Creamy Tomato Chicken Penne: A Family Favorite Recipe

Is there anything more comforting than a warm bowl of pasta, coated in a luscious, creamy sauce? Today, we’re diving into a recipe that’s not only incredibly delicious but also surprisingly easy to make: **Creamy Tomato Chicken Penne**. This dish is a weeknight winner, perfect for family dinners or even a casual gathering with friends. It combines the rich flavors of juicy chicken, sweet tomatoes, and creamy Parmesan into a single, satisfying meal that’s sure to become a new staple in your kitchen. Growing up, my grandmother used to make a similar dish, and the aroma alone takes me right back to her warm, cozy kitchen. This version captures that same magic with a few modern twists. It’s time to ditch the takeout menus and create something truly special right at home.

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Gather Your Ingredients for Creamy Tomato Chicken Penne

Before we embark on this culinary adventure, let’s make sure we have all the necessary components. Each ingredient plays a vital role in the final flavor profile, creating a harmonious balance of taste and texture.

• 1 pound penne pasta: The perfect shape to hold onto all that delicious sauce. Feel free to substitute with another short pasta shape if you prefer.
• 1.5 pounds boneless, skinless chicken breast, cut into 1-inch cubes: Opt for fresh chicken breasts for the best flavor. Ensure they are cut into uniform sizes for even cooking.
• 2 tablespoons olive oil: This adds richness and helps to sear the chicken to golden perfection.
• 1 medium yellow onion, finely chopped: The foundation of our flavor base, adding sweetness and depth.
• 2 cloves garlic, minced: Garlic is crucial for that aromatic punch! Freshly minced is always better than pre-minced.
• 1 (14.5 ounce) can diced tomatoes, undrained: The juicy tomatoes will create a rich and flavorful base for the creamy sauce, remember to leave them undrained.
• 1 cup heavy cream: This adds that luxurious, velvety texture that makes the sauce so irresistible. You can substitute with half and half for a lighter version.
• 1/2 cup grated Parmesan cheese, plus more for garnish: The key to a truly authentic creamy sauce. Use freshly grated cheese for the best results.
• 1/4 teaspoon red pepper flakes, or to taste: Adds a gentle kick of heat. Adjust the quantity to suit your preference.
• 1/2 teaspoon dried oregano: This herb gives a classic Mediterranean aroma to the dish.
• 1/2 teaspoon dried basil: An essential component of most tomato sauces, basil adds a touch of sweetness.
• Salt and freshly ground black pepper to taste: Crucial for seasoning the chicken and the sauce.
• Fresh parsley, finely chopped for garnish: A pop of freshness and vibrant color for that final flourish.

Substitutions and Alternatives:

For those with dietary restrictions, there are a few easy swaps. If you’re looking for a gluten-free option, simply replace the penne pasta with a gluten-free variety. For a dairy-free version, you can use full-fat coconut milk instead of heavy cream, and a plant-based Parmesan alternative. Feel free to use chicken thighs instead of breasts for a richer flavor, or add some vegetables like spinach or bell peppers for added nutrients and crunch.

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Step-by-Step Guide to Making Creamy Tomato Chicken Penne

Now that we have all our ingredients, let’s get cooking! Here’s a detailed, step-by-step guide to create this amazing dish. Don’t worry if you are a beginner, these instructions are designed to be simple and easy to follow. Let’s dive in and whip up this flavorful meal!

1. Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package directions until al dente. Be sure not to overcook it, as it will continue to cook a bit in the sauce. Once cooked, drain the pasta and set aside. A key tip is to reserve a bit of the pasta water, this is useful if you need to loosen up the sauce later.
2. Sear the Chicken: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the cubed chicken with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through. This usually takes about 6-8 minutes. The secret is not to move the chicken around too much when searing; let it sit to develop that lovely golden crust. Once cooked, remove the chicken from the skillet and set it aside.
3. Sauté the Aromatics: Reduce the heat to medium and add the finely chopped onion to the same skillet. Cook until softened and translucent, which should take about 5 minutes. Next, add the minced garlic and red pepper flakes, and cook for another minute until fragrant. Be careful not to burn the garlic as this can cause a bitter taste.
4. Create the Tomato Sauce: Pour the diced tomatoes into the skillet, making sure to scrape up any browned bits from the bottom of the pan, which adds depth of flavor. Stir in the heavy cream, dried oregano, and dried basil. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally, until the sauce slightly thickens. Remember to reduce the heat to low after it has simmered to ensure it doesn’t burn.
5. Add the Parmesan: Reduce the heat to low and stir in the grated Parmesan cheese until it’s melted and the sauce is smooth and creamy. This is where the magic happens! Don’t be afraid to add extra cheese for extra flavour. Season the sauce with salt and pepper to taste, adjusting as necessary.
6. Combine and Serve: Add the cooked pasta and the seared chicken to the creamy tomato sauce. Toss to ensure everything is evenly coated. Finally, garnish with fresh chopped parsley and additional Parmesan cheese. Serve immediately, while it’s still hot and delicious.

