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Tired of breadcrumb chicken that looks amazing going into the oven but comes out with half the coating missing? We’ve all been there! This Crispy Baked Chicken Breast recipe guarantees a perfectly golden, crunchy crust that stays put, thanks to a simple but game-changing technique. Get ready to enjoy juicy, flavorful chicken with that satisfying crunch in every bite.

Why You’ll Love This Crispy Chicken Breast

This isn’t just another chicken recipe; it’s a solution to a common kitchen frustration. Here’s why you’ll keep coming back to this method:

  • Breadcrumbs That Stay Put: The secret is in the technique – no more bare spots!
  • Effortless Baking: Say goodbye to messy frying. Baking is healthier and easier to clean up.
  • Kid-Friendly: Even picky eaters can’t resist the crispy texture and mild flavor.
  • Versatile: Perfect for sandwiches, salads, or a main course.
  • Quick and Easy: Minimal prep time for a satisfying weeknight meal.

Gathering Your Ingredients for Crispy Baked Chicken Breast

Let’s talk about what makes this baked chicken breast so incredibly delicious. The key is using quality ingredients and understanding how they work together to create that perfect crispy, flavorful coating. We’re building layers of flavor and texture, starting with the chicken itself and ending with a vibrant garnish.

  • Chicken Breasts: We’re using 4 boneless, skinless chicken breasts for this recipe. Look for breasts that are similar in size to ensure even cooking. You can also pound them to an even thickness for faster and more consistent results.
  • All-Purpose Flour: A cup of all-purpose flour forms the first layer of our breading process. It helps the egg adhere properly to the chicken.
  • Large Eggs: Two large eggs create a binding agent, helping the breadcrumbs stick to the flour-dredged chicken. Make sure your eggs are fresh for the best results.
  • Panko Breadcrumbs: Two cups of panko breadcrumbs are the star of our crispy coating. Panko is lighter and airier than traditional breadcrumbs, resulting in a much crispier texture when baked.
  • Grated Parmesan Cheese: Half a cup of grated Parmesan cheese adds a salty, savory, and nutty flavor to the breadcrumb mixture. Freshly grated Parmesan is always best, but pre-grated will also work in a pinch.
  • Garlic Powder: A teaspoon of garlic powder brings a subtle, aromatic flavor to the chicken.
  • Salt and Black Pepper: Half a teaspoon of salt and a quarter teaspoon of black pepper season the breadcrumb mixture and enhance the overall flavor. Adjust to your preference.
  • Olive Oil: A quarter cup of olive oil is drizzled over the breaded chicken breasts before baking, helping them to get golden brown and crispy.
  • Fresh Parsley: Chopped fresh parsley is used as a garnish, adding a pop of color and freshness to the finished dish.

Crafting Your Crispy Baked Chicken Breast: Step-by-Step

Now for the fun part! Follow these step-by-step instructions to create perfectly crispy baked chicken breasts that everyone will love. The “secret step” really makes all the difference, so pay close attention to that part. Let’s get cooking!

  1. Preheat and Prep: Preheat your oven to 375 degrees F (190 degrees C). This ensures even cooking and a crispy crust. Grease a baking dish to prevent sticking.
  2. Set Up Your Dredging Station: Place the flour in a shallow dish. This is your first layer of defense against soggy breading! In a second shallow dish, whisk the eggs until they are well combined. This creates a smooth, even coating. In a third shallow dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. Mix well to evenly distribute the seasonings throughout the breadcrumbs.
  3. The Secret to Success: Dredge each chicken breast in the flour, shaking off any excess. This initial coating is crucial for the egg to adhere properly. Next, dip it in the beaten eggs, allowing the excess to drip off. You don’t want a thick layer of egg that can become rubbery. Finally, and this is key, press the chicken firmly into the breadcrumb mixture, making sure to coat it completely. Use your hands to really pack the breadcrumbs onto the chicken. This ensures that the breadcrumbs adhere properly during baking. Pressing firmly is the difference between a perfect crust and one that falls off.
  4. Arrange and Drizzle: Place the breaded chicken breasts in the prepared baking dish, making sure they aren’t overcrowded. Drizzle with olive oil. The oil helps the breadcrumbs turn golden brown and crispy in the oven.
  5. Bake to Perfection: Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown. The internal temperature should reach 165 degrees F (74 degrees C). Use a meat thermometer to ensure the chicken is fully cooked.
  6. Garnish and Serve: Garnish with fresh parsley before serving. This adds a pop of color and a fresh, herbaceous aroma.

