The Best Crispy Chicken Cutlets with Gravy Recipe You’ll Ever Need

Is there anything more comforting than a plate of perfectly crispy chicken cutlets with gravy? Imagine sinking your teeth into a golden-brown, juicy chicken breast, generously smothered in a rich, savory gravy. It’s the kind of meal that brings back memories of cozy family dinners and pure, unadulterated comfort. This isn’t just any chicken recipe; it’s a hug on a plate!

This recipe for crispy chicken cutlets with gravy takes the classic comfort food to the next level. We’re talking about chicken that’s unbelievably crispy on the outside, tender and juicy on the inside, and drenched in a gravy so flavorful, you’ll want to lick the plate clean. And the best part? It’s surprisingly easy to make, even if you’re not a seasoned chef. Trust me, you’ll want to add this to your weekly rotation. It’s the ultimate weeknight dinner that the whole family will love.

I remember the first time I made this. I was trying to impress my picky-eater nephew. He absolutely loved it. He even asked for seconds and thirds. From that day on, crispy chicken cutlets with gravy became a family favorite. I’m thrilled to share my secret to golden perfection.

What You’ll Need: The Ingredients for Crispy Chicken Cutlets and Gravy

Here’s a breakdown of everything you’ll need to create this culinary masterpiece. Don’t worry, most of these ingredients are pantry staples!

• 4 boneless, skinless chicken breasts: The foundation of our dish. Opt for chicken breasts that are similar in size for even cooking.
• 1 cup all-purpose flour: Essential for creating that crispy coating. You can substitute with gluten-free all-purpose flour for a gluten-free version.
• 2 large eggs: Acts as the “glue” to help the breadcrumbs adhere to the chicken.
• 1 cup breadcrumbs: Provides the ultimate crunch. Panko breadcrumbs work exceptionally well for extra crispiness, but regular breadcrumbs are great too.
• 1/2 teaspoon salt: Enhances the overall flavor of the chicken and gravy.
• 1/4 teaspoon black pepper: Adds a touch of warmth and spice.
• 1/4 cup vegetable oil: For frying the chicken cutlets to golden perfection. Canola oil or any other neutral-flavored oil will work as well.
• 2 tablespoons butter: Adds richness and flavor to the gravy. You can use unsalted or salted butter, adjusting the salt in the recipe accordingly.
• 2 tablespoons all-purpose flour: Used to create the roux, the base of our delicious gravy.
• 2 cups chicken broth: The liquid foundation of the gravy, adding depth of flavor. Low-sodium broth is recommended to control the salt level.
• 1/4 cup diced tomato: Adds a touch of acidity and sweetness to the gravy, balancing the richness.
• Fresh parsley, for garnish: Adds a pop of color and freshness to the finished dish.

Want to customize this recipe? Consider adding a pinch of garlic powder or onion powder to the breadcrumb mixture for extra flavor. For a spicier kick, add a dash of cayenne pepper.

Let’s Get Cooking: Step-by-Step Instructions for Crispy Chicken Cutlets

Alright, let’s dive into the step-by-step process. Follow these instructions closely, and you’ll be enjoying delicious crispy chicken cutlets with gravy in no time!