Beginner-Friendly Tips:

• Always have your ingredients prepped before you start cooking. This is called “mise en place” and it makes the whole cooking process smoother.
• Don’t overcrowd the pan when searing the chicken; this will prevent it from browning properly. If necessary, cook in batches.
• Taste as you go! Seasoning is essential, so don’t be shy to adjust salt, pepper, and red pepper flakes to your liking.

Expert Tips, Serving Suggestions, and Pairing Ideas

Now that you’ve mastered the art of making Creamy Tomato Chicken Penne, let’s elevate your experience with some expert tips and serving suggestions. Whether you’re hosting a dinner party or just treating yourself, these insights will help you take your meal to the next level.

Advanced Preparation Tips:

• Prep Ahead: To save time, you can chop the onions and garlic in advance, store them in the refrigerator in airtight container. Similarly, you can cut the chicken into cubes earlier and store them in the fridge until you are ready to cook.
• Make the Sauce in Advance: The tomato sauce base can be made a day ahead and stored in the refrigerator. When ready to serve, just reheat it, add the cheese and combine with the freshly cooked pasta and chicken.
• Pasta: Do not cook the pasta too far in advance. It’s best to cook it just before adding to the sauce to avoid it clumping together.

Serving Suggestions:

• Garlic Bread: Serve with a side of warm, crusty garlic bread to soak up all the delicious sauce. Homemade Focaccia is also a good alternative.
• Fresh Salad: Pair your pasta with a simple green salad, dressed with a light vinaigrette. This adds a refreshing contrast to the richness of the pasta. The Classic Caesar Salad would be a good option.
• Roasted Vegetables: Add some roasted vegetables such as broccoli or bell peppers to round out the meal.
• A Sprinkling of Fresh Herbs: Garnish with some more fresh chopped parsley and basil to add freshness and flavor.

Wine Pairing:

• Light-Bodied Red Wine: A light-bodied red wine, like a Pinot Noir, will complement the creamy tomato sauce without overpowering the flavors.
• Dry Rosé: A dry Rosé is a versatile option that pairs well with both the chicken and the creamy sauce.
• Crisp White Wine: If you prefer white wine, choose a crisp white, such as a Pinot Grigio, to balance the richness of the dish.

Storage and Reheating:

• Storage: Store any leftover creamy tomato chicken penne in an airtight container in the refrigerator for up to 3 days.
• Reheating: When reheating, add a splash of water or chicken broth to the pasta to loosen up the sauce. Reheat gently on the stove top or in the microwave.
• Make-Ahead: This recipe is great for batch cooking. It freezes well, so you can make a larger batch, freeze half and save for another night. Make sure you cool down the dish to room temperature before freezing it in an airtight freezer-safe container.

Don’t be afraid to try out different variations and additions to this recipe to make it your own! Now it’s your turn, give this recipe a try, and then please share your pictures and your experiences in the comments below! Happy cooking!

Frequently Asked Questions About Creamy Tomato Chicken Penne

We understand you might have some questions about this recipe, and we’re here to help! Below, we’ve gathered a list of frequently asked questions to ensure your cooking experience is as smooth and enjoyable as possible.

Can I use a different type of pasta?

Absolutely! While penne is the classic choice for this dish, you can easily substitute with other short pasta shapes like rigatoni, farfalle (bowties), or fusilli. The key is to choose a pasta that has ridges or nooks and crannies to grab onto the sauce. Long pasta like spaghetti or linguine will also work just fine but might not hold the sauce quite as well.

Can I make this recipe vegetarian?

