Picture this: a chilly evening, a warm bowl in your hands, and the comforting aroma of simmering herbs filling your kitchen. Sounds idyllic, right? Well, you can easily create this scene with our recipe for Rustic Beef & Pasta Soup! This isn’t just any soup; it’s a hearty, flavorful experience enhanced by a secret ingredient – a vibrant herb-infused oil that elevates the taste to a whole new level.
We all crave those simple, home-cooked meals that evoke a sense of nostalgia and warmth. This rustic beef and pasta soup delivers on that promise, offering a delightful combination of savory ground beef, tender pasta, and a burst of fresh herbs. It’s a complete meal in a bowl, perfect for a weeknight dinner or a cozy weekend lunch. What makes it even better? It’s incredibly easy to make!
This recipe is inspired by classic Italian comfort food, with a twist that adds brightness and depth of flavor. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find this recipe straightforward and rewarding. So, grab your pot and let’s get cooking! You’re about to discover your new favorite soup.
Gather Your Ingredients for the Best Rustic Beef & Pasta Soup
Here’s everything you’ll need to create this flavorful and comforting soup:
- 1 pound ground beef: The heart of our soup, providing a rich and savory base. Opt for lean ground beef to minimize excess grease.
- 1 medium onion, finely chopped: Adds sweetness and depth of flavor to the soup. Yellow or white onions work best.
- 2 cloves garlic, minced: Essential for that classic savory flavor. Freshly minced garlic is always preferred.
- 1 (28 ounce) can crushed tomatoes: Provides the tomato base for the soup, adding acidity and sweetness. Look for good-quality crushed tomatoes for the best flavor.
- 4 cups beef broth: The liquid base of our soup. Choose low-sodium beef broth to control the saltiness of the final dish.
- 1 cup uncooked pasta (rotini or similar shape): Adds substance and texture to the soup. Rotini, penne, or ditalini work well. Gluten-free pasta can be substituted for dietary restrictions.
- 1 teaspoon dried oregano: A classic Italian herb that adds warmth and aroma.
- 1/2 teaspoon salt: Enhances the flavors of all the ingredients. Adjust to taste.
- 1/4 teaspoon black pepper: Adds a touch of spice. Freshly ground black pepper is recommended.
- 2 tablespoons olive oil: Used to create the herb infusion, adding a vibrant and fresh flavor to the soup. Extra virgin olive oil is ideal.
- 1/4 cup fresh basil leaves, chopped: Adds a sweet and aromatic element to the herb infusion.
- 1/4 cup fresh parsley, chopped: Provides a fresh and herbaceous flavor to the herb infusion.
- 1/2 cup ricotta cheese: A creamy topping that adds richness and texture to the soup. Vegan ricotta alternative can be used to make this recipe fully vegan.
- Black pepper for garnish: Adds a final touch of flavor and visual appeal.
Ingredient Substitutions and Dietary Considerations:
- Vegetarian/Vegan: Substitute the ground beef with plant-based crumbles. Ensure your broth is vegetable-based and use a vegan ricotta alternative.
- Gluten-Free: Use gluten-free pasta.
- Lower Sodium: Opt for low-sodium beef broth and adjust salt to taste.
Step-by-Step Directions: Crafting Your Perfect Bowl of Rustic Beef & Pasta Soup
Ready to transform these ingredients into a delicious and comforting meal? Follow these simple steps:
- Brown the Ground Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Be sure to break it up with a spoon as it cooks. This ensures even browning and prevents large clumps. Drain off any excess grease after the beef is cooked through. Removing the excess grease is crucial for a healthier and more flavorful soup.
- Sauté the Aromatics: Add the chopped onion and minced garlic to the pot. Cook until softened, about 5 minutes. Stir frequently to prevent burning. This step is essential for building the flavor base of the soup. Don’t rush it! Allowing the onions and garlic to soften properly will release their aromatic compounds, adding depth to the overall taste.
