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Who doesn’t love a plate of perfectly crispy fries? But what if you could elevate your fry game to a whole new level of deliciousness? These Garlic Parsley Fries are not your average side dish. They are a flavor explosion that’s guaranteed to become a new family favorite. Imagine the satisfying crunch, followed by the savory garlic and fresh parsley – it’s simply irresistible! This recipe is easy, quick, and perfect for a weeknight treat or a weekend gathering. Ready to ditch the frozen fries and make something truly special?

Why You’ll Absolutely Love These Garlic Parsley Fries

Let’s be honest, fries are already amazing. But these aren’t just any fries. What makes these Garlic Parsley Fries so incredibly special? It’s all about the perfect balance of flavors and textures. The crispy exterior of the potatoes, combined with the fragrant garlic and fresh, herbaceous parsley, creates a symphony of taste that will tantalize your taste buds.

Here’s why you’ll be making these again and again:

  • Easy to Make: With just a few simple ingredients and steps, you can have these fries on the table in under 30 minutes.
  • Flavorful: The garlic and parsley add a delicious, savory twist to classic fries.
  • Versatile: Perfect as a side dish, snack, or even a light meal.
  • Crowd-Pleasing: Everyone loves fries, and these are sure to be a hit with both kids and adults.
  • Customizable: Easily adjust the amount of garlic and parsley to suit your taste preferences.

Ingredients You’ll Need for Perfect Garlic Parsley Fries

The beauty of this recipe is its simplicity. You likely already have most of these ingredients on hand. Here’s what you’ll need to create these mouthwatering Garlic Parsley Fries:

  • 2 large russet potatoes: Russet potatoes are ideal for fries because of their high starch content, which helps them get crispy on the outside and fluffy on the inside. You can substitute Yukon Gold potatoes if you prefer a slightly creamier texture.
  • 2 tablespoons olive oil: Olive oil helps the fries crisp up nicely in the oven. You can use other oils like canola or vegetable oil, but olive oil adds a subtle flavor.
  • 1 teaspoon salt: Salt enhances the flavor of the potatoes and helps draw out moisture, contributing to their crispiness.
  • 1/2 teaspoon black pepper: Black pepper adds a touch of spice and complexity to the flavor profile. Freshly ground pepper is always best.
  • 2 cloves garlic, minced: Garlic is the star of the show! Freshly minced garlic provides the most intense flavor. If you don’t have fresh garlic, you can use 1/2 teaspoon of garlic powder, but the flavor won’t be quite as robust.
  • 2 tablespoons fresh parsley, chopped: Fresh parsley adds a bright, herbaceous note that complements the garlic perfectly. If you don’t have fresh parsley, you can use 1 tablespoon of dried parsley, but the flavor will be less vibrant.
  • 1/4 teaspoon garlic powder: A little extra garlic powder boosts the garlic flavor and adds a savory depth.
  • Coarse sea salt, to taste: Coarse sea salt adds a delightful crunch and enhances the overall flavor.

Ingredient Substitutions and Variations

Do you have dietary restrictions or simply want to experiment with different flavors? Here are a few substitutions and variations you can try:

  • Vegan: This recipe is naturally vegan! Just ensure your dipping sauce is also vegan-friendly.
  • Gluten-Free: This recipe is naturally gluten-free.
  • Sweet Potato Fries: Substitute russet potatoes with sweet potatoes for a sweeter and more nutritious option. Adjust the baking time as needed, as sweet potatoes tend to cook faster.
  • Spicy Fries: Add a pinch of cayenne pepper or red pepper flakes to the fries for a spicy kick.
  • Herbaceous Fries: Experiment with different herbs like rosemary, thyme, or oregano for a unique flavor profile.