Yes, you can easily adapt this recipe to be vegetarian. Simply omit the chicken and add your favorite vegetables, such as bell peppers, zucchini, spinach, or mushrooms. Another alternative is to use a vegetarian protein such as chickpeas, white beans or tofu. Be sure to adjust cooking times to ensure your veggies are cooked through, but not too soft.

Can I use half-and-half instead of heavy cream?

Yes, you can substitute half-and-half for heavy cream to make the dish lighter. However, note that this will result in a less rich and creamy sauce. If you choose to use half-and-half, you may want to add a touch of cornstarch slurry (1 tsp cornstarch mixed with 2 tsp cold water) to help the sauce thicken up. For a truly decadent experience, stick with the heavy cream!

What if I don’t have fresh parsley for garnish?

If fresh parsley is not available, you can substitute with dried parsley, though the fresh flavor is preferred. Alternatively, you can use other fresh herbs like basil, or even a sprinkle of finely chopped chives. The garnish is there to bring a pop of color and a burst of flavor, so feel free to get creative with what you have on hand.

Can I add other vegetables to this dish?

Definitely! This recipe is incredibly versatile, and you can add almost any vegetables you like. Some great additions include spinach, bell peppers, zucchini, mushrooms, artichoke hearts, or sun-dried tomatoes. Add them to the skillet with the onions, or roast them separately and add them at the end.

How do I prevent the sauce from curdling?

To prevent the sauce from curdling, make sure you reduce the heat to low when adding the heavy cream. Simmer gently, and don’t let the sauce boil. Also, adding the Parmesan cheese off the heat will help prevent curdling. Additionally, avoid overcooking the sauce, or adding acid ingredients to the sauce when the heat is too high.

Can I use canned crushed tomatoes instead of diced?

Yes, you can certainly use canned crushed tomatoes. The crushed tomatoes will give the sauce a smoother, less chunky texture compared to diced tomatoes. If using crushed tomatoes, you might want to add a little less liquid at the beginning to avoid it being too watery.

Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time, but the texture of the pasta is best when served immediately. If you’re preparing it ahead, it’s best to cook the pasta until al dente and then combine it with the sauce just before serving. Alternatively you can prepare the sauce ahead of time and assemble it with the cooked pasta and chicken right before serving.

How do I reheat the leftovers?

To reheat, add the leftovers to a skillet over medium-low heat. Add a splash of water or chicken broth to help loosen the sauce and prevent the pasta from drying out. Alternatively, you can reheat in the microwave for a couple of minutes, stirring occasionally.

What other protein can I use instead of chicken?

If you’re not a fan of chicken, you can substitute with other proteins such as shrimp, Italian sausage, or even some grilled tofu. If using shrimp, sauté them for a few minutes until pink, and add them at the end. If you decide to use Italian sausage, brown it in the skillet and remove it before cooking the onion. Add it to the sauce along with the pasta.

Can I freeze this recipe?

Yes, you can freeze this dish, however, be aware that the texture of the pasta may change slightly after freezing and thawing. To freeze, let it cool down to room temperature and then store it in an airtight freezer-safe container for up to 3 months. When ready to serve, thaw it overnight in the refrigerator. When reheating, add a touch of water or milk to loosen up the sauce.

What if I don’t have Parmesan cheese?

If you don’t have Parmesan cheese, you can use other hard Italian cheeses like Pecorino Romano or Grana Padano. They have similar flavors and will work well in the recipe. If you’re looking for a non-dairy alternative, consider using nutritional yeast, which adds a cheesy flavor.

Wrapping Up: The Comfort of Creamy Tomato Chicken Penne

And there you have it—a complete guide to creating a delightful **Creamy Tomato Chicken Penne** that’s sure to impress! From the rich, flavorful sauce to the perfectly cooked pasta, this dish is the epitome of comfort food. We hope you’ve found this recipe both enjoyable and easy to follow. Remember, cooking is an act of love, and every meal we create is a memory in the making. This recipe can become a staple in your home, as it’s incredibly adaptable and customizable. We encourage you to experiment with your favourite additions and seasonings to make it your own.

Now it’s your turn. Get into the kitchen, put on your favourite music, and start creating some magic. Don’t forget to share your photos and feedback with us in the comments below or on social media. We can’t wait to see and hear about your culinary masterpiece!

Happy cooking, and happy eating!