for Golden Cheddar Herb Drop Biscuits to elevate this recipe!

Is there anything I can add to make the gravy more flavorful?

Absolutely! To enhance the flavor of the gravy, consider adding a splash of Worcestershire sauce, a dash of hot sauce, a pinch of garlic powder, or a bay leaf during the simmering process. You can also sauté some finely chopped mushrooms or onions with the ground turkey for added depth of flavor. Fresh herbs, such as rosemary or sage, can also be added to the gravy for a more aromatic flavor.

Conclusion

So there you have it – a classic recipe for savory biscuits with turkey gravy that’s easy to make and incredibly satisfying. This dish is more than just a meal; it’s a comforting embrace that brings warmth and happiness to any occasion. The combination of flaky biscuits, savory turkey gravy, and fresh parsley creates a symphony of flavors and textures that will leave you craving more. It’s a guaranteed crowd-pleaser!

Whether you’re looking for a hearty breakfast, a comforting dinner, or a creative way to use leftover turkey, this recipe is sure to deliver. Don’t be afraid to experiment with different variations and make it your own. Add your favorite vegetables, spices, or cheeses to customize the flavor to your liking.

Now it’s your turn to try this amazing recipe! Gather your ingredients, follow the simple steps, and get ready to experience the joy of homemade comfort food. And don’t forget to share your creations with us in the comments below. We’d love to hear about your variations and experiences with this classic dish. Happy cooking!