1. Prepare the chicken: Place chicken breasts between two sheets of plastic wrap and pound to 1/4-inch thickness.
   • Chef’s Tip: Pounding the chicken ensures even cooking and tenderizes the meat. It also helps the chicken cook faster. Don’t have a meat mallet? Use a rolling pin or the bottom of a heavy skillet.
2. Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and breadcrumbs mixed with salt and pepper in a third dish.
   • Why a breading station? This organized setup makes the breading process much smoother and prevents a messy kitchen. Using shallow dishes helps to evenly coat the chicken.
3. Bread the chicken: Dredge each chicken cutlet in flour, then dip in egg, and finally coat thoroughly with breadcrumbs.
   • The secret to perfect breading: Make sure each cutlet is completely coated in flour first, shaking off any excess. Then, fully submerge it in the egg mixture, allowing any excess to drip off. Finally, press the cutlet firmly into the breadcrumbs, ensuring they adhere to all sides. This ensures a crispy, even coating.
4. Cook the chicken: Heat vegetable oil in a large skillet over medium-high heat. Add breaded chicken cutlets and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove and set aside.
   • Temperature is key: The oil should be hot enough to sizzle gently around the chicken, but not so hot that it burns the breadcrumbs. Avoid overcrowding the pan, as this will lower the oil temperature and result in soggy chicken. Cook in batches if necessary. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
   • Looking for another comfort food recipe? Check out this recipe for glazed meatloaf!
5. Make the gravy: In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute, creating a roux.
   • The roux is crucial: Cooking the flour and butter together creates a roux, which is the thickening agent for the gravy. Cook it for the specified time to remove the raw flour taste.
6. Add broth: Gradually whisk in chicken broth until smooth. Bring to a simmer and cook until the gravy has thickened, about 5-7 minutes.
   • Preventing lumps: Adding the broth gradually while whisking constantly is essential to prevent lumps from forming in the gravy. If lumps do appear, use an immersion blender to smooth them out.
7. Add tomato: Stir in diced tomato.
   • Adding acidity: The diced tomato adds a subtle tang that balances the richness of the gravy. You can substitute with a tablespoon of tomato paste for a more concentrated flavor.
8. Serve: Spoon gravy over the crispy chicken cutlets. Garnish with fresh parsley.
   • Presentation matters: A sprinkle of fresh parsley not only adds flavor but also makes the dish visually appealing.

Expert Tips & Serving Suggestions for Perfect Crispy Chicken

Want to take your crispy chicken cutlets with gravy to the next level? Here are some expert tips and serving suggestions to elevate your culinary creation.

Advanced Preparation Tips:

• Pound the chicken in advance: You can pound the chicken breasts a day ahead and store them in the refrigerator, tightly wrapped in plastic wrap.
• Prepare the breading station: The breadcrumb mixture can also be prepared ahead of time and stored in an airtight container.
• Make the gravy ahead: The gravy can be made a day in advance and reheated gently on the stovetop before serving.

Serving Suggestions:

• Classic Pairing: Serve with creamy mashed potatoes or roasted garlic mashed potatoes for a comforting and satisfying meal. For a lighter fare, check out this dill potato salad recipe.
• Vegetable Sides: Steamed green beans, roasted asparagus, or a simple side salad complement the richness of the chicken and gravy.
• Bread for Sopping: Serve with crusty bread or dinner rolls to soak up all that delicious gravy.

Storage and Reheating:

• Storage: Store leftover chicken cutlets and gravy separately in airtight containers in the refrigerator for up to 3 days.
• Reheating Chicken: Reheat the chicken cutlets in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat.
• Reheating Gravy: Reheat the gravy in a saucepan over medium heat, stirring occasionally, until heated through. Add a splash of chicken broth if the gravy is too thick.

Make-Ahead Ideas:

• Fully Prepare and Freeze: You can bread the chicken cutlets and freeze them on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer bag. When ready to cook, thaw them in the refrigerator overnight and cook as directed.

Ready to give this recipe a try? I promise, you won’t be disappointed! Be sure to leave a comment below and let me know how it turns out. And don’t forget to share your creations on social media!

Frequently Asked Questions About Crispy Chicken Cutlets

Still have questions about making the perfect crispy chicken cutlets with gravy? Here are some frequently asked questions to help you troubleshoot and achieve culinary success.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will work beautifully in this recipe. They tend to be more flavorful and stay moist during cooking. Just make sure to pound them to a uniform thickness, similar to the chicken breasts.

What can I use instead of breadcrumbs?

If you’re looking for a gluten-free alternative, consider using crushed gluten-free crackers, almond flour, or even crushed cornflakes. For a lower-carb option, try using grated Parmesan cheese mixed with almond flour.

How do I keep the breading from falling off the chicken?

The key to keeping the breading intact is to ensure each step of the breading process is done thoroughly. Make sure the chicken is completely coated in flour, then fully submerged in the egg, and finally pressed firmly into the breadcrumbs. Allowing the chicken to rest for a few minutes after breading can also help the breading adhere better.

Can I bake the chicken instead of frying it?

Yes, you can bake the chicken for a healthier option. Preheat your oven to 400°F (200°C). Place the breaded chicken cutlets on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and cooked through. For extra crispiness, spray the chicken with cooking oil before baking.

