Irresistible Orange Glazed Chicken Bites: A Quick & Flavorful Recipe

Are you ready for a flavor explosion that’s incredibly easy to make? Look no further than these delectable Orange Glazed Chicken Bites! These aren’t your average chicken nuggets; they’re a symphony of crispy, savory, and sweet all rolled into one. Imagine tender chicken pieces, perfectly fried to a golden crisp, then generously coated in a tangy and vibrant homemade orange glaze. It’s a dish that brings the best of takeout to your very own kitchen – but with a personal touch that makes it even better.

This recipe isn’t just about convenience; it’s about creating a meal that excites the taste buds and brings joy to the dinner table. Whether you’re looking for a quick weeknight dinner, a crowd-pleasing appetizer, or a fun dish for a family gathering, these orange glazed chicken bites are sure to impress. This dish draws inspiration from classic Asian flavors, offering a homemade alternative to takeout favorites. I remember the first time I made this for a family dinner; everyone, including the kids, couldn’t get enough!

What You’ll Need: The Ingredients for Orange Glazed Chicken Bites

Let’s dive into the list of ingredients that will bring this dish to life. Each one plays a vital role in creating that perfect balance of flavors and textures. We’ll keep it simple and straightforward so you can enjoy the process just as much as the final result.

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces: Chicken thighs are perfect for this recipe because they stay juicy and tender even when fried. Feel free to use chicken breasts if you prefer, just ensure not to overcook them.
• 1 cup all-purpose flour: This forms the base of our crispy batter, providing that essential crunch when fried.
• 1/2 cup cornstarch: Cornstarch adds extra crispiness to the batter, making it lighter and airier than just using flour alone.
• 1 teaspoon salt: Essential for seasoning both the batter and the chicken. It enhances all the other flavors.
• 1/2 teaspoon black pepper: Adds a touch of spice and depth to the batter.
• 1 teaspoon garlic powder: This aromatic powder provides a base note of savory flavor that complements the garlic in the sauce.
• 1 teaspoon onion powder: This powder gives a similar savory note as the garlic powder, adding complexity.
• 1 cup cold water: Used to create the batter, cold water helps keep the batter light and crispy.
• Vegetable oil, for frying: Choose a neutral oil with a high smoke point to get that perfect golden fry.
• 1/2 cup orange juice: This is the heart of our orange glaze, providing a sweet and tangy base. Freshly squeezed orange juice will offer the best flavor.
• 1/4 cup rice vinegar: The vinegar provides the necessary acidity to balance the sweetness, adding a delightful tanginess.
• 1/4 cup brown sugar: Brown sugar brings a depth of sweetness and a touch of molasses flavor to the glaze.
• 2 tablespoons soy sauce: Soy sauce offers a savory, umami-rich element that is crucial for a well-rounded glaze.
• 1 tablespoon cornstarch: Used to thicken the orange glaze, it ensures that the sauce will cling beautifully to the chicken.
• 1 teaspoon grated ginger: Fresh ginger adds a warm, spicy kick that brightens the entire dish.
• 1 clove garlic, minced: Adds a sharp, aromatic note that complements the other spices and the orange flavor.
• 1 tablespoon sesame oil: Sesame oil brings a nutty aroma and flavor to the glaze.
• 1 orange, sliced into rounds and one round used for garnish: We’ll use this for an extra burst of fresh citrus flavor and visual appeal.
• 2 tablespoons sesame seeds: These add a beautiful nutty flavor and a nice texture to the final dish.
• 2 green onions, thinly sliced: Green onions give a fresh, mild oniony flavor and adds a pop of color to the finished product.

Ingredient Substitutions: For those with dietary restrictions, you can use gluten-free flour blend instead of all-purpose flour. If you do not have brown sugar, white sugar works as a substitute. If you prefer a milder flavor, use 1/2 teaspoon of ginger powder instead of fresh ginger.

