Name: Peppermint Fudge Brownies
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Ingredients: 1 cup (2 sticks) unsalted butter; 8 ounces unsweetened or bittersweet chocolate, chopped; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon peppermint extract (for brownies); 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; For the frosting:; 8 ounces cream cheese, softened; 1/2 cup (1 stick) unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon peppermint extract (for frosting); For topping:; 1 cup crushed candy canes

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There’s nothing quite like a truly fudgy brownie, that dense, gooey center that melts in your mouth with every bite. I’ve perfected the art of creating these exceptional Peppermint Fudge Brownies, ensuring they’re never dry or cakey.

This recipe transforms a classic treat into a festive delight, making it a reliable showstopper for any gathering. Prepare to impress everyone with these irresistibly rich and minty chocolate masterpieces.

The Holiday Magic of Irresistibly Fudgy Peppermint Brownies

When the holidays approach, few desserts capture the festive spirit quite like the vibrant combination of chocolate and mint. Our unique recipe for Peppermint Fudge Brownies delivers an unparalleled experience.

What Makes Our Peppermint Fudge Brownies Truly Special?

The magic lies in achieving that elusive, perfectly dense and gooey center with a delightful crinkly top. Many brownies fall short, but this recipe guarantees that coveted melt-in-your-mouth texture every single time.

It hinges on one specific, often overlooked baking technique that makes all the difference, ensuring fudgy perfection rather than a dry, crumbly result. This secret sets our chocolate peppermint dessert apart.

Why They’ll Become Your New Go-To Holiday Treat

These brownies aren’t just delicious; they’re incredibly versatile and a guaranteed crowd-pleaser. Their festive appearance, thanks to the vibrant crushed candy canes, adds instant holiday cheer to any dessert spread.

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From cozy family nights to bustling holiday parties, these festive brownies are simple to prepare yet leave a lasting impression. They embody the joy and indulgence of the season in every single square.

Gathering Your Ingredients: What You’ll Need for Perfect Peppermint Fudge Brownies

Crafting these decadent brownies begins with selecting the right components. Each ingredient plays a crucial role in achieving the perfect texture and flavor.

For the Decadent Brownie Base

1 cup (2 sticks) unsalted butter: Using unsalted butter allows you to control the salt content in the recipe, ensuring balanced flavor.

8 ounces unsweetened or bittersweet chocolate, chopped: High-quality chocolate is key for deep, rich flavor. Chopping it ensures even melting.

2 cups granulated sugar: Sugar not only sweetens but also contributes to the brownies’ moist and fudgy texture.

4 large eggs: Eggs provide structure and richness, binding the ingredients together for a cohesive batter.

1 teaspoon vanilla extract: This enhances the overall chocolate flavor, adding a warm, aromatic depth.

1/2 teaspoon peppermint extract (for brownies): A small amount of peppermint extract infuses the brownie base with a subtle, refreshing mint flavor.

1 cup all-purpose flour: Flour provides the necessary structure without making the brownies tough or cakey, especially when mixed minimally.

1/2 cup unsweetened cocoa powder: This boosts the chocolate intensity, contributing to the rich color and deep flavor profile of the brownies.

1/2 teaspoon salt: Salt is vital for balancing the sweetness and enhancing all the other flavors, making the chocolate taste even more pronounced.

Crafting the Dreamy Peppermint Cream Cheese Frosting

8 ounces cream cheese, softened: Softened cream cheese is essential for a smooth, lump-free frosting with a delightful tangy counterpoint to the rich chocolate.

1/2 cup (1 stick) unsalted butter, softened: Softened butter combines easily with cream cheese, creating a light and airy frosting base.

4 cups powdered sugar: Powdered sugar dissolves seamlessly, giving the frosting its smooth texture and sweet taste.

1 teaspoon vanilla extract: Vanilla adds a classic, comforting aroma and taste to the frosting.

1/4 teaspoon peppermint extract (for frosting): This brings a brighter, more pronounced peppermint flavor to the creamy topping, complementing the brownie layer.

The Festive Finishing Touch: Crushed Candy Canes

1 cup crushed candy canes: The candy canes provide a delightful crunch, a burst of peppermint flavor, and a beautiful, festive visual element. Ensure they are coarsely crushed for the best texture.

Essential Tools for Your Peppermint Fudge Brownies Adventure

Having the right kitchen tools makes the baking process smooth and enjoyable. These are the essentials you’ll need for your Peppermint Fudge Brownies:

9×13 Inch Baking Pan: This size is crucial for achieving the correct brownie thickness and ensuring even baking.
Parchment Paper: Lining the pan with parchment paper, with an overhang, simplifies the removal process and makes cutting easier.
Large Microwave-Safe Bowl or Double Boiler: Ideal for safely melting chocolate and butter without scorching.
Whisks and Spatulas: Essential for combining ingredients thoroughly and gently, preventing overmixing.
Electric Mixer: A stand mixer or hand mixer makes whipping the cream cheese frosting light and fluffy much easier.
Wire Rack: Necessary for cooling the brownies completely, which is vital for them to set properly before frosting.
Sharp Knife: A good knife ensures clean, even slices of your finished mint brownies.