Step-by-Step Guide to Making the Best Garlic Parsley Fries

Ready to get cooking? Follow these simple steps to create the most delicious Garlic Parsley Fries you’ve ever tasted:

  1. Preheat oven to 400 degrees F (200 degrees C). Preheating the oven ensures that the fries cook evenly and get crispy. While the oven is heating, you can move on to the next steps.
  2. Wash and peel the potatoes. Cut into fries, about 1/2 inch thick. Washing the potatoes removes any dirt or debris. Peeling is optional, but it gives the fries a cleaner look and texture. Cut the potatoes into even-sized fries, about 1/2 inch thick, to ensure they cook evenly. Aim for consistency in size for the best results.
  3. Place the fries in a large bowl and toss with olive oil, salt, pepper, and garlic powder. This step ensures that the fries are evenly coated with the oil and seasonings. Using a large bowl allows you to toss the fries without overcrowding them. Make sure every fry is coated for maximum flavor.
  4. Spread the fries in a single layer on a baking sheet. Spreading the fries in a single layer is crucial for achieving crispy fries. Overcrowding the baking sheet will cause the fries to steam instead of bake, resulting in soggy fries. Use two baking sheets if necessary to avoid overcrowding. Parchment paper can be used to prevent sticking and for easier cleanup.
  5. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy. Baking time may vary depending on your oven. Check the fries after 20 minutes and adjust the baking time as needed. Flipping the fries halfway through ensures that they cook evenly on both sides. Look for a golden-brown color and a crispy texture.
  6. While the fries are baking, mince the garlic and chop the parsley. Preparing the garlic and parsley while the fries are baking saves time and ensures that they are ready to be tossed with the fries immediately after they come out of the oven.
  7. Once the fries are out of the oven, immediately toss them with minced garlic and chopped parsley. Tossing the fries with the garlic and parsley while they are still hot allows the flavors to meld together and infuse the fries with their delicious aroma.
  8. Sprinkle with coarse sea salt to taste. Coarse sea salt adds a delightful crunch and enhances the overall flavor of the fries. Adjust the amount of salt to your liking.
  9. Serve immediately with your favorite dipping sauce. Fries are best served immediately while they are still hot and crispy. Pair them with your favorite dipping sauce for the ultimate treat!

Expert Tips & Serving Suggestions for the Best Fries

Want to take your Garlic Parsley Fries to the next level? Here are some expert tips and serving suggestions:

  • Soak the potatoes: For extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes before cooking. This helps remove excess starch. Make sure to pat them dry thoroughly before tossing with oil and seasonings.
  • Use a hot oven: A hot oven is key to achieving crispy fries. Make sure your oven is fully preheated before putting the fries in.
  • Don’t overcrowd the baking sheet: As mentioned earlier, overcrowding the baking sheet will cause the fries to steam instead of bake. Use two baking sheets if necessary.
  • Flip the fries: Flipping the fries halfway through ensures that they cook evenly on both sides.
  • Season generously: Don’t be afraid to season the fries generously with salt, pepper, and garlic powder.
  • Serve immediately: Fries are best served immediately while they are still hot and crispy.

Perfect Pairings and Serving Ideas

These Garlic Parsley Fries are incredibly versatile and can be served in a variety of ways. Here are a few ideas:

  • As a side dish: Serve them alongside burgers, sandwiches, grilled chicken, or steak.
  • As a snack: Enjoy them on their own with your favorite dipping sauce.
  • As a light meal: Pair them with a salad or soup for a quick and easy lunch or dinner.

Here are some dipping sauce ideas:

  • Creamy Sriracha Mayo: Mix mayonnaise with sriracha sauce for a spicy and creamy dipping sauce.
  • Simple Aioli: Whisk together mayonnaise, minced garlic, lemon juice, and olive oil for a classic aioli.
  • Ketchup: A classic choice that never disappoints.
  • Ranch Dressing: A creamy and tangy option.
  • BBQ Sauce: A smoky and sweet dipping sauce.

Storage and Reheating Instructions

If you have leftover Garlic Parsley Fries (which is unlikely!), here’s how to store and reheat them:

  • Storage: Store leftover fries in an airtight container in the refrigerator for up to 2 days.
  • Reheating: To reheat, spread the fries in a single layer on a baking sheet and bake in a preheated oven at 350 degrees F (175 degrees C) for 5-10 minutes, or until heated through. You can also reheat them in an air fryer for a crispier result. Avoid microwaving, as this will make them soggy.

