Is there anything more comforting than a bubbling dish of creamy baked macaroni and cheese? I think not! This isn’t just any mac and cheese recipe; it’s the kind that will have everyone at the table asking for seconds (and maybe even thirds!). Imagine perfectly cooked elbow macaroni enveloped in a rich, velvety cheese sauce, topped with a golden, crispy panko breadcrumb crust. The aroma alone is enough to make your mouth water. It’s a classic comfort dish that’s perfect for a cozy weeknight dinner or a special occasion. Plus, this version includes a secret ingredient – crispy beef bacon crumbles, which add a delightful savory touch that elevates the entire dish. Are you ready to dive into cheesy, creamy perfection?

I remember my grandmother making a similar dish every holiday, the entire house would smell like a cheese dream! This recipe captures that same heartwarming feeling, with a few modern twists for ultimate flavor and texture. Let’s get cooking and bring some comfort and joy to your kitchen!

What You’ll Need: Ingredients for Creamy Baked Macaroni and Cheese

Here’s a detailed list of everything you’ll need to create this delectable macaroni and cheese masterpiece. Each ingredient plays a vital role in achieving that perfect balance of creamy, cheesy, and crispy textures.

• 1 pound elbow macaroni: The classic choice for mac and cheese, it holds the sauce beautifully. You can substitute with other pasta shapes, like penne or shells, if preferred.
• 6 tablespoons unsalted butter, divided: Essential for building the base of the roux and creating that rich, buttery flavor. We’ll use some to make the sauce and some for the crispy topping.
• 1/2 cup all-purpose flour: This helps to thicken the cheese sauce, creating a smooth, velvety texture. For a gluten-free version, you can use a 1:1 gluten-free all purpose flour blend.
• 4 cups whole milk: Whole milk adds richness and creaminess to the sauce. Feel free to use 2% milk for a lighter version, if you prefer.
• 2 cups heavy cream: This adds even more richness and helps to make the sauce extra luscious. You can substitute with half-and-half for a slightly less decadent sauce.
• 1 teaspoon salt: Enhances all the flavors and balances the richness of the cheese. Adjust to taste if necessary.
• 1/2 teaspoon black pepper: Adds a subtle warmth and depth of flavor. Freshly ground pepper is recommended for the best results.
• 1/4 teaspoon nutmeg: A secret ingredient that provides a touch of warmth and enhances the overall flavor profile of the cheese sauce.
• 4 cups grated sharp cheddar cheese: The star of the show! Sharp cheddar provides a bold, tangy flavor that pairs perfectly with the other ingredients.
• 2 cups grated Monterey Jack cheese: This adds a smooth, melty texture and a mild flavor that complements the cheddar without being overpowering. Feel free to swap with another cheese like Gruyere or Gouda if you prefer!
• 1/2 cup cooked and crumbled beef bacon: This is the secret ingredient! Beef bacon crumbles add a delightful smoky and savory element to the dish. You can use regular bacon or even chopped ham if you don’t have beef bacon on hand. For a vegetarian option, consider adding some cooked, crispy mushrooms or leave it out altogether.
• 1 cup panko breadcrumbs: These larger, more airy breadcrumbs create a wonderfully crispy topping. Regular breadcrumbs can be used as a substitute, but you won’t achieve the same level of crispiness.
• 2 tablespoons melted butter: Used to bind the panko breadcrumbs and create a golden, buttery crust.

Step-by-Step Directions for the Best Baked Macaroni and Cheese

Now that you have all your ingredients gathered, let’s get to the cooking process! This guide will take you through each step to ensure you create a perfectly creamy and crispy macaroni and cheese.

