Are you searching for a quick, easy, and incredibly delicious dinner that will impress your family and friends? Look no further than this creamy mustard chicken recipe! Tender, bite-sized pieces of chicken bathed in a rich and flavorful mustard sauce – it’s a guaranteed crowd-pleaser. The beauty of this dish lies in its simplicity; with just a handful of ingredients and minimal effort, you can have a restaurant-quality meal on your table in under 30 minutes.

Imagine the aroma of savory chicken, sweet onions, and tangy mustard filling your kitchen. This isn’t just another chicken recipe; it’s a culinary hug, a burst of flavor that will awaken your taste buds and leave you craving more. Whether you’re a seasoned cook or a beginner in the kitchen, this creamy mustard chicken recipe is foolproof and endlessly adaptable. Want to add some vegetables? Go for it! Prefer a different type of mustard? Experiment away! The possibilities are endless.

My grandmother used to make a similar dish, though hers was a little heavier on the cream. I’ve lightened it up a bit while still maintaining that incredible flavor. This creamy mustard chicken is perfect served over fluffy white rice, but it’s also fantastic with pasta, mashed potatoes, or even quinoa. Get ready to transform your weeknight dinner routine with this irresistible recipe!

The Magic Ingredients for Creamy Mustard Chicken

Let’s take a closer look at the ingredients that make this dish so special. Each component plays a vital role in creating a harmonious balance of flavors and textures. Here’s what you’ll need:

1.5 lbs chicken breast, cut into bite-sized pieces: The star of the show! Chicken breast provides a lean and protein-packed base for the flavorful sauce. Cutting it into bite-sized pieces ensures quick and even cooking. You could also use chicken thighs for a richer flavor.
1 tbsp olive oil: This provides a healthy fat for sautéing the chicken and vegetables. Its mild flavor allows the other ingredients to shine.
1 medium onion, finely chopped: Onions add a subtle sweetness and depth of flavor to the sauce. Finely chopping them ensures they cook quickly and evenly.
2 cloves garlic, minced: Garlic adds a pungent and aromatic kick that complements the mustard beautifully. Freshly minced garlic is always best for maximum flavor.
1 cup chicken broth: This forms the base of the sauce and adds a savory element. Use low-sodium broth to control the saltiness of the dish.
1/2 cup heavy cream: This adds richness and creaminess to the sauce, creating a luxurious texture that coats the chicken perfectly. For a lighter option, you can use half-and-half, but the sauce will be less thick.
2 tbsp Dijon mustard: Dijon mustard provides a tangy and slightly spicy flavor that is essential to the dish. Its smooth texture blends seamlessly into the sauce.
1 tbsp whole grain mustard: Whole grain mustard adds a bit of texture and a more complex mustard flavor to the sauce. The tiny mustard seeds provide a pleasant pop in each bite.
1 tsp paprika: Paprika adds a touch of smokiness and color to the chicken. You can use sweet paprika, smoked paprika, or even a pinch of hot paprika for a little heat.
Salt and pepper to taste: These essential seasonings enhance the flavors of all the other ingredients. Be sure to taste and adjust the seasoning as needed.
Cooked white rice, for serving: Fluffy white rice is the perfect vehicle for soaking up the delicious creamy mustard sauce.
Fresh cilantro leaves, for garnish: Fresh cilantro adds a pop of color and a bright, herbaceous flavor to the dish. If you’re not a fan of cilantro, you can use parsley instead.
1 lime, cut into wedges: A squeeze of fresh lime juice adds a bright acidity that balances the richness of the sauce and enhances the flavors of the dish.

Ingredient Swaps and Dietary Considerations:

Dairy-Free Option: Substitute the heavy cream with coconut cream or a cashew cream sauce for a dairy-free version.
Chicken Substitute: For a vegetarian option, try using firm tofu or chickpeas instead of chicken.

Step-by-Step Guide to Making the Perfect Creamy Mustard Chicken

Now, let’s get cooking! This recipe is incredibly straightforward, and with these step-by-step instructions, you’ll be enjoying a delicious creamy mustard chicken dinner in no time.

