Are you searching for a baked good that effortlessly combines a tender, crumbly texture with a burst of fruity sweetness? Then you absolutely must try these delightful Cranberry Vanilla Scones. Perfect for a weekend brunch or a cozy afternoon tea, these scones, crowned with a delicate vanilla glaze, are certain to become a new favorite in your baking repertoire. There’s something truly special about biting into a freshly baked scone; it’s the kind of simple pleasure that can brighten any day. So, let’s get baking and fill our kitchens with the amazing aroma of warm, homemade scones!
Imagine the comforting scent of vanilla mingling with the tangy aroma of fresh cranberries – this is the magic these scones bring to your home. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and designed to bring you success every time. Plus, they’re wonderfully adaptable, perfect for a host of occasions or a simple self treat. Let’s dive into the ingredients that make this treat so special.
Ingredients for Your Perfect Cranberry Vanilla Scones
These cranberry scones use a handful of simple ingredients but result in a truly satisfying treat. Here’s what you’ll need:
- 2 cups all-purpose flour: The foundation of our scones, providing structure. For a lighter texture, you can substitute a little cake flour.
- 1/4 cup granulated sugar: Adds sweetness to the scones and a touch of caramelization during baking.
- 1 tablespoon baking powder: This is what helps the scones rise and become light and airy.
- 1/2 teaspoon salt: Enhances the flavors of the other ingredients and balances the sweetness.
- 1/2 cup unsalted butter, cold and cubed: Essential for creating the crumbly texture we all crave in scones. Keeping the butter cold is crucial!
- 3/4 cup milk: Provides moisture to bind the dough together. You can use any kind of milk, such as almond or oat milk for a dairy free version.
- 1 teaspoon vanilla extract: Infuses a warm, inviting flavor and aroma into the scones. For a deeper flavour, try using vanilla bean paste.
- 1 cup fresh cranberries: Adds a burst of tartness and a lovely pop of color. Frozen cranberries work too, just don’t thaw them first.
Ingredients for the Vanilla Glaze
The delicate vanilla glaze is what brings a touch of elegance to our scones, it will be the perfect final touch! Here’s what you will need:
- 1 cup powdered sugar: Forms the base of the glaze, providing sweetness and a smooth consistency.
- 2-3 tablespoons milk: Helps to thin the glaze to a drizzle consistency. Add more or less to your desired consistency.
- 1/2 teaspoon vanilla extract: Enhances the flavour of the glaze, complementing the scones.
Step-by-Step Guide: Making Your Cranberry Vanilla Scones
Now that you have gathered all of the ingredients, let’s bake these delicious cranberry vanilla scones!
Preheat the oven: First, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper. This prevents the scones from sticking and makes cleanup a breeze.
Combine dry ingredients: In a large bowl, whisk together the 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This ensures that everything is evenly distributed before adding the wet ingredients.
Incorporate the butter: Next, add the 1/2 cup of cold, cubed unsalted butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. The colder the butter, the better the scone’s texture will be, as this method creates flaky pockets of butter in the dough.
Add the wet ingredients: In a separate bowl, combine the 3/4 cup of milk and 1 teaspoon of vanilla extract. Pour this mixture into the dry ingredients. Mix gently until just combined. Be careful not to overmix the dough; it should be slightly sticky and not too smooth. Overmixing will activate the gluten in the flour, leading to tough scones.
Fold in the cranberries: Gently fold in the 1 cup of fresh cranberries into the dough. Ensure they are distributed evenly throughout the mixture. If using frozen cranberries, do not thaw them. Add them directly from the freezer.
Shape the dough: Turn the dough out onto a lightly floured surface. Gently form it into a disc about 3/4 inch thick. Don’t worry if the dough isn’t perfectly smooth. It’s the imperfections that create those lovely textured scones.
Cut the scones: Use a sharp knife or a dough cutter to cut the disc into 6 to 8 triangle-shaped scones. Alternatively, you can use a round cookie cutter for a different shape.