Step-by-Step: How to Make Orange Glazed Chicken Bites

Now, let’s get into the exciting part – the actual cooking! Don’t worry if you’re a beginner; we’ll break down each step with clear instructions and helpful tips so that you will have the most amazing orange glazed chicken bites. This recipe comes together quickly, perfect for any busy weeknight.

1. Prepare the Batter: In a large bowl, whisk together the 1 cup of all-purpose flour, 1/2 cup of cornstarch, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Make sure all the dry ingredients are well combined. This is the foundation of your crispy chicken coating.
2. Add Cold Water: Gradually whisk in 1 cup of cold water until the batter is smooth. Ensure there are no lumps, a smooth batter will result in an even coating. The cold water is essential for achieving the perfect crispy texture after frying.
3. Coat the Chicken: Add the 1.5 lbs of chicken pieces to the batter, making sure each piece is well-coated. Use tongs or a fork to gently toss the chicken, ensuring every surface is covered in the batter.
4. Heat the Oil: Heat vegetable oil in a large, deep skillet or pot to 350°F (175°C). Use a kitchen thermometer to make sure the temperature is accurate. If the oil isn’t hot enough, the chicken will absorb too much oil.
5. Fry the Chicken: Carefully place the chicken pieces, a few at a time, into the hot oil, ensuring not to overcrowd the skillet. Fry for 5-7 minutes or until golden brown and cooked through. Overcrowding can lower the oil temperature, resulting in soggy chicken.
6. Drain the Chicken: Remove the fried chicken pieces with a slotted spoon and place them on a wire rack to drain any excess oil. This will keep them crispy and not soggy. A wire rack allows air to circulate around the chicken, keeping it crispier.
7. Prepare the Glaze: In a separate saucepan, whisk together 1/2 cup of orange juice, 1/4 cup of rice vinegar, 1/4 cup of brown sugar, 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, 1 teaspoon of grated ginger, and 1 clove of minced garlic.
8. Simmer the Glaze: Bring the mixture to a simmer over medium heat, stirring occasionally. Cook until the sauce has thickened, about 3-5 minutes. The cornstarch will thicken the glaze to the perfect consistency. Be sure to stir constantly to prevent the sauce from burning.
9. Add Sesame Oil: Stir in 1 tablespoon of sesame oil for a nutty flavor. Be sure to mix it well in.
10. Coat the Chicken: Add the fried chicken to the sauce and toss gently to coat all pieces evenly. Use a spoon or spatula to turn the chicken pieces so each piece is covered in the glaze.
11. Serve: Transfer the glazed chicken to a serving bowl. Garnish with 2 tablespoons of sesame seeds, thinly sliced green onions, and a slice of orange.

See how easy that was? Each step ensures that your orange glazed chicken bites will come out perfect every time. Now lets elevate your dish with some expert tips!

Expert Tips and Serving Suggestions for Orange Glazed Chicken Bites

Ready to take your orange glazed chicken bites to the next level? Here are some expert tips to elevate the flavors and provide you with amazing serving suggestions. These ideas will ensure your chicken is not just delicious, but a culinary experience!

Expert Tips:

• Double Fry for Extra Crispiness: For incredibly crispy chicken, double fry them! After the first fry, let them cool slightly before frying again for another minute or two. The second fry helps develop that extra layer of crunch.
• Maintain Oil Temperature: Ensure your oil temperature stays consistent throughout frying to get the best results. Using a kitchen thermometer is essential for achieving that even golden-brown color.
• Adjust the Glaze to Your Liking: Feel free to adjust the ingredients of the glaze to your personal preference. Want it spicier? Add a pinch of red pepper flakes. Want it sweeter? Add a bit more brown sugar. This recipe is very versatile, so adjust to your own taste.
• Use Fresh Ingredients: Using freshly squeezed orange juice and fresh ginger will make a significant difference in the flavor. These fresh ingredients bring brighter, more vibrant notes to the dish.
• Don’t Overcrowd the Pan: When frying the chicken, work in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy chicken.

