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Classic Chicken Noodle Soup Recipe


One bite of this dish took me straight back to my grandmother’s kitchen. Experience the ultimate comfort with this classic Chicken Noodle Soup, elevated with a touch of “Parmesan Snow.” It’s a hug in a bowl!

The Magic of Chicken Noodle Soup

Is there anything more comforting than a warm bowl of chicken noodle soup? It’s a timeless classic, perfect for chilly days, soothing a cold, or simply enjoying a comforting meal. This recipe takes that classic to the next level with a simple yet elegant twist: a generous sprinkle of grated Parmesan cheese, which we affectionately call “Parmesan Snow.”

Chicken noodle soup isn’t just delicious; it’s also incredibly versatile. You can adapt it to your liking, adding different vegetables, herbs, or even proteins. But sometimes, the simple, classic version is the best. This recipe focuses on delivering that familiar, heartwarming flavor with a touch of sophistication.

What makes this chicken noodle soup truly special? It’s the combination of perfectly cooked chicken, tender noodles, and a rich, flavorful broth. And that final flourish of “Parmesan Snow” adds a salty, savory note that elevates the entire experience. Are you ready to recreate this comforting classic in your own kitchen?

If you love a good hearty and warming recipe, you might also enjoy our classic chicken noodle soup.

Ingredients for Chicken Noodle Soup with “Parmesan Snow”

Here’s what you’ll need to create this comforting and delicious Chicken Noodle Soup. Each ingredient plays a crucial role in building the depth of flavor and comforting texture of this soup.

  • 8 cups chicken broth: This forms the base of the soup. Use high-quality broth for the best flavor. Homemade broth is ideal, but a good store-bought option works too.
  • 1 pound boneless, skinless chicken breasts: The protein of the soup, providing heartiness and flavor. You can also use chicken thighs for a richer taste.
  • 2 carrots, peeled and sliced: Adds sweetness and color to the soup.
  • 2 celery stalks, chopped: Contributes to the aromatic base of the soup and adds a subtle savory note.
  • 1 medium onion, chopped: Another essential aromatic ingredient, adding depth and complexity to the broth.
  • 8 ounces egg noodles: Provides a comforting and satisfying texture. You can use other types of noodles, but egg noodles are traditional and work best.
  • 1 teaspoon dried thyme: Infuses the soup with a warm, earthy flavor. Fresh thyme can also be used, just double the amount.
  • 1/2 teaspoon dried rosemary: Adds a subtle piney and aromatic note that complements the chicken and vegetables.
  • Salt and pepper to taste: Essential for seasoning and enhancing the flavors of all the ingredients.
  • Fresh parsley, chopped, for garnish: Adds a pop of freshness and color to the finished soup.
  • 1/4 cup grated Parmesan cheese, for “Parmesan Snow”: This is the secret ingredient that elevates the soup, adding a salty, savory, and slightly nutty flavor.

Ingredient Substitutions and Alternatives:

Do you have dietary restrictions or preferences? No problem! This recipe is easily adaptable.

  • Gluten-free: Use gluten-free egg noodles or rice noodles instead of traditional egg noodles.
  • Vegetarian: Substitute the chicken broth with vegetable broth and omit the chicken. You can add extra vegetables like mushrooms or zucchini for added heartiness.
  • Dairy-free: Omit the Parmesan cheese or use a dairy-free Parmesan alternative.
  • Lower sodium: Use low-sodium chicken broth and adjust the salt accordingly.

The beauty of Chicken Noodle Soup is its flexibility. Don’t be afraid to experiment and make it your own!

Step-by-Step Directions for Making Chicken Noodle Soup

Ready to get cooking? Follow these simple steps to create your own comforting bowl of Chicken Noodle Soup with “Parmesan Snow.”