Now that you’re armed with all the knowledge and tips, let’s move on to the most important part: the FAQs!

Frequently Asked Questions (FAQs) About Garlic Parsley Fries

1. Can I use a different type of potato for these garlic fries?

Absolutely! While russet potatoes are the classic choice for fries due to their high starch content, which creates a crispy exterior and fluffy interior, you can experiment with other varieties. Yukon Gold potatoes offer a creamier texture and slightly sweeter flavor. Sweet potatoes also make delicious fries, though they tend to cook faster, so keep a close eye on them. Remember to adjust cooking times accordingly depending on the potato variety you choose.

2. How do I get my garlic parsley fries extra crispy?

Achieving extra crispy fries involves a few key steps. First, soaking the cut potatoes in cold water for at least 30 minutes helps remove excess starch, leading to a crispier result. Make sure to thoroughly pat the potatoes dry before tossing them with oil and seasonings. Don’t overcrowd the baking sheet, as this will cause the fries to steam. A hot oven, preheated to 400 degrees F (200 degrees C), is also essential. Finally, flipping the fries halfway through baking ensures even crispness on all sides.

3. Can I make these garlic parsley fries in an air fryer?

Yes, you can! Air frying is a great way to achieve crispy fries with less oil. Preheat your air fryer to 400 degrees F (200 degrees C). Toss the cut potatoes with olive oil, salt, pepper, and garlic powder as directed in the recipe. Place the fries in the air fryer basket in a single layer, being careful not to overcrowd. Cook for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy. Toss with minced garlic, chopped parsley, and coarse sea salt immediately after removing from the air fryer.

4. What if I don’t have fresh parsley? Can I use dried?

While fresh parsley provides the most vibrant flavor and bright green color, dried parsley can be used as a substitute. As a general rule, use about half the amount of dried herbs compared to fresh. So, if the recipe calls for 2 tablespoons of fresh parsley, use 1 tablespoon of dried parsley. Keep in mind that the flavor of dried parsley is more concentrated, so start with a smaller amount and add more to taste.

5. Can I add other seasonings to these garlic parsley fries?

Absolutely! Feel free to customize the seasonings to your liking. Some popular additions include cayenne pepper or red pepper flakes for a spicy kick, smoked paprika for a smoky flavor, onion powder for extra savory notes, or Italian seasoning for an herbaceous twist. Experiment with different combinations to create your perfect flavor profile. The base of garlic and parsley pairs well with a wide variety of spices.

6. How do I prevent my garlic from burning in the oven?

Garlic can burn easily in a hot oven, so it’s important to add it at the right time. In this recipe, the minced garlic is added after the fries are out of the oven. The residual heat is enough to release its flavor without burning. If you prefer to bake the garlic with the fries, consider using roasted garlic for a milder, sweeter flavor. Alternatively, you can add the minced garlic during the last few minutes of baking to prevent burning.

7. Can I make these garlic parsley fries ahead of time?

While fries are best served immediately for optimal crispness, you can prepare the potatoes ahead of time. Cut the potatoes into fries and soak them in cold water for up to 24 hours. This helps remove excess starch and prevents browning. Drain and pat the potatoes dry before tossing them with oil and seasonings just before baking. The minced garlic and chopped parsley should be added immediately after the fries are cooked for the freshest flavor.

8. What are some good dipping sauces to serve with these fries?

The possibilities are endless when it comes to dipping sauces! Creamy Sriracha Mayo is a popular choice for a spicy kick, while a simple aioli offers a classic garlic flavor. Ketchup, ranch dressing, and BBQ sauce are always crowd-pleasers. For a healthier option, try Greek yogurt mixed with herbs and spices. Don’t be afraid to get creative and experiment with different flavors to find your perfect pairing. Consider https://easyrecipeschef.com/ultimate-cheesy-spinach-artichoke-dip-recipe-melty-delicious-and-perfect-for-sharing/ for a warm and unique dipping experience!

