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Is there anything more comforting than a warm bowl of soup on a chilly day? We think not! And when that soup is a rich, creamy Creamy Chicken and Dumpling Soup, it’s pure bliss. This recipe takes the classic comfort food to the next level with its tender chicken, perfectly fluffy dumplings, and a savory, creamy broth. Get ready to dive into a bowl of pure happiness!

This isn’t your average chicken soup. We’re talking about a culinary hug, a symphony of flavors and textures that will warm you from the inside out. Whether you’re feeling under the weather or just craving something hearty and delicious, this Creamy Chicken and Dumpling Soup recipe is guaranteed to hit the spot. Plus, it’s surprisingly easy to make, even for beginner cooks!

Think about the aroma filling your kitchen as the dumplings simmer in the savory broth. Imagine the satisfying feeling of twirling a perfectly cooked dumpling around your spoon, then savoring the explosion of flavor with each bite. This recipe isn’t just about making soup; it’s about creating memories around the dinner table. So, grab your apron, and let’s get cooking!

What Makes This Creamy Chicken and Dumpling Soup So Special?

This recipe isn’t just another soup recipe; it’s a carefully crafted experience designed to deliver maximum flavor and comfort. We’ve taken classic elements and elevated them with a few simple tricks, resulting in a soup that’s both familiar and extraordinary.

Why is it special? The creamy broth. It’s not just chicken broth; it’s infused with the flavors of carrots and celery, creating a rich base that complements the chicken and dumplings perfectly. The dumplings themselves are light and fluffy, not dense or gummy, thanks to the right balance of ingredients and a gentle touch. And finally, the addition of fresh parsley at the end adds a burst of freshness that brightens up the entire dish.

Ingredients You’ll Need for Creamy Chicken and Dumpling Soup

Let’s gather the ingredients to create this masterpiece! Here’s everything you’ll need to make this soul-satisfying Creamy Chicken and Dumpling Soup.

  • 2 cups cooked chicken, shredded: The star of the show! Using pre-cooked chicken makes this recipe quick and easy. Rotisserie chicken is a great option, or you can use leftover roasted chicken. For a plant-based alternative, try using shredded jackfruit or cooked chickpeas.
  • 4 carrots, peeled and sliced: Carrots add sweetness and a vibrant color to the soup. They also provide essential nutrients like beta-carotene.
  • 2 celery stalks, diced: Celery contributes a subtle, savory flavor and a pleasant crunch.
  • 6 cups chicken broth: The base of the soup. Use a high-quality chicken broth for the best flavor. Low-sodium broth is recommended so you can control the salt level. Vegetable broth can be substituted for a vegetarian option.
  • 1 cup all-purpose flour: This is the foundation of the dumplings. It provides structure and helps them hold their shape. For a gluten-free option, use a gluten-free all-purpose flour blend.
  • 1 teaspoon baking powder: Baking powder helps the dumplings rise and become light and fluffy.
  • 1/2 teaspoon salt: Enhances the flavors of all the other ingredients.
  • 1/2 cup milk: Adds moisture to the dumplings and helps bind the ingredients together. Dairy-free milk alternatives like almond milk or soy milk can be used.
  • 2 tablespoons unsalted butter: Adds richness and flavor to the dumplings. For a dairy-free option, use vegan butter or coconut oil. Remember browning the butter as a tip for extra nutty-flavor!
  • 1/4 cup chopped fresh parsley: Adds a burst of freshness and color to the soup. Dried parsley can be substituted, but fresh is always best.
  • Salt and pepper to taste: Season to your liking!

Step-by-Step Directions for the Perfect Creamy Chicken and Dumpling Soup

Ready to get started? Here are the simple, easy-to-follow instructions to create your own comforting bowl of Creamy Chicken and Dumpling Soup.