  1. Combine Ingredients in a Pot: In a large pot or Dutch oven, combine the chicken broth, chicken breasts, carrots, celery, and onion. Using a Dutch oven helps distribute the heat evenly, which is perfect for simmering.
  2. Bring to a Boil and Simmer: Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer for 20-25 minutes, or until the chicken is cooked through. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safety. This simmering process allows the flavors to meld together beautifully.
  3. Shred the Chicken: Remove the chicken breasts from the pot and shred them with two forks. Shredding the chicken ensures it’s evenly distributed throughout the soup. Return the shredded chicken to the pot.
  4. Add Noodles and Herbs: Add the egg noodles, thyme, and rosemary to the pot. Stir well to combine. Make sure the noodles are submerged in the broth to cook evenly.
  5. Simmer Again: Simmer for another 8-10 minutes, or until the noodles are tender. Be careful not to overcook the noodles, as they can become mushy.
  6. Season to Taste: Season with salt and pepper to taste. Adjust the seasoning according to your preference. A little bit of salt and pepper can go a long way in enhancing the flavors of the soup.
  7. Serve and Garnish: To serve, ladle the soup into bowls and garnish with fresh parsley and a generous sprinkle of grated Parmesan cheese (the “Parmesan Snow”). The parsley adds freshness, while the Parmesan cheese provides a salty, savory finish.

Chef’s Tip for Even Cooking:

When chopping the vegetables, aim for a uniform size (small dice) to ensure even cooking. This technique, known as “mirepoix,” is a foundation for many classic soups and sauces. Consistency in size ensures that each piece of carrot, celery, and onion cooks at the same rate, resulting in a more balanced and flavorful soup.

Expert Tips & Serving Suggestions for the Best Chicken Noodle Soup

Want to take your Chicken Noodle Soup to the next level? Here are some expert tips and serving suggestions to make it truly exceptional.

  • Make it Ahead: Chicken Noodle Soup is a great make-ahead dish. The flavors meld together even more as it sits. Prepare the soup up to 2 days in advance and store it in the refrigerator.
  • Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
  • Reheating: Reheat the soup gently over medium heat on the stovetop, stirring occasionally. You can also microwave it in a microwave-safe bowl.
  • Freezing: Chicken Noodle Soup can be frozen for up to 2-3 months. However, the noodles may become a bit softer after thawing. To minimize this, cook the noodles al dente before adding them to the soup.
  • Serving Suggestions: Serve with a side of crusty bread for dipping. A simple green salad or a grilled cheese sandwich also makes a great accompaniment.
  • Pairing Options: For a comforting meal, pair your Chicken Noodle Soup with cheddar herb drop biscuits

Advanced Preparation Tips:

  • Homemade Broth: For the richest flavor, use homemade chicken broth. You can make a large batch and freeze it for later use.
  • Roast the Chicken: For an even more flavorful soup, roast the chicken breasts before adding them to the pot. This adds a depth of flavor that simmering alone cannot achieve.
  • Add More Vegetables: Feel free to add other vegetables like mushrooms, zucchini, or spinach to the soup.
  • Spice it Up: Add a pinch of red pepper flakes for a subtle kick of heat.

A Call to Action:

Ready to try this recipe? I’m confident you’ll love the comforting flavors and the elegant touch of “Parmesan Snow.” Give it a try and share your feedback in the comments below! I’d love to hear about your experience and any variations you try.

Don’t forget to share this recipe with your friends and family who love a good bowl of Chicken Noodle Soup. Let’s spread the comfort and warmth!

Frequently Asked Questions (FAQs) About Chicken Noodle Soup

1. What’s the best type of chicken to use for chicken noodle soup?

Boneless, skinless chicken breasts are a popular choice for their convenience and lean protein. However, chicken thighs offer a richer flavor due to their higher fat content. You can also use a whole chicken, but you’ll need to debone it after cooking.

2. Can I use different types of noodles?

Absolutely! While egg noodles are traditional, you can use other types of noodles like rotini, ditalini, or even gluten-free noodles. Just adjust the cooking time according to the package instructions.

3. How do I prevent the noodles from becoming mushy?

The key is to add the noodles towards the end of the cooking process and simmer them until they’re just tender. Avoid overcooking them, as they will continue to absorb liquid and become mushy. Also, if you’re making the soup ahead of time, consider cooking the noodles separately and adding them just before serving.

4. Can I freeze chicken noodle soup?

Yes, you can freeze chicken noodle soup, but the noodles may become a bit softer after thawing. To minimize this, cook the noodles al dente before adding them to the soup. Store the soup in an airtight container in the freezer for up to 2-3 months.

5. How long does chicken noodle soup last in the refrigerator?

Chicken noodle soup can be stored in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to prevent it from drying out or absorbing odors from other foods.

