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Craving a hearty, comforting casserole? This Cheesy Ground Beef and Rice Casserole is the perfect answer! Forget about those watery, bland casseroles of the past. This recipe has a special trick to ensure a thick, creamy, and cheesy delight every single time. Get ready for a family-friendly meal that everyone will rave about!

Why You’ll Love This Cheesy Ground Beef and Rice Casserole

What makes this casserole a total winner? Here are a few reasons why you’ll be adding it to your regular dinner rotation:

  • It’s incredibly flavorful: The combination of savory ground beef, colorful bell peppers, aromatic spices, and a generous topping of melted cheese is simply irresistible.
  • It’s a complete meal in one dish: With protein, carbs, and veggies all baked together, this casserole is satisfying and balanced.
  • It’s customizable: Easily adapt the recipe to your family’s preferences by swapping out vegetables or cheeses.
  • It’s perfect for meal prepping: Make it ahead of time and bake it when you’re ready to eat. It also reheats beautifully!
  • No more watery sauce! Our secret ingredient and technique guarantees a thick, creamy texture that will have you scraping the dish clean.

Gathering Your Ingredients for Cheesy Ground Beef Rice Casserole

Let’s talk ingredients! The key to a truly fantastic cheesy ground beef and rice casserole lies in using quality ingredients and understanding their roles. We’re aiming for a balance of savory, slightly sweet, and cheesy flavors, all melding together in a comforting texture.

First, let’s start with the heart of the dish – the savory foundation:

  • 1 pound ground beef: Opt for lean ground beef (around 85/15) to minimize excess grease. The beef provides a rich, savory flavor base for the entire casserole.
  • 1 medium onion, chopped: A classic aromatic, the onion adds depth and a touch of sweetness as it cooks down.
  • 1 green bell pepper, chopped: Bell peppers contribute a slightly sweet and vegetal note.
  • 1 red bell pepper, chopped: Red bell peppers offer a sweeter flavor than green and beautiful color.
  • 1 yellow bell pepper, chopped: For even more vibrant color and a subtly different sweetness, a yellow bell pepper is a fantastic addition. Using all three colors not only enhances the flavor but also makes the casserole visually appealing.

Next, we’ll build on that base with a luscious tomato sauce and perfectly cooked rice:

  • 1 (14.5 ounce) can diced tomatoes, undrained: The undrained diced tomatoes add both moisture and a burst of fresh tomato flavor.
  • 1 (15 ounce) can tomato sauce: Tomato sauce provides a smooth, rich foundation for the sauce.
  • 1 cup uncooked long-grain rice: Long-grain rice is ideal for casseroles because it holds its shape well during baking and doesn’t become mushy. Be sure to use uncooked rice for this recipe.
  • 2 cups beef broth: Using beef broth instead of water enhances the savory flavor of the casserole. Low sodium broth is recommended to control the saltiness.

Now for the spices and seasonings that bring everything to life:

  • 1 teaspoon garlic powder: Garlic powder provides a convenient way to add a consistent garlic flavor throughout the casserole.
  • 1/2 teaspoon onion powder: Enhances the onion flavor and adds another layer of savory depth.
  • 1/4 teaspoon black pepper: A simple but essential seasoning that balances the sweetness and adds a touch of warmth.

And finally, the cheesy, melty topping that everyone loves:

  • 1 cup shredded cheddar cheese: Cheddar cheese offers a classic, sharp, and tangy flavor.
  • 1 cup shredded mozzarella cheese: Mozzarella cheese provides a wonderfully melty and stretchy texture.
  • 1/2 cup sliced black olives: Black olives add a salty, briny flavor and a pop of color.
  • Fresh parsley, chopped (for garnish): Fresh parsley adds a bright, herbaceous finish and a touch of visual appeal.

Crafting Your Cheesy Ground Beef and Rice Casserole: Step-by-Step

Ready to get cooking? Don’t be intimidated – this Cheesy Ground Beef and Rice Casserole is surprisingly simple to make. Just follow these step-by-step instructions, and you’ll have a delicious, comforting meal on the table in no time. The key is to build the flavors in layers and ensure the rice cooks properly for that perfect, non-soupy consistency.