  1. Combine Broth and Vegetables: In a large pot, combine the chicken broth, carrots, and celery. This is the foundation of your soup, so make sure you use a good quality broth.
  2. Bring to a Boil and Simmer: Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer for 10 minutes, or until the vegetables are tender. This step allows the flavors of the vegetables to infuse into the broth, creating a richer base for the soup.
  3. Prepare the Dumpling Dough: While the vegetables are simmering, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, and salt. Make sure to whisk thoroughly to evenly distribute the baking powder for fluffy dumplings.
  4. Cut in the Butter: Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This is a crucial step for creating light and tender dumplings. The cold butter creates pockets of air that expand during cooking, resulting in a fluffy texture.
  5. Add the Milk: Gradually add the milk, stirring until just combined. Be careful not to overmix the dough, as this can result in tough dumplings. The dough should be slightly sticky but not overly wet.
  6. Drop Dumplings into Soup: Drop spoonfuls of the dumpling mixture into the simmering soup. Use a spoon or small cookie scoop to create uniform dumplings. Don’t overcrowd the pot; work in batches if necessary.
  7. Cover and Cook: Cover the pot and cook for 15-20 minutes, or until the dumplings are cooked through. The dumplings should be puffy and golden brown, and a toothpick inserted into the center should come out clean.
  8. Add Chicken and Parsley: Gently stir in the shredded chicken and parsley. Season with salt and pepper to taste. The chicken should be evenly distributed throughout the soup.
  9. Simmer to Heat Through: Simmer for another 5 minutes to heat through. This allows the chicken to warm up and the flavors to meld together.
  10. Serve Hot: Serve your delicious Creamy Chicken and Dumpling Soup hot and enjoy!

Expert Tips and Serving Suggestions for Creamy Chicken and Dumpling Soup

Want to take your Creamy Chicken and Dumpling Soup to the next level? Here are some expert tips and serving suggestions to help you create the ultimate comfort food experience.

  • Make-Ahead Dumplings: You can prepare the dumpling dough ahead of time and store it in the refrigerator for up to 24 hours. This is a great time-saver if you’re short on time.
  • Brown the Butter: For a richer, nuttier flavor, brown the butter before adding it to the flour mixture for the dumplings. This simple step adds depth and complexity to the dish.
  • Add More Vegetables: Feel free to add other vegetables to the soup, such as potatoes, peas, or green beans. This is a great way to customize the recipe to your liking and add extra nutrients.
  • Use Different Herbs: Experiment with different herbs, such as thyme, rosemary, or sage, to add a unique flavor profile to the soup.
  • Serve with Crusty Bread: A side of crusty bread is perfect for dipping into the creamy broth.
  • Pair with a Salad: A simple green salad or a Caesar salad provides a refreshing contrast to the rich soup. See this great Caesar Salad Recipe: Classic Caesar Salad!
  • Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat the soup gently over low heat on the stovetop or in the microwave. Be careful not to overcook the dumplings, as they can become mushy.

Don’t be afraid to experiment with this recipe! The best part about cooking is making it your own. And please, share your experiences in the comments below. We would love to hear how it turns out for you!

Frequently Asked Questions About Creamy Chicken and Dumpling Soup

Still have questions? Don’t worry, we’ve got you covered! Here are some frequently asked questions about making the perfect Creamy Chicken and Dumpling Soup.

Can I use pre-made dumplings?

Yes, you can use pre-made dumplings if you’re short on time. However, homemade dumplings are always best, as they have a lighter and fluffier texture. If using pre-made dumplings, follow the package instructions for cooking time.

Can I freeze Creamy Chicken and Dumpling Soup?

Freezing this type of soup is not highly recommended due to the dumplings changing in texture. The dumplings tend to get very mushy once frozen and then reheated. If you are adamant about freezing, freeze without the dumplings and make them fresh when you are ready to reheat.

Can I make Creamy Chicken and Dumpling Soup in a slow cooker?

Yes, you can make it in a slow cooker! Combine the chicken broth, carrots, and celery in the slow cooker. Cook on low for 6-8 hours. About 30 minutes before serving, drop the dumpling mixture into the slow cooker and cook on high until the dumplings are cooked through.