Season the chicken: In a bowl, season the chicken pieces generously with salt, pepper, and paprika. Ensure each piece is evenly coated for maximum flavor in every bite. This initial seasoning is crucial for building a flavorful foundation.
Heat the olive oil: Heat the olive oil in a large skillet over medium-high heat. Make sure the skillet is hot before adding the chicken to ensure proper browning. A well-heated skillet will prevent the chicken from sticking and promote even cooking.
Cook the chicken: Add the seasoned chicken to the hot skillet. Cook until browned on all sides and cooked through. This typically takes about 5-7 minutes, depending on the size of the chicken pieces. Don’t overcrowd the pan; cook in batches if necessary to ensure even browning. Remove the cooked chicken from the skillet and set aside.
Sauté the onion and garlic: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir occasionally to prevent burning. Once the onion is softened, add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as it can become bitter. The aroma of sautéed onion and garlic is the first sign of deliciousness to come!
Deglaze the pan: Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. These browned bits, also known as fond, are packed with flavor and will add depth to the sauce. Use a wooden spoon or spatula to scrape the bottom of the skillet thoroughly.
Create the creamy mustard sauce: Stir in the heavy cream, Dijon mustard, and whole grain mustard. Whisk the ingredients together until well combined. Bring the sauce to a simmer and cook for 5 minutes, or until the sauce has thickened slightly. Simmering allows the flavors to meld together and the sauce to reach the desired consistency.
Combine chicken and sauce: Return the cooked chicken to the skillet and stir to coat with the sauce. Make sure each piece of chicken is evenly coated with the creamy mustard sauce.
Simmer and serve: Simmer for another 2-3 minutes to heat the chicken through. This final simmer ensures that the chicken is heated evenly and the flavors are fully integrated.
Serve and garnish: Serve the creamy mustard chicken hot over cooked white rice, garnished with fresh cilantro leaves and a wedge of lime. The cilantro adds a fresh, vibrant touch, while the lime provides a burst of acidity to balance the richness of the sauce.

And there you have it – a delicious and easy creamy mustard chicken recipe that is perfect for a weeknight dinner! Are you ready to try it?

Expert Tips, Serving Suggestions, and Variations

Want to take your creamy mustard chicken to the next level? Here are some expert tips, serving suggestions, and creative variations to try:

Ensure Even Cooking: Cut the chicken into uniformly sized pieces for even cooking. This prevents some pieces from being overcooked while others are undercooked.
The Importance of Deglazing: The deglazing step is crucial for adding depth of flavor to the sauce. Don’t skip it! The browned bits at the bottom of the pan are liquid gold.
Make-Ahead Tip: You can prepare the creamy mustard sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply heat the sauce, add the cooked chicken, and simmer until heated through.
Storage Recommendations: Store leftover creamy mustard chicken in an airtight container in the refrigerator for up to 3 days.
Reheating Techniques: Reheat gently in a skillet over medium heat or in the microwave. If reheating in the microwave, add a splash of chicken broth or water to prevent the chicken from drying out.

Serving Suggestions:

Steamed Green Beans: Serve with a side of steamed green beans for a complete and balanced meal.
Mashed Potatoes: Creamy mashed potatoes are another excellent accompaniment to this dish.
Pasta: Toss the creamy mustard chicken with your favorite pasta for a hearty and satisfying meal.
Quinoa: For a healthier option, serve over quinoa.
Roasted Vegetables: Roasted broccoli, carrots, or Brussels sprouts are all great choices.

Variations:

Add Vegetables: Incorporate vegetables like mushrooms, bell peppers, or spinach into the sauce for added nutrients and flavor.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Wine Infusion: Deglaze the pan with a splash of white wine for added depth of flavor.
Herby Goodness: Add fresh herbs like thyme, rosemary, or parsley to the sauce for an herbaceous twist.

If you’re looking for another quick and easy dinner idea, check out this recipe for Seared Chicken and Sweet Potato Bowl!

Don’t be afraid to experiment and make this creamy mustard chicken your own! What are you waiting for? Get in the kitchen and create a culinary masterpiece!