- Combine the Soup Ingredients: Stir in the crushed tomatoes, beef broth, pasta, dried oregano, salt, and pepper. Make sure everything is well combined. The oregano is a key ingredient that adds a classic Italian touch.
- Simmer to Perfection: Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, or until the pasta is cooked through. Stir occasionally to prevent the pasta from sticking to the bottom of the pot. The simmering process allows the flavors to meld together, creating a rich and satisfying soup.
- Prepare the Herb Infusion: While the soup simmers, prepare the herb infusion. In a small bowl, combine the olive oil, chopped basil, and chopped parsley. Let it sit for at least 10 minutes to infuse the oil. This step is what sets this soup apart! The herb-infused oil adds a vibrant freshness that brightens up the entire dish.
- Ladle and Garnish: Ladle the soup into bowls. Top each serving with a dollop of ricotta cheese and a drizzle of the herb-infused oil. The ricotta cheese adds a creamy richness that complements the savory soup beautifully. The herb oil is the star of the show, adding both flavor and visual appeal.
- Final Touch: Garnish with freshly ground black pepper. This adds a final touch of spice and aroma. Serve immediately and enjoy!
Expert Tips & Serving Suggestions for Rustic Beef & Pasta Soup
Want to take your Rustic Beef & Pasta Soup to the next level? Here are some expert tips and serving suggestions:
- Bloom the Oregano: To maximize flavor, “bloom” the dried oregano by adding it to the pot with the onions and garlic. Cooking the spice in oil helps release its essential oils, enhancing its aroma and taste. This is a simple trick that can make a big difference in the overall flavor of the soup.
- Chiffonade the Basil: When using fresh basil, chiffonade it for a more elegant presentation and even distribution of flavor. To chiffonade, stack the basil leaves, roll them tightly, and then thinly slice them.
- Make it Ahead: This soup is even better the next day! The flavors have more time to meld together. Prepare the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
- Storage Recommendations: Store leftover soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 2 months.
- Reheating Techniques: Reheat the soup on the stovetop over medium heat, stirring occasionally. You can also reheat it in the microwave, but be sure to stir it every minute to ensure even heating.
- Serving Suggestions: Serve with a side of crusty bread for dipping. A simple green salad also complements the soup nicely. For a heartier meal, serve with grilled cheese sandwiches.
- Wine Pairing: A light-bodied red wine, such as Pinot Noir or Beaujolais, pairs well with this soup. The acidity of the wine will cut through the richness of the soup, while the fruity notes will complement the flavors of the tomatoes and herbs.
- Cheese Pairing: Serve with a sprinkle of grated Parmesan cheese for extra flavor.
Now it’s your turn! Try this beef and pasta soup recipe and let us know what you think. Share your feedback in the comments below. We’d love to hear your variations and serving suggestions. Don’t forget to share your creations on social media using #RusticBeefPastaSoup!
Frequently Asked Questions: Your Guide to Perfect Rustic Beef & Pasta Soup
Got questions about making the best rustic beef & pasta soup? We’ve got answers! Here are some frequently asked questions to help you succeed:
Can I use a different type of meat?
Absolutely! While ground beef is the classic choice, you can substitute it with ground turkey, ground chicken, or even Italian sausage for a different flavor profile. If using sausage, be sure to remove the casings before browning.
What kind of pasta works best in this soup?
Rotini, penne, ditalini, and other small, sturdy pasta shapes work well in this soup. Avoid using delicate pasta shapes like angel hair, as they may become too soft and mushy during cooking. Gluten-free pasta is also a great option for those with dietary restrictions.
Can I add vegetables to this soup?
Definitely! Feel free to add your favorite vegetables to the soup. Carrots, celery, zucchini, and spinach are all great additions. Add them along with the crushed tomatoes and beef broth, allowing them to simmer until tender.
How can I make this soup spicier?
If you like a little heat, you can add a pinch of red pepper flakes to the soup along with the oregano. You can also add a dash of hot sauce to each serving.