Serving Suggestions:

• Over Rice or Quinoa: Serve these chicken bites over steamed rice or quinoa for a satisfying and complete meal. Both provide a good base to soak up all that delicious sauce.
• Pair with Broccoli: Serve with a side of steamed or roasted broccoli for a balanced meal. The broccoli adds a healthy touch and complements the sweetness of the orange glaze.
• Add a Fresh Salad: A side salad with a light vinaigrette will help cut through the richness of the dish. You can also add shredded carrots, red cabbage, or other crunchy vegetables.
• Use as an Appetizer: Serve these orange glazed chicken bites as an appetizer for parties. You can even serve them on small skewers for easy handling.
• Garnish: Garnish with sesame seeds, sliced green onions, and a slice of orange for an extra pop of color and flavor. These garnishes make the dish look as good as it tastes.

Storage and Reheating:

• Storage: Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. They are best eaten fresh but are still good the next day.
• Reheating: For best results, reheat the chicken bites in an oven or air fryer at 350°F (175°C) for about 5-10 minutes. This will help restore some of the crispness. You can also reheat them in a skillet over medium heat until warmed through. Microwave is also an option but it may make them less crispy.
• Make-Ahead Tips: You can prepare the batter and cut the chicken ahead of time. Store them separately in the fridge. Then you just need to fry the chicken when ready to eat. You can even make the sauce ahead and keep in the refrigerator until ready to use.

Are you excited to try this recipe? Don’t forget to share your experiences in the comments below! We’d love to hear how it turns out, what adjustments you might make, and any serving suggestions you might come up with.

Frequently Asked Questions About Orange Glazed Chicken Bites

We’ve received a lot of questions about making orange glazed chicken, and we want to ensure you have all the answers you need to make the best batch possible. Below are the most common questions along with their answers. We hope this detailed FAQ section will clear up any confusion and help you achieve perfection in your kitchen!

Can I use chicken breasts instead of chicken thighs?

Yes, you can definitely use chicken breasts. However, keep in mind that chicken breasts are leaner than chicken thighs and can sometimes dry out during frying. If using chicken breasts, make sure to cut them into uniform pieces and not to overcook them to ensure they stay juicy.

What kind of oil is best for frying the chicken?

For frying, it’s best to use a neutral-flavored oil with a high smoke point. Good options include vegetable oil, canola oil, peanut oil, or sunflower oil. These oils can withstand high temperatures without breaking down and will give you a crispy result.

Can I make this recipe gluten-free?

Absolutely! To make this recipe gluten-free, replace the all-purpose flour with a gluten-free flour blend. Be sure to check the label to make sure it has the right properties to ensure a similar texture. Cornstarch is naturally gluten-free, so no need to substitute it.

Can I make the orange glaze ahead of time?

Yes, you can make the orange glaze ahead of time. Prepare the glaze as directed and then store it in an airtight container in the refrigerator for up to 3 days. When ready to use, reheat it gently in a saucepan until it’s warm. If it has thickened too much, add a teaspoon or two of water to thin it out.

How do I prevent the chicken from becoming soggy?

To prevent the chicken from becoming soggy, ensure that the oil is at the correct temperature (350°F or 175°C) before adding the chicken. Do not overcrowd the pan; fry in batches so that the oil temperature does not drop too much. Also, drain the fried chicken on a wire rack to allow air circulation. Do not cover the chicken after frying.

Can I use dried ginger instead of fresh ginger?

Yes, you can use dried ginger if you do not have fresh ginger. If you prefer a milder flavor, use 1/2 teaspoon of dried ginger for every 1 teaspoon of fresh grated ginger. Fresh ginger will give you a stronger flavor, but dried is a viable alternative.

Can I use honey instead of brown sugar?

Yes, you can substitute honey for brown sugar, keeping in mind that it can affect the final consistency of the glaze. Start with an equal amount and adjust to taste. Honey will give the glaze a lighter flavor.

How can I make this recipe spicier?

