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Easy Recipes Chef
Easy Recipes Chef

Chinese cuisine cuisine

Restaurant-Style Chicken Corn Egg Drop Soup: Silky Ribbons Made Easy
Soups & Stews

Restaurant-Style Chicken Corn Egg Drop Soup: Silky Ribbons Made Easy

ByWalid November 5, 2025November 26, 2025

Learn More Restaurant-Style Chicken Corn Egg Drop Soup: Silky Ribbons Made EasyContinue

Classic Egg Fried Rice: Master the Fluffy, Never-Clumpy Secret
Main Course

Classic Egg Fried Rice: Master the Fluffy, Never-Clumpy Secret

ByWalid October 19, 2025November 13, 2025

Learn More Classic Egg Fried Rice: Master the Fluffy, Never-Clumpy SecretContinue

Chicken Fried Rice: Your Guide to Perfectly Fluffy Grains
Main Course

Chicken Fried Rice: Your Guide to Perfectly Fluffy Grains

ByWalid September 14, 2025October 22, 2025

Learn More Chicken Fried Rice: Your Guide to Perfectly Fluffy GrainsContinue

Pan-Fried Shrimp & Chive Dumplings: Crispy Perfection
Appetizer & Snacks

Pan-Fried Shrimp & Chive Dumplings: Crispy Perfection

ByWalid July 5, 2025July 26, 2025

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Crispy Cream Cheese Wontons: Perfect Golden Crunch
Appetizer & Snacks

Crispy Cream Cheese Wontons: Perfect Golden Crunch

ByWalid June 24, 2025July 16, 2025

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Cashew Chicken: Ditch the Bland, Embrace Flavor!
Main Course

Cashew Chicken: Ditch the Bland, Embrace Flavor!

ByWalid April 21, 2025April 22, 2025

Learn More Cashew Chicken: Ditch the Bland, Embrace Flavor!Continue

Walid from EasyRecipesChef

Hi, I'm Walid!

As a busy husband and dad, I know exactly how hectic life can get. That's why I'm passionate about sharing my quick, delicious, and foolproof recipes to help make your mealtimes flavorful and stress-free.

Learn My Story

Lastest Posts

  • Classic Comfort Bake: Master the Golden, Crispy Crust
    In Main Course
  • Hearty Beef & Veggie Comfort Bowl: The Secret to Thick Gravy
    In Soups & Stews
  • Golden Crispy Chicken Cutlets: Perfectly Juicy Every Time
    In Main Course
  • Creamy Tuscan Chicken: Master Juicy & Silky Perfection
    In Main Course
  • Creamy Garlic Pepper Shrimp: Master the Clingy Sauce
    In Main Course
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