Is there anything quite as comforting as a warm bowl of creamy potato soup on a chilly day? We think not! This creamy potato soup recipe takes that classic comfort food and elevates it with the savory addition of turkey bacon, making it a truly irresistible dish. Imagine the rich, velvety texture of the soup combined with the smoky, salty flavor of turkey bacon – it’s a match made in culinary heaven. This recipe is incredibly easy to make, perfect for a weeknight dinner, and sure to be a hit with the whole family. So, are you ready to dive into a bowl of pure comfort? Let’s get started!
This version offers a lighter twist on the traditional bacon-laden recipe without sacrificing any of the flavor. Whether you’re looking for a quick and satisfying meal or a comforting side dish, this creamy potato soup with turkey bacon is a perfect choice. It’s versatile, customizable, and undeniably delicious. Plus, it’s a great way to use up leftover potatoes! What are you waiting for? Let’s make some soup!
Ingredients for the Ultimate Creamy Potato Soup
Gathering the right ingredients is the first step to creating a truly exceptional soup. Here’s what you’ll need:
- 4 tablespoons butter: Adds richness and flavor to the base of the soup.
- 1 medium yellow onion, diced: Provides a savory foundation for the soup’s flavor profile.
- 4 cups chicken broth: Use low-sodium broth to control the salt content of the soup. Vegetable broth can be used for a vegetarian option.
- 2 pounds Yukon Gold potatoes, peeled and cubed: Yukon Gold potatoes offer a creamy texture and subtle sweetness. Russet potatoes can be used, but the texture will be slightly different.
- 1 cup heavy cream: Contributes to the soup’s luxurious creaminess. For a lighter option, you can use half-and-half, but the soup will be less rich.
- Salt and pepper to taste: Essential for seasoning and enhancing the flavors of the other ingredients.
- 4 slices turkey bacon, cooked and crumbled: Adds a smoky and savory element to the soup. Regular bacon can be substituted if preferred.
- 2 tablespoons fresh chives, chopped: Provides a fresh, herbaceous garnish that complements the other flavors. Green onions can be used as a substitute.
A Note on Substitutions: This recipe is easily adaptable to various dietary needs and preferences. For a vegetarian version, substitute vegetable broth for chicken broth and omit the turkey bacon. For a dairy-free option, use coconut cream or cashew cream in place of heavy cream. You can also add other vegetables like celery or carrots for added flavor and nutrients. Consider adding some roasted garlic for a deeper, richer flavor.
Step-by-Step Directions for Creamy Potato Soup Perfection
Follow these simple steps to create a truly memorable bowl of creamy potato soup with turkey bacon:
- Sauté the Onion: Melt the butter in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes. Sautéing the onion until translucent releases its natural sweetness and creates a flavorful base for the soup. Don’t rush this step; allowing the onions to soften properly will make a big difference in the final flavor.
- Simmer the Potatoes: Pour in the chicken broth and add the cubed potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes. Ensuring the potatoes are fully cooked is crucial for achieving the desired creamy texture. Check for doneness by piercing a potato cube with a fork; it should be easily pierced with little to no resistance.
- Blend the Soup: Use an immersion blender to partially blend the soup until it reaches your desired consistency, leaving some chunks for texture. An immersion blender is perfect for this task, as it allows you to blend the soup directly in the pot. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches, being cautious of the hot liquid. Be careful not to over-blend the soup, as this can result in a gluey texture.
- Add the Cream and Season: Stir in the heavy cream and season with salt and pepper to taste. Heat through gently, but do not boil. Adding the heavy cream at the end preserves its rich flavor and prevents it from curdling. Taste the soup and adjust the seasoning as needed. Remember, salt and pepper are your friends!
- Garnish and Serve: Ladle the soup into bowls and garnish with crumbled turkey bacon and fresh chives. The crumbled turkey bacon adds a delightful smoky flavor and textural contrast, while the fresh chives provide a pop of freshness and visual appeal. Consider adding a dollop of sour cream or a sprinkle of shredded cheese for even more flavor.
Pro Tip: For an even smoother texture, consider passing the soup through a fine-mesh sieve after blending. This will remove any remaining chunks and create an incredibly velvety consistency.
Expert Tips & Serving Suggestions for Creamy Potato Soup
Want to take your creamy potato soup to the next level? Here are some expert tips and serving suggestions:
- Make-Ahead: This soup can be made ahead of time and stored in the refrigerator for up to 3 days. This is a great option if you’re short on time during the week. Simply reheat the soup gently on the stovetop or in the microwave.
- Freezing: While creamy soups don’t always freeze well due to the dairy content, you can freeze this soup before adding the heavy cream. Thaw overnight in the refrigerator and then heat through gently, stirring in the cream just before serving.
- Serving Suggestions: Pair this creamy soup with a side of crusty bread for dipping, a grilled cheese sandwich, or a simple salad. It also makes a great starter for a more elaborate meal.
- Flavor Variations: Experiment with different flavor combinations by adding other ingredients such as roasted garlic, caramelized onions, or different types of cheese. You can also add a pinch of red pepper flakes for a touch of heat.
- Garnish Ideas: Get creative with your garnishes! Besides turkey bacon and chives, consider adding sour cream, shredded cheese, croutons, or a drizzle of olive oil.