Can I use a different type of meat?

Absolutely! Turkey, ham, or even sausage can be used in place of chicken. Just be sure to adjust the cooking time accordingly.

How do I prevent the dumplings from being gummy?

The key to preventing gummy dumplings is to avoid overmixing the dough. Mix the ingredients until just combined, and don’t knead the dough. Also, make sure the soup is simmering gently, not boiling vigorously, when you add the dumplings.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend for the dumplings. Be sure to check the labels of all ingredients to ensure they are gluten-free.

Can I add cream to the soup?

While this recipe doesn’t call for cream, you can certainly add it if you want a richer, creamier soup. Stir in a half cup of heavy cream or half-and-half during the last 5 minutes of cooking.

What can I do if my soup is too thick?

If your soup is too thick, simply add more chicken broth until it reaches your desired consistency.

How do I store leftover Creamy Chicken and Dumpling Soup?

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Can I use dried herbs instead of fresh parsley?

Yes, you can use dried parsley, but fresh parsley adds a brighter, more vibrant flavor. If using dried parsley, use about 1 tablespoon in place of 1/4 cup fresh parsley.

What is the best type of chicken to use for this recipe?

Rotisserie chicken is a great option for convenience. Otherwise, any cooked chicken will work such as poached or baked. Dark meat or white meat are both great options.

Why not try this recipe, Honey Glazed Chicken for the chicken needed in this recipe?

Can I add cheese to the dumplings?

Yes, you can add cheese to the dumplings for an extra layer of flavor. Add about 1/2 cup of shredded cheddar cheese or Parmesan cheese to the dumpling dough before mixing.

How do I make the dumplings fluffy?

For extra fluffy dumplings, use cold butter and cold milk, and don’t overmix the dough. Make sure the baking powder is fresh. Also, be sure to cook the dumplings covered, as this helps them steam and rise properly.

Why not try these, Cheddar Biscuits with the Creamy Chicken and Dumpling Soup for extra flavor!

Conclusion: A Bowl of Comfort Awaits

So, there you have it! The ultimate recipe for Creamy Chicken and Dumpling Soup – a dish that’s sure to warm your heart and soul. With tender chicken, fluffy dumplings, and a creamy, flavorful broth, this is comfort food at its finest.

Whether you’re a seasoned chef or a beginner cook, this recipe is easy to follow and customizable to your liking. Don’t be afraid to experiment with different ingredients and flavors to make it your own. Remember to share your creations and experiences with us in the comments below!

Now, go ahead and gather your ingredients, put on some music, and enjoy the process of creating this culinary masterpiece. We promise, every spoonful will be worth the effort. Happy cooking!


Creamy Chicken and Dumpling Soup

Creamy Chicken and Dumpling Soup Save For Later!

Ingredients

  • 2 cups cooked chicken, shredded
  • 4 carrots, peeled and sliced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons unsalted butter
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Directions

  1. 1. 1. In a large pot, combine the chicken broth, carrots, and celery. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the vegetables are tender.
  2. 2. 2. While the vegetables are simmering, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. 3. 3. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. 4. 4. Gradually add the milk, stirring until just combined. Do not overmix.
  5. 5. 5. Drop spoonfuls of the dumpling mixture into the simmering soup.
  6. 6. 6. Cover the pot and cook for 15-20 minutes, or until the dumplings are cooked through.
  7. 7. 7. Gently stir in the shredded chicken and parsley. Season with salt and pepper to taste.
  8. 8. 8. Simmer for another 5 minutes to heat through.
  9. 9. 9. Serve hot.
  10. 10. Tip/Pairing:
  11. 11. Serve with a side of crusty bread for dipping.
  12. 12. Chef Tip:
  13. 13. For a richer flavor, brown the butter before adding it to the flour mixture for the dumplings. This will add a nutty flavor to the dumplings.

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