Tips for Perfect Crispy Chicken Breast Every Time

Want to take your crispy chicken game to the next level? Here are a few extra tips and tricks to ensure success every single time:

  • Pound for Evenness: Pounding the chicken breasts to an even thickness ensures they cook evenly and quickly. Place the chicken between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin.
  • Don’t Overcrowd: Overcrowding the baking dish will cause the chicken to steam instead of bake, resulting in a soggy crust. Bake in batches if necessary.
  • Check the Temperature: Always use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165 degrees F (74 degrees C).
  • Let it Rest: After baking, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chicken breast.

What to Serve With Crispy Baked Chicken Breast

Crispy baked chicken breast is incredibly versatile and pairs well with a variety of sides. For a classic pairing, consider serving it with Parmesan potato wedges and a simple green salad. It’s also delicious with steamed vegetables, rice, or even on top of a Caesar salad. The possibilities are endless!

Your Crispy Baked Chicken Breast Questions Answered (FAQ)

Can I use regular breadcrumbs instead of panko?

While you can use regular breadcrumbs, panko breadcrumbs are highly recommended for their superior crispness. Panko is lighter and airier, resulting in a much more satisfying crunch. If you do use regular breadcrumbs, consider toasting them lightly before using them in the recipe.

Can I use a different type of cheese?

Yes, you can substitute other hard cheeses for Parmesan, such as Pecorino Romano or Asiago. These cheeses will add a similar salty and savory flavor to the breadcrumb mixture. You can also experiment with adding a touch of shredded mozzarella for extra cheesiness.

Can I prepare the chicken ahead of time?

Yes, you can bread the chicken breasts ahead of time and store them in the refrigerator for up to 24 hours before baking. This is a great way to save time on busy weeknights. Just make sure to cover the breaded chicken tightly to prevent the breadcrumbs from drying out. You can also prepare them ahead of time and freeze them for up to 2 months.

How do I store leftover crispy baked chicken breast?

Store leftover crispy baked chicken breast in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake in a preheated oven at 350 degrees F (175 degrees C) until heated through. You can also reheat it in a skillet or microwave, but it may not be as crispy. For another easy recipe try pan seared chicken breast.

Enjoy Your Homemade Crispy Baked Chicken Breast!

There you have it – a simple and foolproof recipe for Crispy Baked Chicken Breast that will become a family favorite. The “secret step” truly makes all the difference, ensuring a perfectly golden and crunchy crust every time. So, ditch the soggy breadcrumbs and get ready to enjoy juicy, flavorful chicken with that satisfying crunch. Don’t forget to leave a comment below and let us know how it turned out! Share this recipe with your friends and family and spread the crispy chicken love!

Crispy Baked Chicken Breast (Stops Breadcrumbs Falling Off!)

Crispy Baked Chicken Breast (Stops Breadcrumbs Falling Off!) Save For Later!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • Fresh parsley, chopped, for garnish

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
  2. Place flour in a shallow dish. In a second shallow dish, whisk the eggs. In a third shallow dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
  3. **The Secret Step:** Dredge each chicken breast in the flour, shaking off any excess. Next, dip it in the beaten eggs, allowing the excess to drip off. Finally, press the chicken firmly into the breadcrumb mixture, making sure to coat it completely. Use your hands to really pack the breadcrumbs onto the chicken. This ensures that the breadcrumbs adhere properly during baking.
  4. Place the breaded chicken breasts in the prepared baking dish. Drizzle with olive oil.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown. Internal temperature should reach 165 degrees F (74 degrees C).
  6. Garnish with fresh parsley before serving.

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