Bake the scones: Place the cut scones onto the prepared baking sheet. Bake for 18-20 minutes, or until they are golden brown. The tops should be lightly browned, and the edges will be slightly crisp.
Prepare the glaze: While the scones are baking, prepare the vanilla glaze. In a small bowl, whisk together the 1 cup of powdered sugar, 2-3 tablespoons of milk, and 1/2 teaspoon of vanilla extract. Add milk a tablespoon at a time to achieve your desired consistency. It should be smooth and pourable.
Cool and glaze: Remove the scones from the oven and allow them to cool slightly on a wire rack. Drizzle the vanilla glaze generously over the warm scones. The warmth will allow the glaze to melt a bit, creating a beautiful finish.
Expert Tips and Serving Suggestions
Want to take your cranberry vanilla scones to the next level? Here are some expert tips and suggestions that will make them even more irresistible:
Prep Tips: For the best results, ensure all your ingredients, especially the butter, are cold. Use a food processor to cut in the butter if you prefer, but be careful not to over process. Also, avoid over-handling the dough as this will result in a less-fluffy scone. Working quickly, will help ensure the scones don’t become tough.
Serving Suggestions: These scones are a fantastic addition to a brunch spread. Consider serving them with a dollop of whipped cream or a side of homemade lemon curd for an extra layer of flavour. They pair perfectly with a cup of tea or coffee. For a sophisticated twist, add a few slices of fresh fruit to your plate.
Storage and Reheating: Leftover scones can be stored in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes. Avoid using the microwave as this will make the scone tough. If you prefer, a quick toast on the pan can bring them back to that warm fresh-baked status.
Make Ahead Option: You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Shape and cut the scones right before baking.
Now that you have all the tips and tricks, it’s time for you to try this recipe and fill your kitchen with delicious aromas! Don’t forget to share your baking experiences with us in the comments section below! Your feedback and variations make this culinary community so vibrant and exciting.
Frequently Asked Questions About Cranberry Vanilla Scones
Baking can sometimes bring up questions, so we’ve put together this comprehensive FAQ to address any doubts you might have about making your cranberry vanilla scones. These answers will help you achieve baking perfection!
Can I use dried cranberries instead of fresh?
Absolutely! If fresh cranberries aren’t available, dried cranberries are a great substitute. Just keep in mind that dried cranberries are typically sweeter, so you might want to reduce the sugar slightly in the recipe. Soak the dried cranberries in hot water for 10 minutes before adding them to the dough for a moister scone. This will make them more plump and juicy.
Can I use frozen cranberries?
Yes, you can definitely use frozen cranberries! Don’t thaw them; add them directly to the dough from the freezer. This prevents them from making the dough too wet. Just be sure to fold them gently into the dough to avoid them breaking down and colouring the dough.
What can I substitute for the all-purpose flour?
For a gluten-free option, you can use a 1:1 gluten-free all-purpose flour blend. Ensure it includes a binding agent, such as xanthan gum. Almond flour or oat flour can also be used for a different texture and flavour profile, but may require adjustments in the liquid ratios. When in doubt, start with a small substitution, and adjust the recipe according to the consistency you get.
How do I prevent my scones from being too dry?
The key to avoiding dry scones is to not overbake them. Watch them closely and remove them from the oven as soon as the tops are golden brown. Be sure to accurately measure ingredients. Also, using cold butter is essential, as the steam it creates will help keep them moist. Avoid over-handling the dough as this will make it tough and lead to dryness.
Can I make these scones vegan?
Yes, you can make these scones vegan by swapping a few ingredients. Replace the butter with a vegan butter substitute, and swap cow’s milk with almond milk, oat milk, or soy milk. Ensure your vegan butter substitute is cold when you incorporate it into the dry ingredients. A good quality vegan milk alternative will bring the same moisture to the dough.
What’s the best way to achieve a flaky texture?
The secret to a flaky texture is all about the butter. Use cold butter and work it into the dry ingredients until it resembles coarse crumbs. Avoid over mixing and over handling the dough. Make sure you don’t over mix the dough as this will develop the gluten in the flour. For the best texture keep all the ingredients cold and avoid over mixing. Also, make sure you don’t overbake the scones, as this will dry them out.