Your Path to Peppermint Fudge Brownies Perfection: A Step-by-Step Guide

Follow these detailed instructions to create flawlessly fudgy and flavorful Peppermint Fudge Brownies that will be the star of any occasion.

Preparing Your Pan and Oven:
Preheat your oven to 350°F (175°C) to ensure it’s at the correct temperature for baking. Line a 9×13 inch baking pan with parchment paper, leaving a generous overhang on the sides. This overhang acts as handles for easy removal. Lightly grease the parchment paper to prevent sticking.
Melting Chocolate & Butter: The Foundation:
In a large microwave-safe bowl, combine the unsalted butter and chopped chocolate. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Alternatively, use a double boiler for a gentler melt. Let this rich chocolate mixture cool slightly to lukewarm before proceeding, preventing the eggs from cooking prematurely.
Combining Wet Ingredients (Flavor Infusion):
In a separate bowl, whisk together the granulated sugar, large eggs, vanilla extract, and the brownie peppermint extract. Continue whisking until the mixture is well combined and slightly thickened. This aeration helps create a luscious texture. Pour this flavorful mixture into the cooled chocolate mixture and stir gently until everything is fully incorporated and homogenous.
Gently Folding Dry Ingredients:
In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt until evenly distributed. Gradually add these dry ingredients to the wet chocolate mixture. Mix only until just combined, stopping as soon as no streaks of flour remain. Avoid overmixing, as this can develop gluten and lead to a tough, cakey brownie. Pour the perfectly combined batter into your prepared pan and spread it evenly with a spatula.
The Secret to Fudgy Brownies: Baking to Perfection:
Bake for 25 to 30 minutes, keeping a close eye on the brownies. The edges should appear set and slightly puffed, but the very center should still look a little soft and slightly jiggly. The crucial test: insert a toothpick midway between the edge and the center. It should come out with moist crumbs clinging to it, not wet batter, but also not completely clean. Do not overbake! This slight underbaking is the absolute secret to achieving that wonderfully fudgy, melt-in-your-mouth, never dry texture that defines truly exceptional Peppermint Fudge Brownies.
Cooling is Crucial!:
Once baked to fudgy perfection, remove the brownies from the oven and transfer the entire pan to a wire rack. Let them cool completely in the pan before attempting to frost them. This is an essential step; allowing them to cool thoroughly ensures they set properly, making them easier to handle and preventing the frosting from melting or sliding off.
Whipping Up the Peppermint Cream Cheese Frosting:
While the brownies cool, prepare your dreamy frosting. In a large bowl, use an electric mixer to beat the softened cream cheese and softened unsalted butter together until the mixture is light, fluffy, and perfectly smooth. This usually takes about 2-3 minutes of steady beating.
Assembling Your Festive Masterpiece:
Once the brownies are completely cool to the touch, use an offset spatula or the back of a spoon to spread the creamy peppermint cream cheese frosting evenly over the top. Aim for a thick, luxurious layer that covers the entire surface. Sprinkle generously with the crushed candy canes, ensuring they are evenly distributed for maximum visual appeal and crunch.
Serving Your Perfect Peppermint Fudge Brownies:
To achieve clean, professional-looking slices, you may wish to chill the frosted brownies for at least 30 minutes. Use the parchment paper overhang to carefully lift the entire slab of brownies out of the pan and onto a cutting board. Slice into desired squares with a sharp knife, wiping the blade clean between each cut. Serve these delightful decadent brownies and watch them disappear!

Chef’s Secrets & Troubleshooting: Elevate Your Peppermint Fudge Brownies

Achieving brownie perfection is all about understanding a few key principles and knowing how to troubleshoot common issues. Here are my top tips for ensuring your Peppermint Fudge Brownies are always a success.

Mastering the Fudgy Texture: Don’t Overbake!

The single most important factor for fudgy brownies is knowing when to pull them from the oven. Resist the urge to bake until a toothpick comes out completely clean; this will result in cakey brownies. Instead, look for edges that are set and slightly puffed, while the very center still looks a bit soft and moist.

When the toothpick inserted halfway between the edge and center comes out with moist crumbs, they’re done. Trust the slight underbake for that signature gooeyness. For more tips on achieving the perfect texture, explore our guide to ultimate fudgy crinkle-top brownies.

The Art of Mixing: Preventing Dryness and Toughness

Overmixing is a common culprit for dry, tough, or cakey brownies. Once you add the flour and cocoa powder, mix only until the dry ingredients are just incorporated. Stop as soon as you see no more streaks of flour.

Gentle folding prevents excessive gluten development, which keeps your brownies tender and perfectly fudgy. A rubber spatula is your best friend in this final mixing stage.

Achieving Smooth, Fluffy Peppermint Cream Cheese Frosting

The key to a dreamy, lump-free cream cheese frosting is using truly softened ingredients. Ensure both your cream cheese and butter have come to room temperature for at least an hour before you begin.

Gradually adding the powdered sugar, a cup at a time, and beating thoroughly after each addition, helps prevent lumps and incorporates air for a light texture. Don’t rush this step.