How do I make the gravy thicker?

If your gravy isn’t thick enough, you can thicken it by whisking together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually whisk the slurry into the simmering gravy until it reaches your desired consistency. Alternatively, you can simmer the gravy for a longer period, allowing it to reduce and thicken naturally.

Can I add vegetables to the gravy?

Definitely! Feel free to add your favorite vegetables to the gravy for extra flavor and nutrients. Sautéed mushrooms, onions, or carrots would be delicious additions. Add them to the skillet after cooking the roux and before adding the chicken broth.

What kind of oil is best for frying the chicken?

A neutral-flavored oil with a high smoke point is best for frying chicken. Vegetable oil, canola oil, or peanut oil are all good choices. Avoid using olive oil, as it has a lower smoke point and can burn easily.

How do I prevent the chicken from drying out?

To prevent the chicken from drying out, be sure to pound it to a uniform thickness before breading. This ensures that it cooks evenly. Also, avoid overcooking the chicken. Use a meat thermometer to check for doneness – the internal temperature should reach 165°F (74°C).

Can I add herbs to the breadcrumb mixture?

Absolutely! Adding herbs to the breadcrumb mixture is a great way to enhance the flavor of the chicken. Dried herbs like thyme, rosemary, or oregano would be delicious additions. You can also use fresh herbs, finely chopped.

What can I serve with crispy chicken cutlets besides mashed potatoes?

While mashed potatoes are a classic pairing, there are many other delicious side dishes you can serve with crispy chicken cutlets with gravy. Consider serving it with rice, pasta, quinoa, or couscous. Roasted vegetables, steamed broccoli, or a fresh salad are also great options. You can also try serving it with twice baked parmesan red potatoes.

Can I make this recipe dairy-free?

Yes, you can easily make this recipe dairy-free by using a dairy-free butter substitute for the butter in the gravy and ensuring your chicken broth is dairy-free. You may also wish to avoid milk powder in the ingredients if it is present.

How do I make the crispy chicken cutlets spicier?

For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the breadcrumb mixture. You can also add some finely chopped jalapeños or a pinch of red pepper flakes to the gravy.

Wrapping Up: Your Crispy Chicken Adventure Awaits

So there you have it! Your complete guide to creating irresistibly crispy chicken cutlets with gravy. This recipe is a true crowd-pleaser, perfect for weeknight dinners, family gatherings, or any occasion that calls for a comforting and delicious meal.

Don’t be afraid to experiment with different variations and add your own personal touch. Try different herbs, spices, or vegetables to create a unique flavor profile that suits your taste. The possibilities are endless!

Now it’s your turn! Grab your ingredients, put on your apron, and get ready to create some culinary magic. Once you’ve tried this recipe, I’d love to hear about your experience. Share your thoughts, tips, and photos in the comments below or on social media. Happy cooking!

Crispy Chicken Cutlets with Gravy

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Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/4 cup diced tomato
• Fresh parsley, for garnish

Directions

1. 1. 1. Prepare the chicken: Place chicken breasts between two sheets of plastic wrap and pound to 1/4-inch thickness.
2. 2. 2. Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and breadcrumbs mixed with salt and pepper in a third dish.
3. 3. 3. Bread the chicken: Dredge each chicken cutlet in flour, then dip in egg, and finally coat thoroughly with breadcrumbs.
4. 4. 4. Cook the chicken: Heat vegetable oil in a large skillet over medium-high heat. Add breaded chicken cutlets and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove and set aside.
5. 5. 5. Make the gravy: In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute, creating a roux.
6. 6. 6. Add broth: Gradually whisk in chicken broth until smooth. Bring to a simmer and cook until the gravy has thickened, about 5-7 minutes.
7. 7. 7. Add tomato: Stir in diced tomato.
8. 8. 8. Serve: Spoon gravy over the crispy chicken cutlets. Garnish with fresh parsley.
9. 9. Tip/Pairing: Serve with mashed potatoes or a side salad.
10. 10. Chef Tip: To ensure even cooking, pound the chicken breasts to a uniform thickness. This also helps to tenderize the meat.