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Is there anything more comforting than a plate of perfectly roasted potatoes? Those golden-brown, crispy edges giving way to a fluffy interior are simply irresistible. But achieving that ideal level of crispiness on all sides can be a challenge. Say goodbye to sad, unevenly browned potatoes! I’m sharing my simple, game-changing trick for extra crispy roasted potatoes every single time.

Why You’ll Love This Roasted Potatoes Recipe

These aren’t just any roasted potatoes. Here’s why you’ll be making them again and again:

  • Ultimate Crispiness: Every single bite boasts a satisfying crunch.
  • Even Browning: No more pale, sad spots! We’re talking consistent golden perfection.
  • Simple Ingredients: You probably already have everything you need in your pantry.
  • Easy to Customize: Add your favorite herbs and spices for a personalized touch.
  • Crowd-Pleasing: A guaranteed hit at any dinner table.

Gathering Your Ingredients for Extra Crispy Roasted Potatoes

The secret to truly amazing roasted potatoes lies in a combination of the right ingredients and the right technique. We’re aiming for maximum flavor and optimal crispiness. Let’s talk about what you’ll need for these golden delights.

First, the star of the show: potatoes! For this recipe, we’re using Yukon Gold potatoes. Their naturally buttery flavor and creamy texture make them ideal for roasting. They crisp up beautifully on the outside while remaining soft and fluffy inside. But don’t worry, we’ll also offer alternative recommendations. You’ll need around two pounds of these beauties, cut into 1-inch cubes for even cooking.

  • 2 pounds Yukon gold potatoes: Cut into uniform 1-inch cubes.
  • 3 tablespoons olive oil: Choose a good quality olive oil for the best flavor and browning.
  • 1 teaspoon salt: Enhances the natural flavors of the potatoes and helps to draw out moisture for crisping.
  • 1/2 teaspoon black pepper: Adds a touch of warmth and spice.
  • 1/4 teaspoon garlic powder: For that savory, aromatic goodness that complements the potatoes perfectly.
  • 2 tablespoons chopped fresh parsley: A bright, fresh finish to balance the richness of the potatoes.

Next up, we need olive oil. A good quality olive oil not only adds flavor but also helps the potatoes achieve that desirable golden-brown color. Salt is essential for enhancing the natural flavors of the potatoes. Black pepper adds a subtle kick, while garlic powder provides a savory depth that’s simply irresistible. Finally, fresh parsley brightens up the dish with a burst of freshness. It’s the perfect finishing touch. For a similar flavor profile, consider our golden garlic parsley fries recipe!

Crafting Your Extra Crispy Roasted Potatoes: Step-by-Step

Ready to transform ordinary potatoes into crispy, golden masterpieces? Don’t be intimidated! This recipe is surprisingly simple. The key is following each step carefully to ensure maximum crispiness and even browning. Let’s get started!

  1. Preheat your oven to 400 degrees F (200 degrees C). Getting the oven nice and hot is crucial for achieving that crispy exterior. Make sure your oven is fully preheated before moving on to the next step.
  2. Soak the potatoes. Place the cubed potatoes in a large bowl and cover them with cold water. Let them soak for about 10 minutes. This step helps to release excess starch, which is key to achieving crispy potatoes. Think of it as a spa day for your spuds!
  3. Drain and thoroughly dry the potatoes. Drain the potatoes well, then spread them out on a clean kitchen towel or paper towels. Pat them dry with more paper towels. This is the most important step! The drier the potatoes, the crispier they will become. Don’t skip this!
  4. Season generously. In the same bowl, toss the dried potatoes with olive oil, salt, pepper, and garlic powder. Make sure the potatoes are evenly coated with the oil and spices. This ensures every bite is bursting with flavor.
  5. Spread the potatoes on a baking sheet (or two!). This is where the “even-browning method” comes in. Spread the potatoes in a single layer on a baking sheet. Do not overcrowd the pan! If necessary, use two baking sheets to give the potatoes plenty of space. Overcrowding will steam the potatoes instead of roasting them, resulting in soggy, unevenly browned potatoes.
  6. Roast to perfection. Roast in the preheated oven for 45-50 minutes, flipping the potatoes halfway through. Keep an eye on them and adjust the cooking time as needed, depending on your oven. You’re looking for that beautiful golden-brown color and crispy texture on all sides.
  7. Garnish and serve immediately. Remove the roasted potatoes from the oven and sprinkle them with fresh parsley. Serve them immediately while they’re hot and crispy.