1. Preheat the Oven & Prepare Pasta: First things first, preheat your oven to 375°F (190°C). While the oven is heating up, get started on the macaroni. Cook the elbow macaroni according to the package directions, but make sure to cook it until it’s al dente, meaning it’s still slightly firm. This will prevent it from becoming mushy during the baking process. Once cooked, drain the pasta well and set it aside. It’s important to drain it well, so the excess water does not water down the sauce.
2. Make the Roux: In a large saucepan (one that is oven safe, if you have it, makes things easier later!) over medium heat, melt the 6 tablespoons of butter. Once melted, whisk in the ½ cup of all-purpose flour. Cook this mixture, whisking constantly, for about 1 minute. This is what’s called a “roux”, and it’s the foundation for a smooth sauce. Don’t rush this step, allow the flour to cook slightly so you don’t taste the raw flour flavor later in the recipe.
3. Create the Cheese Sauce: Gradually begin to whisk in the 4 cups of whole milk and the 2 cups of heavy cream, whisking continuously to ensure a smooth sauce with no lumps. It’s a good idea to add the liquid slowly, so you create a smooth consistency. Bring the mixture to a gentle simmer, stirring occasionally to avoid scorching the milk on the bottom of the pan. Then, lower the heat and add the salt, black pepper, and nutmeg. These spices will enhance the overall flavor of the dish.
4. Melt the Cheese: Reduce the heat to low, and gradually add in the 4 cups of grated sharp cheddar cheese and 2 cups of grated Monterey Jack cheese, stirring constantly until the cheese is completely melted and the sauce is smooth and creamy. Make sure to stir continuously so the cheese melts evenly and creates a smooth sauce. It is best to remove the pan from the heat once the cheese is fully melted and combined into the sauce.
5. Combine and Mix: Remove the saucepan from the heat and gently fold in the cooked, drained macaroni into the cheese sauce. Make sure the pasta is completely coated in the velvety sauce. Then add the ½ cup of cooked and crumbled beef bacon. Stir well to evenly distribute the bacon.
6. Prepare the Baking Dish: Now, pour the combined macaroni and cheese mixture into a 9×13 inch baking dish. If you used an oven-safe saucepan, great! You can skip this step. Evenly distribute the mixture in the dish.
7. Create the Crispy Topping: In a small bowl, combine the 1 cup of panko breadcrumbs with 2 tablespoons of melted butter. Toss until the breadcrumbs are evenly coated. This buttery breadcrumb mixture creates the wonderful crispy texture that we are looking for.
8. Add the Topping and Bake: Sprinkle the buttered panko breadcrumbs evenly over the top of the macaroni and cheese in the baking dish. This creates a golden and crunchy top layer once baked. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the cheese sauce is bubbly.
9. Rest Before Serving: Once baked, carefully remove the dish from the oven and let it rest for about 10 minutes before serving. This will allow the cheese sauce to set a bit and the flavors to meld together.
10. Serve and Enjoy: Now that the resting time is over, your creamy baked macaroni and cheese is ready to serve! Serve while warm and enjoy!

Expert Tips & Serving Suggestions

Want to take your baked mac and cheese to the next level? Here are some expert tips, serving suggestions, and variations to make this dish even more unforgettable. These tips will help you create the perfect mac and cheese every single time!

Advanced Preparation Tips

• Make-Ahead: You can prepare the mac and cheese up to the point of baking and store it covered in the refrigerator for up to 24 hours. Add the panko topping just before baking for optimal crispiness.
• Freezing: For longer storage, you can freeze the baked mac and cheese after it’s been cooked. Cool completely, wrap tightly in foil and plastic wrap, then freeze. Thaw overnight in the refrigerator before reheating. Baking from frozen might impact the crispiness of the panko topping, so it’s a good idea to add a fresh coating before baking.

Serving Suggestions

• Classic Sides: Serve with a side of steamed broccoli, green beans, or a simple green salad for a balanced meal. These side dishes add a nice bit of freshness to complement the richness of the mac and cheese.
• Protein Pairings: This dish pairs wonderfully with roasted chicken, grilled steak, or even some simple sausages. The creamy and cheesy macaroni and cheese is a great counterpoint to savory protein dishes.
• Garnish: Before serving, add a sprinkle of fresh parsley or chives for an extra touch of flavor and color. A little bit of green can make a world of difference in the visual appeal of your dish.

Reheating Techniques

• Oven Reheating: Preheat the oven to 350°F (175°C) and bake for 15-20 minutes, or until heated through. You can add a fresh sprinkle of panko breadcrumbs if desired to regain some crispiness.
• Microwave Reheating: Reheat in the microwave in 1-2 minute intervals, stirring in between to prevent hot spots. Add a small splash of milk to help the sauce stay creamy, if needed. Be mindful that the texture of the topping may not be the same as fresh out of the oven if reheated in the microwave.

Chef’s Tip

For an even crispier topping, place the dish under the broiler for the last 1-2 minutes of cooking, watching carefully to avoid burning. This will achieve the ultimate golden-brown crust.

Have you tried this recipe? We’d love to hear about your experience! Share your thoughts and variations in the comments below, and don’t forget to share this recipe with your friends and family. Happy cooking!

Frequently Asked Questions

Here are some frequently asked questions about this delicious recipe to help you get the best results. This section will also address some common challenges you might encounter and provide solutions.

Can I use different types of cheese?

Absolutely! While this recipe calls for sharp cheddar and Monterey Jack, you can experiment with other cheeses. Gruyere, Gouda, Fontina, or even a mix of different cheeses will work beautifully. Just be mindful of how each melts and the flavor profile they add. Remember, you are looking for a balance of flavors and textures.