Can I make this soup in a slow cooker?
Yes, you can! Brown the ground beef and sauté the onions and garlic as directed in the recipe. Then, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the pasta during the last 30 minutes of cooking to prevent it from becoming overcooked.
How do I prevent the pasta from becoming mushy?
The key is to not overcook the pasta. Add the pasta to the soup during the last 15-20 minutes of cooking, or until it is cooked through but still firm. If you are making the soup ahead of time, cook the pasta separately and add it to the soup just before serving.
Can I freeze this soup?
Yes, this soup freezes well. Allow the soup to cool completely before transferring it to freezer-safe containers or bags. Freeze for up to 2 months. When ready to serve, thaw the soup in the refrigerator overnight and reheat on the stovetop.
What can I use if I don’t have fresh basil or parsley?
If you don’t have fresh herbs, you can use dried herbs instead. Use about 1 teaspoon of dried basil and 1 teaspoon of dried parsley. Add the dried herbs along with the oregano.
How can I make this soup richer and creamier?
For a richer and creamier soup, stir in a splash of heavy cream or half-and-half at the end of cooking. You can also add a tablespoon of butter for added richness. A dollop of mascarpone cheese instead of ricotta is another decadent option.
Is it necessary to make the herb infusion?
While the soup is delicious without it, the herb infusion truly elevates the dish. It adds a vibrant freshness that complements the savory flavors of the soup. If you don’t have time to make the infusion, you can simply stir in some fresh basil and parsley at the end of cooking, but the flavor won’t be quite as intense.
Can I add a parmesan rind to the soup while simmering for added flavor?
Yes! Adding a parmesan rind to the soup while it simmers is a great way to impart a rich, umami flavor. Remove the rind before serving.
My soup is too thick, how do I thin it out?
If your soup is too thick, simply add more beef broth until it reaches your desired consistency. Start with 1/2 cup at a time and stir well before adding more.
Conclusion: A Bowl of Comfort Awaits
There you have it – a recipe for Rustic Beef & Pasta Soup that’s sure to warm your heart and soul. This isn’t just a recipe; it’s an invitation to create a comforting, flavorful experience in your own kitchen. From the savory ground beef to the aromatic herb infusion, every element of this soup is designed to delight your senses.
So, gather your ingredients, follow the simple steps, and get ready to enjoy a bowl of pure comfort. Don’t be afraid to experiment with your own variations – add your favorite vegetables, try different types of pasta, or adjust the spices to your liking. The possibilities are endless!
We hope you love this recipe as much as we do. Remember to share your creations with us in the comments below or on social media using #RusticBeefPastaSoup. Happy cooking!
Rustic Beef & Pasta Soup with Hidden Herb Infusion
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 4 cups beef broth
- 1 cup uncooked pasta (rotini or similar shape)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup ricotta cheese
- Black pepper for garnish
Directions
- 1. 1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- 2. 2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- 3. 3. Stir in the crushed tomatoes, beef broth, pasta, oregano, salt, and pepper.
- 4. 4. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the pasta is cooked through.
- 5. 5. While the soup simmers, prepare the herb infusion: In a small bowl, combine the olive oil, chopped basil, and chopped parsley. Let it sit for at least 10 minutes to infuse the oil.
- 6. 6. Ladle the soup into bowls. Top each serving with a dollop of ricotta cheese and a drizzle of the herb-infused oil.
- 7. 7. Garnish with freshly ground black pepper.
- 8. Tip/Pairing:
- 9. Serve with a side of crusty bread for dipping.
- 10. Chef Tip:
- 11. To maximize flavor, bloom the dried oregano by adding it to the pot with the onions and garlic. Cooking the spice in oil helps release its essential oils, enhancing its aroma and taste. Also, when using fresh herbs, chiffonade the basil for a more elegant presentation and even distribution of flavor. To chiffonade, stack the basil leaves, roll them tightly, and then thinly slice them.