Frequently Asked Questions About Creamy Mustard Chicken

Still have questions about making creamy mustard chicken? Here are some frequently asked questions to help you along the way:

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs will result in a richer, more flavorful dish due to their higher fat content. Just be sure to adjust the cooking time accordingly, as chicken thighs typically take a bit longer to cook than chicken breast.

Can I make this recipe dairy-free?

Yes! You can easily make this recipe dairy-free by substituting the heavy cream with coconut cream or a cashew cream sauce. The flavor will be slightly different, but still delicious.

Can I use a different type of mustard?

Certainly! While Dijon and whole grain mustard are the traditional choices for this recipe, you can experiment with other types of mustard, such as honey mustard, spicy brown mustard, or even a horseradish mustard. Just be sure to adjust the amount to your taste, as some mustards are stronger than others.

How do I prevent the chicken from drying out?

To prevent the chicken from drying out, avoid overcooking it in the initial step. Cook it just until it’s browned on all sides and cooked through, then remove it from the skillet. Adding it back to the sauce will keep it moist and tender.

Can I add vegetables to this dish?

Yes, you can absolutely add vegetables! Mushrooms, bell peppers, spinach, and broccoli are all great additions. Simply sauté the vegetables along with the onion and garlic before adding the chicken broth.

Can I make this recipe ahead of time?

Yes, you can prepare the creamy mustard sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply heat the sauce, add the cooked chicken, and simmer until heated through.

What should I do if the sauce is too thin?

If the sauce is too thin, you can thicken it by simmering it for a few more minutes, allowing the liquid to evaporate. You can also add a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the sauce and simmer until thickened. For a lighter option, check out this recipe for Classic Chicken Noodle Soup!

What should I do if the sauce is too thick?

If the sauce is too thick, you can thin it out by adding a splash of chicken broth or water. Stir until the sauce reaches your desired consistency.

Can I freeze this dish?

While you can technically freeze creamy mustard chicken, the texture of the sauce may change upon thawing. The cream can sometimes separate and become grainy. If you do freeze it, be sure to thaw it completely before reheating and stir well to recombine the sauce.

What are some other variations of this recipe?

Some other variations include adding a splash of white wine to the sauce, using different herbs like thyme or rosemary, or adding a pinch of red pepper flakes for a spicy kick. Feel free to get creative and experiment with different flavors to create your own unique version.

For another exciting recipe, why not try Classic Shepherd’s Pie for ultimate comfort food?

Is this recipe suitable for meal prepping?

Yes, this recipe is perfect for meal prepping! Simply divide the cooked creamy mustard chicken and rice into individual containers and store them in the refrigerator. It’s a delicious and convenient lunch or dinner option for busy weeknights.

Can I use boneless, skinless chicken thighs?

Using boneless, skinless chicken thighs works perfectly in this recipe and adds extra flavor. Just ensure you adjust the cooking time slightly, as they might take a bit longer to cook than chicken breast pieces. Additionally, remember to trim any excess fat from the thighs before cooking to maintain a balanced dish.

Final Thoughts on Creamy Mustard Chicken

So there you have it – a delicious, easy, and versatile creamy mustard chicken recipe that is sure to become a family favorite. With its simple ingredients, straightforward instructions, and endless possibilities for customization, this dish is perfect for weeknight dinners, meal prepping, or even a casual get-together with friends. Whether you stick to the classic recipe or experiment with your own variations, one thing is for sure: you’re in for a flavor-packed treat!

Don’t be afraid to get creative and put your own spin on this recipe. Add your favorite vegetables, experiment with different mustards, or try serving it over a bed of creamy polenta instead of rice. The possibilities are endless! The most important thing is to have fun and enjoy the process of creating a delicious meal that you and your loved ones will enjoy.

Now it’s your turn! Give this creamy mustard chicken recipe a try and let me know what you think in the comments below. What are your favorite variations? What did you serve it with? I can’t wait to hear about your culinary adventures! And don’t forget to share your creations on social media using #EasyRecipesChef. Happy cooking!

If you enjoyed this easy chicken recipe, why not try this Creamy Tomato Chicken Penne for another family favorite?