To add some heat to the dish, you can add a pinch of red pepper flakes or a dash of your favorite hot sauce to the glaze. Alternatively, you can marinate the chicken in some hot sauce or add some cayenne pepper to the batter.

What sides pair well with these chicken bites?

These orange glazed chicken bites pair well with various sides. Consider serving them with steamed rice, quinoa, roasted or steamed broccoli, a fresh salad, or even a side of stir-fried vegetables.

How long can I store leftover orange glazed chicken?

Store leftover orange glazed chicken in an airtight container in the refrigerator for up to 3 days. It’s best to reheat them in the oven, air fryer, or skillet to restore some of the crispiness.

Can I freeze leftover orange glazed chicken bites?

While you can freeze the leftover orange glazed chicken, it may not have the same crispy texture after thawing. For best results, consider freezing the fried chicken before glazing. Once frozen, you can thaw and glaze them as directed.

Can this recipe be made in an air fryer?

Yes, you can prepare the chicken in an air fryer. Preheat your air fryer to 400°F (200°C), then place the coated chicken pieces in the basket and air fry for about 10-15 minutes, flipping halfway through, until golden brown and cooked through. The air fryer will give you a crispy alternative to frying.

We hope this FAQ section addresses all of your questions. If you have additional questions, please don’t hesitate to ask in the comments below. We’re here to help you every step of the way!

Wrapping Up: Your New Favorite Orange Glazed Chicken Bites

Well, there you have it – a complete guide to creating the most delicious Orange Glazed Chicken Bites right in your own kitchen! With crispy chicken and a tangy, sweet glaze, this recipe is a guaranteed crowd-pleaser for any day of the week. From the easy-to-follow instructions to the helpful tips and serving suggestions, we’ve tried to cover all the bases, making your cooking experience as smooth and enjoyable as possible.

Whether you’re a seasoned chef or a kitchen novice, this recipe is designed to be accessible and rewarding. Don’t hesitate to experiment with the glaze, adjusting the levels of sweetness and spice to your personal preferences. The key to a truly great recipe is to make it your own!

Now that you have the recipe, it’s time to try it yourself! Gather your ingredients, follow the steps, and prepare to be amazed by the fantastic flavors you can create. Don’t forget to share your experience in the comments below or on social media. We’d love to see your creations and hear about your own personal touches. Happy Cooking!

Orange Glazed Chicken Bites

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Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup cold water
• Vegetable oil, for frying
• 1/2 cup orange juice
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon sesame oil
• 1 orange, sliced into rounds and one round used for garnish.
• 2 tablespoons sesame seeds
• 2 green onions, thinly sliced

Directions

1. 1. In a large bowl, whisk together the flour, cornstarch, salt, pepper, garlic powder, and onion powder. Gradually whisk in the cold water until smooth.
2. 2. Add the chicken pieces to the batter and make sure they’re all coated well.
3. 3. Heat vegetable oil in a large, deep skillet or pot to 350°F (175°C).
4. 4. Carefully place chicken pieces, a few at a time, into the hot oil, ensuring not to overcrowd the skillet. Fry for 5-7 minutes or until golden brown and cooked through. Remove with a slotted spoon and place on a wire rack to drain excess oil.
5. 5. In a separate saucepan, whisk together orange juice, rice vinegar, brown sugar, soy sauce, cornstarch, ginger, and garlic. Bring to a simmer over medium heat, stirring occasionally. Cook until sauce has thickened, about 3-5 minutes.
6. 6. Stir in the sesame oil.
7. 7. Add the fried chicken to the sauce and toss gently to coat all pieces evenly.
8. 8. Transfer the glazed chicken to a serving bowl. Garnish with sesame seeds, sliced green onions, and a slice of orange.
9. 9. Tip: Serve these chicken bites over steamed rice or quinoa. Pair with a side of broccoli for a balanced meal.
10. 10. Chef Tip: For extra crispy chicken, double fry them. After the first fry, let them cool slightly before frying again for a minute or two. Ensure your oil temperature is consistent for the best results.