6. Can I make chicken noodle soup in a slow cooker?

Yes, you can make chicken noodle soup in a slow cooker. Simply combine all the ingredients (except the noodles) in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the noodles during the last 30 minutes of cooking time.

7. What other vegetables can I add to chicken noodle soup?

The possibilities are endless! Some popular additions include mushrooms, zucchini, spinach, peas, green beans, and corn. Feel free to experiment and add your favorite vegetables.

8. How can I make my chicken noodle soup more flavorful?

There are several ways to boost the flavor of your chicken noodle soup. Using homemade chicken broth is a great start. You can also add herbs like bay leaf, parsley, or dill. Roasting the chicken before adding it to the soup will also add depth of flavor. And don’t forget to season generously with salt and pepper!

9. Can I make chicken noodle soup vegetarian?

Yes, you can easily make chicken noodle soup vegetarian by substituting the chicken broth with vegetable broth and omitting the chicken. Add extra vegetables like mushrooms or zucchini for added heartiness. Consider adding beans or lentils for protein.

10. What if my chicken noodle soup is too salty?

If your chicken noodle soup is too salty, you can try adding a peeled potato to the pot and simmering it for 15-20 minutes. The potato will absorb some of the excess salt. You can also add a splash of lemon juice or vinegar to balance the flavors. Another option is to dilute the soup with water or unsalted broth.

11. Is Chicken Noodle Soup good for a cold?

Absolutely! Chicken noodle soup is often recommended as a comforting remedy for colds and flu. The warm broth helps to soothe a sore throat and loosen congestion, while the vegetables provide essential nutrients. The chicken provides protein, which is important for boosting the immune system. The steam from the soup can also help to clear nasal passages. It’s a comforting and nourishing choice when you’re feeling under the weather.

12. What is “Parmesan Snow” and how does it enhance the soup?

“Parmesan Snow” is simply grated Parmesan cheese sprinkled generously over the soup just before serving. It adds a salty, savory, and slightly nutty flavor that elevates the entire experience. The Parmesan cheese melts slightly into the hot soup, creating a creamy and flavorful topping that complements the chicken, noodles, and vegetables perfectly. It’s a simple yet elegant touch that takes this classic soup to the next level.

Conclusion: Enjoy Your Homemade Chicken Noodle Soup

Congratulations! You’ve just created a comforting and delicious bowl of Chicken Noodle Soup with a touch of elegance. This recipe is not just about following instructions; it’s about creating a memory, a feeling of warmth and comfort that you can share with your loved ones.

Remember, cooking is an art, not a science. Feel free to experiment with different ingredients and techniques to make this recipe your own. Add your favorite vegetables, try different types of noodles, or adjust the seasoning to your liking. The most important thing is to have fun and enjoy the process.

Now, it’s time to savor the fruits of your labor. Ladle a generous portion of your homemade Chicken Noodle Soup into a bowl, garnish with fresh parsley and “Parmesan Snow,” and enjoy every spoonful. And don’t forget to share your experience with me in the comments below! I can’t wait to hear about your culinary adventures.

Happy cooking, and bon appétit!


Chicken Noodle Soup with “Parmesan Snow”

Ingredients

  • 8 cups chicken broth
  • 1 pound boneless, skinless chicken breasts
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 8 ounces egg noodles
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • 1/4 cup grated Parmesan cheese, for “Parmesan Snow”

Directions

  1. 1. 1. In a large pot or Dutch oven, combine the chicken broth, chicken breasts, carrots, celery, and onion.
  2. 2. 2. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through.
  3. 3. 3. Remove the chicken breasts from the pot and shred them with two forks. Return the shredded chicken to the pot.
  4. 4. 4. Add the egg noodles, thyme, and rosemary to the pot.
  5. 5. 5. Simmer for another 8-10 minutes, or until the noodles are tender.
  6. 6. 6. Season with salt and pepper to taste.
  7. 7. 7. To serve, ladle the soup into bowls and garnish with fresh parsley and a generous sprinkle of grated Parmesan cheese (the “Parmesan Snow”).
  8. 8. Tip/Pairing:
  9. 9. Serve with a side of crusty bread for dipping.
  10. 10. Chef Tip:
  11. 11. When chopping the vegetables, aim for a uniform size (small dice) to ensure even cooking. This technique, known as “mirepoix,” is a foundation for many classic soups and sauces.

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