  1. Preheat your oven to 375 degrees F (190 degrees C). Getting the oven preheated is crucial so the casserole bakes evenly. While the oven is heating up, you can proceed with the next steps.
  2. Brown the ground beef in a large skillet over medium-high heat. Use a skillet that’s large enough to hold all the ingredients later on. Break the beef apart with a spoon as it cooks, ensuring it browns evenly. Remember to drain off any excess grease after browning to avoid a greasy casserole.
  3. Add the chopped onion and bell peppers to the skillet and cook until softened, about 5-7 minutes. Cooking the vegetables until softened not only improves their texture but also releases their flavors, which will infuse the entire casserole. Stir frequently to prevent burning.
  4. Stir in the diced tomatoes (undrained), tomato sauce, rice, beef broth, garlic powder, onion powder, and black pepper. Bring to a simmer. Make sure everything is well combined. Bringing the mixture to a simmer ensures the rice begins to cook and absorb the flavors before going into the oven. This step is key to preventing a watery casserole – the rice starts to absorb the liquid right away.
  5. Transfer the mixture to a 9×13 inch baking dish. A 9×13 inch dish is the perfect size for this casserole, ensuring even baking and a good ratio of filling to cheesy topping.
  6. Cover the baking dish with aluminum foil and bake for 30 minutes. Covering the dish with foil helps to trap the steam and cook the rice evenly. This also prevents the cheese from browning too quickly.
  7. Remove the foil and stir the casserole. Stirring the casserole at this point helps to distribute the heat and ensures the rice cooks evenly throughout.
  8. Sprinkle cheddar and mozzarella cheese evenly over the top. Don’t skimp on the cheese! Make sure to cover the entire surface of the casserole for maximum cheesy goodness.
  9. Arrange sliced black olives on top of the cheese. Distribute the olives evenly for consistent flavor in every bite.
  10. Bake uncovered for another 15-20 minutes, or until the cheese is melted and bubbly and the casserole is heated through. Keep a close eye on the casserole during this final baking stage. You want the cheese to be melted and slightly browned, but not burnt.
  11. Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley. Allowing the casserole to rest helps the flavors meld together and makes it easier to slice and serve. Fresh parsley adds a pop of color and a fresh, herbaceous flavor.

Tips for Perfect Cheesy Ground Beef and Rice Casserole Every Time

Want to make sure your Cheesy Ground Beef and Rice Casserole turns out perfectly every time? Here are a few extra tips and tricks to keep in mind:

  • Don’t overcook the rice: Overcooked rice can become mushy, so be sure to follow the baking times closely. If the rice is still a bit firm after the initial baking time, add a few more minutes, checking frequently.
  • Use quality cheese: Pre-shredded cheese often contains cellulose, which can prevent it from melting as smoothly. For the best results, shred your own cheese from a block.
  • Add some heat: If you like a little spice, add a pinch of red pepper flakes to the ground beef mixture or use a spicy cheddar cheese.
  • Make it ahead: Assemble the casserole up to 24 hours in advance and store it in the refrigerator. Add about 10-15 minutes to the baking time.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
  • For another comforting casserole, why not try our savory beef mac and cheese casserole, a family-friendly dish that is sure to please?

What to Serve With Cheesy Ground Beef and Rice Casserole

This Cheesy Ground Beef and Rice Casserole is a complete meal on its own, but it’s also delicious served with a simple side dish:

  • A fresh green salad: The lightness and acidity of a salad provide a nice contrast to the richness of the casserole. Try a simple lettuce salad with a vinaigrette dressing, or our creamy cauliflower broccoli salad with smoked paprika dressing.
  • Steamed vegetables: Green beans, broccoli, or asparagus are all great options.
  • Garlic bread: For extra comfort and carbs, serve with a side of garlic bread.

Your Cheesy Ground Beef and Rice Casserole Questions Answered (FAQ)

Can I use a different type of meat?

Absolutely! Ground turkey or ground chicken can be substituted for ground beef. Just be sure to drain off any excess grease after browning. You could also consider using Italian sausage for a different flavor profile.

Can I use brown rice instead of white rice?

Yes, but you’ll need to adjust the cooking time. Brown rice takes longer to cook than white rice. You may need to add an extra 15-20 minutes to the initial baking time, and you may need to add a little more beef broth if the casserole seems dry.

Can I add more vegetables?

Of course! Feel free to add other vegetables to the casserole. Some good options include mushrooms, zucchini, carrots, or corn. Add them to the skillet along with the onion and bell peppers.

Can I freeze this casserole?

Yes, this casserole freezes well. Assemble the casserole but don’t bake it. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator. Bake as directed, adding about 15-20 minutes to the baking time.

How can I prevent the rice from being crunchy?

Make sure you are using the correct amount of liquid (beef broth) and that the casserole is covered with foil during the initial baking time. If the rice is still crunchy after the recommended baking time, add a little more beef broth and continue baking until the rice is tender.

Enjoy Your Homemade Cheesy Ground Beef and Rice Casserole!

There you have it – a Cheesy Ground Beef and Rice Casserole that’s guaranteed to be a hit! It’s hearty, flavorful, and best of all, perfectly thick and creamy every single time. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting meal that the whole family will love. Don’t forget to leave a comment below and let me know how your casserole turned out!

Cheesy Ground Beef and Rice Casserole (Never Watery Sauce)

Cheesy Ground Beef and Rice Casserole (Never Watery Sauce) Save For Later!

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 cup uncooked long-grain rice
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced black olives
  • Fresh parsley, chopped (for garnish)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease.
  3. Add chopped onion and bell peppers to the skillet and cook until softened, about 5-7 minutes.
  4. Stir in diced tomatoes (undrained), tomato sauce, rice, beef broth, garlic powder, onion powder, and black pepper. Bring to a simmer.
  5. Transfer the mixture to a 9×13 inch baking dish.
  6. Cover the baking dish with aluminum foil and bake for 30 minutes.
  7. Remove the foil and stir the casserole.
  8. Sprinkle cheddar and mozzarella cheese evenly over the top.
  9. Arrange sliced black olives on top of the cheese.
  10. Bake uncovered for another 15-20 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  11. Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley.

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