9. Are these garlic parsley fries healthy?

While fries are not typically considered a health food, this recipe offers a few advantages over store-bought versions. Baking the fries instead of deep-frying them reduces the amount of fat. Using olive oil provides healthy fats. The addition of garlic and parsley adds flavor and nutritional benefits. You can also increase the nutritional value by using sweet potatoes or adding other vegetables, such as bell peppers or onions. Remember, moderation is key, and enjoying these fries as part of a balanced diet is perfectly acceptable.

10. How do I reheat leftover garlic parsley fries without them getting soggy?

Reheating leftover fries can be tricky, but there are a few methods that work well. The best way to reheat fries is in a preheated oven at 350 degrees F (175 degrees C). Spread the fries in a single layer on a baking sheet and bake for 5-10 minutes, or until heated through. An air fryer is also a great option for reheating fries, as it helps restore their crispness. Avoid microwaving, as this will make them soggy. If you only have a microwave, try placing a paper towel underneath the fries to absorb some of the moisture.

11. Can I use frozen fries for this recipe?

While using frozen fries is an option for convenience, keep in mind that the texture and flavor may not be as good as using fresh potatoes. If you choose to use frozen fries, follow the package instructions for cooking. Once the fries are cooked, toss them with minced garlic, chopped parsley, and coarse sea salt as directed in the recipe. You may need to adjust the cooking time depending on the type of frozen fries you use.

12. My garlic parsley fries are sticking to the baking sheet. What can I do?

To prevent fries from sticking to the baking sheet, line the sheet with parchment paper or a silicone baking mat. This creates a non-stick surface that makes it easy to remove the fries without tearing or sticking. Make sure to spray the parchment paper or baking mat with cooking spray for extra insurance. If the fries still stick, use a spatula to gently loosen them before removing them from the baking sheet.

Ready to Make Your Own Garlic Parsley Fries?

Now that you’ve got all the tips and tricks, it’s time to get in the kitchen and make your own batch of these incredible Garlic Parsley Fries. Don’t be afraid to experiment with different seasonings and dipping sauces to create your perfect flavor combination. And remember, the key to crispy fries is a hot oven, a single layer on the baking sheet, and a little bit of patience. If you’re looking for other easy side dishes, consider trying these Twice Baked Parmesan Red Potatoes for a delicious and cheesy treat!

What are you waiting for? Gather your ingredients, preheat your oven, and get ready to enjoy the most delicious fries you’ve ever tasted. Don’t forget to share your creations with us on social media using #EasyRecipesChef! We can’t wait to see your crispy, golden masterpieces!

Happy cooking, and enjoy your delicious Garlic Parsley Fries! Let us know in the comments below what you think of the recipe and what dipping sauces you decided to pair with these delectable fries. We love hearing from you!


Garlic Parsley Fries

Garlic Parsley Fries Save For Later!

Ingredients

  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/4 teaspoon garlic powder
  • Coarse sea salt, to taste

Directions

  1. 1. 1. Preheat oven to 400 degrees F (200 degrees C).
  2. 2. 2. Wash and peel the potatoes. Cut into fries, about 1/2 inch thick.
  3. 3. 3. Place the fries in a large bowl and toss with olive oil, salt, pepper, and garlic powder.
  4. 4. 4. Spread the fries in a single layer on a baking sheet.
  5. 5. 5. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  6. 6. 6. While the fries are baking, mince the garlic and chop the parsley.
  7. 7. 7. Once the fries are out of the oven, immediately toss them with minced garlic and chopped parsley.
  8. 8. 8. Sprinkle with coarse sea salt to taste.
  9. 9. 9. Serve immediately with your favorite dipping sauce.
  10. 10. Tip/Pairing: Serve with a creamy sriracha mayo or a simple aioli for dipping.
  11. 11. Chef Tip: To achieve extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes before cooking. This helps remove excess starch. Make sure to pat them dry thoroughly before tossing with oil and seasonings.

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