What can I use instead of beef bacon?

If you don’t have beef bacon, you can use regular bacon, ham, or even pancetta. For a vegetarian option, you can use sautéed mushrooms or even some finely chopped bell peppers. The key is to add something that brings an extra layer of savory flavor.

Can I use gluten-free pasta?

Yes, you can use your favorite gluten-free pasta instead of elbow macaroni. Just be sure to cook it al dente as well. Gluten-free pasta may have a slightly different texture than regular pasta, so follow the package instructions carefully.

How do I prevent my sauce from becoming grainy?

Graininess in a cheese sauce usually happens when the cheese is added too quickly or the sauce is heated too high. To prevent this, add the cheese gradually, and make sure to maintain a low heat, stirring constantly. If it does become grainy, whisk in a little bit of milk or cream to help smooth it out.

Can I make this dish ahead of time?

Yes, you can definitely make this dish ahead of time. Assemble the mac and cheese without baking it, and store it in the refrigerator for up to 24 hours. Add the panko topping just before baking. Also, you can bake it completely and then freeze it, just make sure to defrost it fully prior to reheating.

What if I don’t have heavy cream?

If you don’t have heavy cream, you can substitute with half-and-half or whole milk, but the sauce will be less rich. In that case, try adding a bit of cream cheese or even a tablespoon of butter to enhance the creaminess.

How can I make the topping even crispier?

For an extra crispy topping, try broiling the mac and cheese for the last 1-2 minutes of baking, watching carefully to prevent burning. You can also use a mixture of panko and crushed potato chips for a unique flavor and extra crunch. This will give you the ultimate crispness you’re looking for!

Can I add vegetables to the macaroni and cheese?

Certainly! Adding vegetables can make your mac and cheese even more nutritious and flavorful. Consider adding roasted vegetables such as broccoli, cauliflower, peas, spinach, or even some diced tomatoes. Just make sure to saute them before adding to the sauce so they are softened.

What should I do if my cheese sauce is too thick?

If your cheese sauce becomes too thick, add a little more milk or cream, one tablespoon at a time, until you reach your desired consistency. Stir continuously and allow the sauce to warm slowly. Don’t add too much liquid at a time, or you may get it too runny.

Can I use a different type of pasta?

Yes, you can use other pasta shapes, such as penne, shells, or cavatappi, instead of elbow macaroni. Just make sure to adjust the cooking time if necessary. Any pasta that can hold the sauce well will work. Always make sure to cook it until al dente so the pasta does not become mushy while baking.

How long does it keep in the fridge?

The baked mac and cheese will last in the refrigerator for 3-4 days. Be sure to store it in an airtight container. Make sure to let it cool completely before storing it in the fridge, as this ensures the quality of the product does not decline rapidly. It may dry out some during refrigeration, so when reheating, add a small splash of milk if needed.

Can I make this a vegetarian dish?

Absolutely! Simply omit the beef bacon and replace it with some of the suggested vegetables like sauteed mushrooms. You can add some plant-based bacon as well to enhance the savory flavor. You can also look into vegan cheese if you prefer a completely vegan version of this recipe.

Can I get more crispy top?

Sure, for a more crispier and evenly browned top, you can use the broiler in the last 2-3 minutes of baking. Just keep an eye on it to ensure it doesn’t burn. You can also add a drizzle of olive oil on top of the breadcrumbs before baking for an added boost of color and a crispy crust.

Have any other questions? Don’t hesitate to ask in the comments below!

Conclusion

There you have it—a foolproof recipe for the most amazing creamy baked macaroni and cheese with a crispy topping! This dish is a true testament to the simple joys of cooking, offering comfort, warmth, and a burst of cheesy goodness in every bite. Whether you’re making it for a family dinner or a special occasion, this mac and cheese is sure to be a crowd-pleaser. It’s also a versatile base that you can customize to your liking. This is the perfect meal for a cold or rainy day, or anytime when you are looking for a comforting dish.

Don’t be afraid to experiment with different types of cheese, add your favorite veggies, or try a new topping. The beauty of this recipe lies in its adaptability. We encourage you to try this recipe, and we’re sure you’ll love it as much as we do. Share your creations on social media and tag us, and we’d love to see what you come up with. Happy cooking!

If you enjoyed this recipe, be sure to check out our other comfort food classics, like our Ultimate Creamy Chicken Noodle Bake or our Classic Shepherd’s Pie. And while you are at it, why not check our the Ultimate Golden Baked Mac and Cheese recipe? You might be surprised by the difference, and it is great to try variations of dishes you love. Enjoy your cheesy adventures!