Can I use a different type of extract?
Absolutely! While this recipe calls for vanilla extract, you can experiment with other extracts like almond, lemon, or orange extract. Each will add a slightly different flavour profile to your scones. Always use pure extracts rather than flavourings, as they tend to have a more intense aroma. Be sure to adjust the quantity if you try a new flavouring to find the right balance.
How do I get the glaze to the perfect consistency?
The key is to add the milk a little at a time until you reach your desired consistency. The glaze should be pourable but not too runny. If it’s too thick, add a little more milk. If it’s too thin, add a bit more powdered sugar. Remember that the glaze will stiffen as it sits, so it’s best to glaze the scones just before serving. It is easier to use a small whisk or fork to make the glaze.
Can I add other mix-ins?
Yes! Feel free to add other mix-ins like chopped nuts, white chocolate chips, or orange zest. Just be sure not to overdo the extra mix-ins, as they may weigh down the scones. Also make sure that the extra ingredients are similar in size, so they cook evenly. Keep the total volume of the additions close to the amount of cranberries. Start with 1/2 cup to start.
How long will these scones last?
Freshly baked scones are best enjoyed the day they are made, but they will last for a day or two at room temperature in an airtight container. You can also store them in the fridge for up to a week. To refresh them, warm them in a low oven or toast them briefly. Avoid storing them in direct sunlight or near moisture to keep them from going soggy.
Can I freeze the scones?
Yes, scones freeze well. Freeze them on a baking sheet until solid, then transfer them to a freezer-safe bag or container. To reheat, bake them from frozen in a preheated oven until warmed through. Avoid refreezing baked scones. Glaze the scones after you’ve thawed them. Make sure to label and date your scones, so you don’t forget what and when you have frozen them.
What are the best alternatives for milk?
If you are avoiding dairy, almond milk, soy milk and oat milk will all work well. Each alternative will impart a slightly different flavour profile, so test out a small batch with your chosen alternative first. Try to use an unsweetened milk alternative so you have control of the sweetness. You can also use buttermilk as an alternative which will give you a richer flavour and a fluffier texture.
Conclusion
These cranberry vanilla scones are the perfect blend of tender, crumbly texture, tart cranberries, and fragrant vanilla. Now you have all the knowledge to create this delectable treat at home. From brunch gatherings to cosy afternoon teas, these scones are an ideal treat that everyone is sure to love. The step-by-step guide provided is a sure-fire way to get the best results, and now you have the knowledge to troubleshoot any issues. Now you can confidently use your new baking skills to treat yourself and your loved ones!
Remember that baking is all about practice, so don’t be discouraged if your first batch isn’t perfect. Share your baking journey with friends and family, and don’t be afraid to experiment with your own unique twists. We’d love to hear your thoughts and see your creations. Don’t hesitate to share your baking experience in the comments section below and lets continue to inspire one another. Happy baking!
Cranberry Vanilla Scones
Ingredients
- For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries
- For the Vanilla Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
- 1. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- 2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3. Cut the cold butter into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- 4. In a separate bowl, combine the milk and vanilla extract.
- 5. Pour the liquid ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- 6. Fold in the fresh cranberries.
- 7. Turn the dough onto a lightly floured surface and form into a disc, about 3/4 inch thick.
- 8. Cut the disc into 6 to 8 triangles.
- 9. Place the scones on the prepared baking sheet and bake for 18-20 minutes or until golden brown.
- 10. While the scones are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Add more milk for thinner glaze.
- 11. Remove the scones from the oven and let them cool slightly on a wire rack.
- 12. Drizzle the vanilla glaze over the warm scones.
- 13. Tip: Serve with a dollop of whipped cream or a side of lemon curd for an extra layer of flavor and richness.
- 14. Chef Tip: To ensure a flaky, light texture, keep all your ingredients as cold as possible. Work quickly when combining ingredients and avoid over-handling the dough. This prevents the butter from melting and keeps the scones from becoming tough.