This soup is incredibly versatile and can be adapted to suit your personal preferences. Don’t be afraid to experiment with different ingredients and flavor combinations to create your own signature version. You might even want to try this soup with our Golden Cheddar Herb Drop Biscuits, or for a complete comforting meal, pair it with Glazed Meatloaf Dinner. No matter how you choose to serve it, this creamy potato soup with turkey bacon is sure to be a crowd-pleaser.
Now it’s your turn! We encourage you to try this recipe and share your feedback in the comments below. What variations did you try? What were your favorite garnishes? We can’t wait to hear about your culinary creations!
Frequently Asked Questions About Creamy Potato Soup
1. Can I use a different type of potato?
Yes, you can! While Yukon Gold potatoes are recommended for their creamy texture and subtle sweetness, you can also use Russet potatoes, red potatoes, or even sweet potatoes. Keep in mind that each type of potato will yield a slightly different texture and flavor. Russet potatoes will result in a starchier soup, while red potatoes will have a firmer texture. Sweet potatoes will add a touch of sweetness and a vibrant color to the soup.
2. Can I make this soup vegetarian?
Absolutely! To make this soup vegetarian, simply substitute vegetable broth for chicken broth and omit the turkey bacon. You can add other vegetables like celery, carrots, or corn for added flavor and nutrients. Consider adding a handful of spinach or kale for a boost of vitamins and minerals.
3. Can I make this soup vegan?
Yes, with a few simple substitutions. Replace the chicken broth with vegetable broth, omit the turkey bacon, and use a plant-based cream alternative such as coconut cream, cashew cream, or oat cream in place of heavy cream. You can also use vegan butter for sautéing the onions. Be sure to check the labels of all your ingredients to ensure they are vegan-friendly.
4. Can I freeze this soup?
While creamy soups don’t always freeze well due to the dairy content, you can freeze this soup before adding the heavy cream. Allow the soup to cool completely before transferring it to freezer-safe containers or bags. Thaw overnight in the refrigerator and then heat through gently, stirring in the cream just before serving. Freezing the soup before adding the cream will help to prevent it from separating or becoming grainy when thawed.
5. How long will this soup last in the refrigerator?
This soup will last in the refrigerator for up to 3 days. Be sure to store it in an airtight container to prevent it from drying out or absorbing odors from other foods. Reheat the soup gently on the stovetop or in the microwave until heated through. It’s always a good idea to check for any signs of spoilage before consuming.
6. Can I use an instant pot to make this soup?
Yes, you can! Sauté the onion in the instant pot using the sauté function. Then, add the chicken broth and potatoes. Cook on high pressure for 8 minutes, followed by a natural pressure release for 10 minutes. Carefully release any remaining pressure. Blend the soup using an immersion blender, stir in the heavy cream, and season with salt and pepper. Garnish with turkey bacon and chives before serving. This method is a great way to speed up the cooking process.
7. What can I add to make the soup thicker?
If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the soup while it’s simmering. Stir the slurry into the soup and cook for a few minutes until it thickens. You can also add a mashed potato or two to the soup to thicken it naturally. Another option is to blend a larger portion of the soup for a smoother, thicker consistency.
8. What can I add to make the soup thinner?
If the soup is too thick, simply add more chicken broth or water until it reaches your desired consistency. Start with a small amount (about 1/4 cup) and stir it in thoroughly. Continue adding liquid until the soup is the right thickness.
9. Can I add cheese to this soup?
Absolutely! Cheese can add a delicious layer of flavor to this soup. Cheddar cheese, Gruyere cheese, or Parmesan cheese are all great options. Stir the cheese into the soup after blending, and heat until melted. You can also sprinkle shredded cheese on top of the soup as a garnish.
10. What are some good toppings for this soup?
The possibilities are endless! Some popular toppings include crumbled bacon (or turkey bacon), fresh chives, sour cream, shredded cheese, croutons, toasted bread crumbs, a drizzle of olive oil, a dollop of pesto, or a sprinkle of red pepper flakes. Get creative and experiment with different toppings to find your favorites.
11. Is this soup gluten-free?
Yes, this soup is naturally gluten-free, as long as you use gluten-free broth and ensure that your turkey bacon does not contain any gluten ingredients. Always check the labels of your ingredients to be sure.
12. Can I add other vegetables to this soup?
Definitely! This soup is a great way to use up leftover vegetables. Celery, carrots, corn, peas, spinach, kale, and broccoli are all great additions. Add the vegetables to the soup along with the potatoes, or sauté them with the onions for added flavor.
Conclusion: Your New Go-To Creamy Potato Soup Recipe
And there you have it – a simple yet satisfying creamy potato soup with turkey bacon recipe that’s sure to become a family favorite. From the creamy texture to the smoky bacon flavor, this soup is a comforting and delicious meal that’s perfect for any occasion. With its easy preparation and customizable ingredients, you can easily adapt this recipe to suit your own taste and preferences.
So, gather your ingredients, put on your apron, and get ready to create a bowl of pure comfort. Don’t forget to share your creations with us in the comments below or on social media using #EasyRecipesChef. We can’t wait to see what delicious variations you come up with! Happy cooking!
