Creamy Chicken Tortilla Soup: Never Watery!

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Craving a bowl of warm, comforting chicken tortilla soup? Let’s be honest, nothing is more disappointing than a thin, watery version that lacks that rich, satisfying flavor. I’ve been there! But after countless attempts, I’ve discovered a foolproof trick to create a creamy, flavorful chicken tortilla soup that will quickly become a family favorite. Get ready to enjoy the ultimate bowl of comfort!

Why You’ll Love This Creamy Chicken Tortilla Soup

This isn’t your average chicken tortilla soup. Here’s why you’ll be making it again and again:

Unbelievably Creamy Texture: Thanks to a simple technique, this soup boasts a luscious, velvety texture without using any cream cheese or unhealthy additives.
Bursting with Flavor: We’re talking layers of deliciousness from savory chicken to the perfect blend of spices.
Easy to Customize: Add your favorite toppings and adjust the spice level to your liking. Make it your own!
Perfect for Any Occasion: Whether it’s a chilly weeknight dinner or a cozy weekend lunch, this soup is always a hit.

Gathering Your Ingredients for Creamy Chicken Tortilla Soup

The key to an amazing soup is using quality ingredients that complement each other. We are aiming for a balance of savory, slightly spicy, and creamy flavors, all working together to create a deeply satisfying experience. Let’s gather what we need. Note that canned goods can often be found on sale, so it is beneficial to look for price savings.

The Aromatic Base:
- 1 tablespoon olive oil: This is our starting point. Olive oil adds a subtle richness and helps to sauté our aromatics.
- 1 yellow onion, chopped: The foundation of many great soups! Yellow onion provides a mild, sweet flavor that builds depth.
- 2 cloves garlic, minced: Because everything is better with garlic! It adds a pungent aroma and savory kick.
The Hearty Filling:
- 4 cups cooked shredded chicken: Use rotisserie chicken for a quick and easy shortcut or cook your own chicken breasts and shred them. Chicken provides the protein and hearty base of the soup.
- 1 (15 ounce) can kidney beans, rinsed and drained: Kidney beans add a creamy texture and earthy flavor.
- 1 (15 ounce) can corn, drained: Sweet corn kernels provide a pop of sweetness and a pleasant textural contrast.
- 1 (10 ounce) can diced tomatoes and green chilies, undrained: These add a tangy, slightly spicy flavor and vibrant color. Look for the “fire-roasted” variety for an extra layer of flavor.
- 4 cups chicken broth: Use low-sodium broth to control the saltiness of the soup. High-quality broth is crucial for flavor!
The Flavor Enhancers:
- 1 teaspoon cumin: Cumin provides a warm, earthy flavor that is characteristic of tortilla soup.
- 1/2 teaspoon chili powder: Adds a touch of heat and complexity. Adjust the amount to your preference.
- 1/4 teaspoon salt, or to taste: Enhances all the flavors.
- 1/4 teaspoon black pepper, or to taste: Adds a subtle bite.
The Creamy Dream:
- 1 cup heavy cream: This is what makes the soup luxuriously creamy. For a lighter option, you can use half-and-half, but the texture won’t be quite as rich.
The Grand Finale (Optional Toppings):
- Shredded cheddar cheese: For cheesy goodness!
- Sour cream: Adds a cool, tangy element.
- Tortilla strips: For that classic tortilla soup crunch.
- Fresh cilantro: Adds a fresh, herbaceous note.

Crafting Your Creamy Chicken Tortilla Soup: Step-by-Step

Ready to transform these ingredients into a pot of pure comfort? Don’t worry; this recipe is easier than you might think! The key is to build the flavors gradually and use our special thickening trick to avoid a watery soup. Let’s get cooking!