How to Get Clean, Professional Slices Every Time

For picture-perfect brownie squares, cooling is paramount. After frosting, chill your Peppermint Fudge Brownies in the refrigerator for at least 30 minutes, or even an hour.

Use a long, sharp knife, dipping it in hot water and wiping it clean between each cut. This creates crisp edges and prevents the frosting from dragging. Wipe the blade after every slice for the best results.

Common Issues & Quick Fixes for Your Brownies

Even seasoned bakers encounter hiccups. Here’s how to tackle some common problems when making Peppermint Fudge Brownies.

Problem: My Brownies Are Cakey, Not Fudgy.

Solution: This almost always points to overbaking. Next time, significantly reduce your baking time and rely on the visual cues mentioned earlier. An oven thermometer can also help ensure your oven temperature is accurate.

Problem: My Frosting Is Too Runny.

Solution: Ensure your butter and cream cheese were softened but not melted. If it’s still too thin, gradually beat in more powdered sugar, a tablespoon at a time, until it reaches your desired consistency. Chilling the frosted brownies will also help them firm up.

Problem: Candy Canes Melted or Bled Color.

Solution: Heat and moisture can cause candy canes to melt or bleed their color. To prevent this, sprinkle the crushed candy canes over the frosting just before serving. If making ahead, add them right after the brownies have chilled and you are ready to cut them, or store them separately and add them to individual slices.

Serving, Storage & Make-Ahead: Enjoying Your Peppermint Fudge Brownies

These magnificent Peppermint Fudge Brownies are designed for enjoyment, and knowing how to serve and store them properly ensures every bite is as good as the first.

Elegant Serving Suggestions for Any Occasion

Serve these chocolate peppermint dessert squares simply on their own, letting their vibrant colors and flavors shine. For an extra special touch, pair them with a scoop of vanilla bean ice cream or a dollop of whipped cream.

They also make a delightful accompaniment to a warm cup of coffee, hot cocoa, or a festive peppermint mocha. Garnish with a small sprig of fresh mint for an elevated presentation.

Proper Storage for Lasting Freshness

Store your frosted Peppermint Fudge Brownies in an airtight container. At room temperature, they will stay fresh for 3-4 days. If refrigerated, they will last up to a week, though bringing them to room temperature for 15-20 minutes before serving will enhance their fudgy texture.

Can You Make Peppermint Fudge Brownies Ahead of Time?

Absolutely! The brownies can be baked and cooled completely up to 2-3 days in advance. Store them unfrosted in an airtight container at room temperature. The frosting can also be made a day or two ahead and stored in the refrigerator; simply re-whip it briefly before spreading.

For longer storage, the unfrosted brownies freeze beautifully. Wrap them tightly in plastic wrap and then foil, and they’ll keep for up to 3 months. Thaw at room temperature before frosting.

Your Top Questions Answered About Peppermint Fudge Brownies

Here are answers to some common questions that arise when baking these delightful minty treats.

Can I use different types of chocolate for the brownies?

Yes, you certainly can. This recipe calls for unsweetened or bittersweet chocolate for a deep, rich base. If you use semi-sweet chocolate, you might want to slightly reduce the granulated sugar to maintain balance.

Adjusting the chocolate type allows for variations in sweetness and intensity, so experiment to find your perfect flavor profile.

What if I don’t like peppermint extract or want to adjust the flavor?

The amount of peppermint extract can be adjusted to your taste; start with a smaller amount and add more as desired. If peppermint isn’t your preference, you can omit it entirely for classic fudgy brownies, or substitute it with almond extract, orange zest, or even a touch of espresso powder for different flavor profiles. For a different take on mint and chocolate, you might enjoy trying our easy chocolate mint fudge.

Can I make these Peppermint Fudge Brownies gluten-free?

Yes, you can. Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend that contains xanthan gum. Ensure you mix the batter gently and avoid overmixing, as gluten-free flours can sometimes lead to a drier texture if over-handled. You may also notice a slightly different rise or crumb.

How long do Peppermint Fudge Brownies last and how should I store them?

When stored in an airtight container at room temperature, these brownies are best enjoyed within 3-4 days. If you need them to last longer, keep them refrigerated in an airtight container for up to a week. For optimal taste and texture, allow them to come to room temperature for about 15-20 minutes before serving after refrigeration.

Is it possible to freeze Peppermint Fudge Brownies?

Yes, absolutely! For best results, freeze the unfrosted brownie base. Wrap the cooled brownies tightly in plastic wrap, then a layer of aluminum foil. They can be frozen for up to 3 months. Thaw them completely at room temperature before preparing and applying the peppermint cream cheese frosting. Frosted brownies can also be frozen, but wrap individually to protect the frosting.

Ready to Impress? Share Your Peppermint Fudge Brownies Masterpiece!

With these detailed instructions and expert tips, you are now equipped to bake the most irresistible Peppermint Fudge Brownies. This recipe is more than just a dessert; it’s an experience, a celebration of rich chocolate and refreshing mint.

Go ahead, bake a batch, share them with loved ones, and savor the fudgy perfection that awaits. Your holiday dessert table will thank you!