Tips for Perfect Extra Crispy Roasted Potatoes Every Time

Want to take your roasted potato game to the next level? Here are a few extra tips to ensure perfect results every single time:

  • Don’t skip the soaking step: Soaking the potatoes releases excess starch, which prevents them from sticking together and helps them to crisp up better.
  • Dry, dry, dry: Seriously, the drier the potatoes, the crispier they’ll be. Pat them dry thoroughly with paper towels before tossing them with olive oil and spices.
  • Use enough oil: Olive oil is essential for creating a crispy exterior. Don’t be afraid to use a generous amount.
  • Don’t overcrowd the pan: Overcrowding the pan will steam the potatoes instead of roasting them. Use two baking sheets if necessary to give the potatoes plenty of space.
  • Flip them halfway through: Flipping the potatoes halfway through ensures even browning on all sides.
  • Experiment with different herbs and spices: Rosemary, thyme, paprika, and onion powder are all great additions. A sprinkle of parmesan cheese during the last 10 minutes of roasting can also add a delicious salty, nutty flavor.

What to Serve With Extra Crispy Roasted Potatoes

These crispy roasted potatoes are a versatile side dish that pairs well with just about anything! They’re fantastic alongside a juicy steak, roasted chicken, or grilled salmon. They’re also a delicious addition to a hearty stew or soup. Consider serving them with our hearty beef stew recipe for a comforting and satisfying meal.

Your Extra Crispy Roasted Potatoes Questions Answered (FAQ)

Can I use a different type of potato?

While Yukon Gold potatoes are my personal favorite, you can certainly use other types of potatoes. Russet potatoes will also work well, but they tend to be a bit drier, so you may need to use a little more olive oil. Red potatoes are another option, but they won’t get quite as crispy as Yukon Gold or Russet potatoes.

Can I add other vegetables to the baking sheet?

Yes, you can! Just keep in mind that different vegetables have different cooking times. Hearty vegetables like carrots and Brussels sprouts can be added to the baking sheet along with the potatoes. More delicate vegetables like broccoli and asparagus should be added during the last 15-20 minutes of roasting.

How do I store leftover roasted potatoes?

Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and bake at 350 degrees F (175 degrees C) for about 10-15 minutes, or until heated through and crispy.

Can I make these ahead of time?

While roasted potatoes are best served immediately, you can prep them ahead of time. Cut the potatoes into cubes and soak them in cold water. Drain and dry them thoroughly. Toss them with olive oil, salt, pepper, and garlic powder. Store them in an airtight container in the refrigerator for up to 24 hours. When you’re ready to roast, spread them out on a baking sheet and bake as directed.

Enjoy Your Homemade Extra Crispy Roasted Potatoes!

There you have it – the secret to extra crispy roasted potatoes with even browning! This recipe is simple, straightforward, and yields consistently delicious results. So, ditch those sad, unevenly browned potatoes and give this recipe a try. Your taste buds will thank you! Don’t forget to leave a comment below and let me know how your potatoes turned out. And if you loved this recipe, be sure to share it with your friends!

Extra-Crispy Roasted Potatoes (The Even-Browning Method)

Extra-Crispy Roasted Potatoes (The Even-Browning Method) Save For Later!

Ingredients

  • 2 pounds Yukon gold potatoes, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons chopped fresh parsley

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the cubed potatoes in a large bowl and cover with cold water. Let them soak for 10 minutes to release excess starch.
  3. Drain the potatoes thoroughly and pat them dry with paper towels. This step is crucial for achieving crispy potatoes!
  4. In the same bowl, toss the dried potatoes with olive oil, salt, pepper, and garlic powder until evenly coated.
  5. Spread the potatoes in a single layer on a baking sheet. Be sure not to overcrowd the pan, as this will steam the potatoes instead of roasting them. Use two baking sheets if necessary to provide space and achieve even browning.
  6. Roast in the preheated oven for 45-50 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on all sides.
  7. Remove from the oven and sprinkle with fresh parsley. Serve immediately.

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