Sauté the Aromatics: First, heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Then, add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic, as it can become bitter. This step is crucial for building a flavorful base.
Combine the Ingredients: Next, stir in the shredded chicken, chicken broth, kidney beans, corn, and diced tomatoes and green chilies (undrained). Season with cumin, chili powder, salt, and pepper. Stir well to combine all the ingredients.
Simmer for Flavor: Bring the soup to a simmer over medium heat. Reduce the heat to low, cover, and cook for 15 minutes, allowing the flavors to meld together beautifully. This simmering time is essential for developing a rich, complex flavor. Don’t rush this step!
The Secret to Creaminess: Now, for the chef-inspired technique that guarantees a creamy soup! Carefully remove about 1 cup of the soup (mostly broth and some solids) and transfer it to a blender or use an immersion blender. Important: If using a regular blender, be extremely cautious when blending hot liquids. Vent the lid to prevent pressure buildup. Puree the soup until smooth. This creates a natural thickening agent without the need for cornstarch or flour.
Incorporate the Puree: Return the pureed mixture to the pot and stir well. The soup will immediately start to thicken. This technique adds body and creaminess without relying on artificial thickeners.
Add the Cream: Stir in the heavy cream and heat through gently, but do not boil. Boiling the cream can cause it to curdle. We just want to warm it through to create a luscious, creamy texture.
Serve and Garnish: Finally, serve the soup hot, garnished with your favorite toppings! Shredded cheddar cheese, sour cream, tortilla strips, and fresh cilantro are all classic choices. Get creative and add your own personal touch!

Tips for Perfect Creamy Chicken Tortilla Soup Every Time

Want to take your creamy chicken tortilla soup to the next level? Here are a few extra tips to ensure success every time:

Control the Spice: Adjust the amount of chili powder to your liking. If you prefer a milder soup, start with 1/4 teaspoon and add more to taste. You can also add a pinch of cayenne pepper for extra heat.
Don’t Overcook the Cream: As mentioned earlier, avoid boiling the soup after adding the heavy cream. This can cause it to curdle and affect the texture.
Make it Ahead: This soup tastes even better the next day! The flavors have more time to meld together. Store it in an airtight container in the refrigerator for up to 3 days.
Customize Your Toppings: The toppings are where you can really personalize your soup. Consider adding avocado, chopped tomatoes, pickled onions, or a dollop of guacamole.
Use Fresh Herbs: Fresh cilantro adds a bright, refreshing flavor that complements the richness of the soup. Don’t skip it!
Get Creative with Protein: While this recipe calls for chicken, you can easily substitute it with shredded turkey for a slightly different flavor profile.

What to Serve With Creamy Chicken Tortilla Soup

This creamy chicken tortilla soup is a satisfying meal on its own, but it also pairs well with a variety of sides. Consider serving it with a simple side salad, such as a vibrant black bean and corn fiesta salad. For something more substantial, try pairing it with a grilled cheese sandwich or some crusty bread for dipping.

Your Creamy Chicken Tortilla Soup Questions Answered (FAQ)

Can I make this soup vegetarian?

Absolutely! Simply omit the chicken and use vegetable broth instead of chicken broth. You can also add extra beans or vegetables to make it more filling.

Can I freeze this soup?

Yes, but the texture may change slightly after freezing. It’s best to freeze the soup before adding the heavy cream. Allow the soup to cool completely before transferring it to an airtight container or freezer bag. Thaw overnight in the refrigerator and then reheat gently on the stovetop. Stir in the heavy cream just before serving. You may also consider trying this savory garden vegetable broth for a flavor punch!

How do I make this soup spicier?

Add a pinch of cayenne pepper, a dash of hot sauce, or a chopped jalapeño pepper to the soup while it’s simmering. You can also use a spicier variety of diced tomatoes and green chilies.

Can I use frozen corn?

Yes, frozen corn works perfectly fine. Just add it directly to the soup while it’s simmering. No need to thaw it first.

Can I use a different type of bean?

Yes, you can substitute kidney beans with black beans, pinto beans, or cannellini beans. Each type of bean will add a slightly different flavor and texture to the soup.

Enjoy Your Homemade Creamy Chicken Tortilla Soup!

There you have it – a foolproof recipe for creamy chicken tortilla soup that’s guaranteed to impress! Say goodbye to watery, bland soup and hello to a bowl of pure comfort and flavor. Now it’s your turn to give it a try. Don’t forget to leave a comment below and let me know how it turns out! And if you love this recipe, be sure to share it with your friends and family. Happy cooking!