Ultimate Pan-Seared Chicken Breast with Thyme Gravy & Fluffy Rice

I remember when I first made this dish. It was a chilly autumn evening, and the aroma of thyme and simmering chicken broth filled my kitchen, creating a cozy and inviting atmosphere. This pan-seared chicken breast recipe quickly became a family favorite, and I’m thrilled to share it with you today.

This recipe isn’t just delicious; it’s also incredibly versatile. Whether you’re looking for a comforting meal after a long day or a dish to impress your guests, this pan-seared chicken breast with thyme gravy ticks all the boxes. It’s quick, easy, and guaranteed to please even the pickiest eaters.

So, let’s get cooking! Are you ready to transform simple ingredients into a restaurant-quality meal that will warm your heart and soul?

Gather Your Ingredients for the Best Pan-Seared Chicken Breast

Before we dive into the cooking process, let’s make sure you have everything you need. Here’s a comprehensive list of ingredients for this delightful dish:

• 2 boneless, skinless chicken breasts: Choose chicken breasts that are similar in size to ensure even cooking.
• 1 tablespoon olive oil: Olive oil is perfect for searing as it has a high smoke point and adds a subtle flavor.
• 1/2 teaspoon salt: Salt enhances the flavor of the chicken and helps it retain moisture.
• 1/4 teaspoon black pepper: Freshly ground black pepper adds a hint of spice and complexity.
• 2 tablespoons butter: Butter is essential for creating a rich and flavorful gravy.
• 2 tablespoons all-purpose flour: Flour acts as a thickening agent for the gravy, creating a smooth and creamy texture.
• 2 cups chicken broth: Chicken broth forms the base of the gravy, adding depth and savory notes.
• 1 tablespoon fresh thyme leaves, chopped: Fresh thyme provides a fragrant and herbaceous flavor that complements the chicken beautifully.
• 2 cups cooked white rice: Fluffy white rice is the perfect accompaniment to the chicken and gravy, soaking up all the delicious flavors.
• Fresh thyme sprigs for garnish: A sprig of fresh thyme adds a touch of elegance and visual appeal to the finished dish.

Ingredient Spotlight

Let’s talk a little more about some of the key ingredients:

Chicken Breasts: Opt for high-quality, boneless, skinless chicken breasts. Make sure they are similar in thickness for even cooking. If they are uneven, you can gently pound them to an even thickness using a meat mallet.

Fresh Thyme: Fresh thyme is a game-changer in this recipe. Its aromatic and slightly lemony flavor elevates the gravy to a whole new level. If you can’t find fresh thyme, you can use dried thyme, but remember that dried herbs have a more concentrated flavor, so use about 1 teaspoon of dried thyme instead of 1 tablespoon of fresh.

Chicken Broth: Using a good quality chicken broth is crucial for the flavor of the gravy. Homemade chicken broth is always best, but a store-bought low-sodium chicken broth works well too.

Substitutions and Alternatives:

Need to make a few tweaks? No problem!

• Gluten-Free: Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend to make this recipe gluten-free.
• Dairy-Free: Replace the butter with a dairy-free butter alternative, such as coconut oil or olive oil.
• Vegan: While this recipe features chicken, you can easily adapt it by using seitan or tofu in place of the chicken breasts. Ensure your broth is vegetable based and you replace the butter with vegan butter.
• Rice: You can use brown rice, quinoa, or even mashed potatoes as a substitute for white rice.

Now that we’ve got all our ingredients sorted, let’s move on to the exciting part: cooking!

Step-by-Step Directions: Mastering Pan-Seared Chicken Breast with Thyme Gravy

Follow these simple steps to create a restaurant-quality pan-seared chicken breast with thyme gravy in the comfort of your own kitchen. Don’t worry, it’s easier than you think!

1. Season the chicken breasts: Start by patting the chicken breasts dry with paper towels. This helps them achieve a beautiful golden-brown crust. Season generously with salt and pepper on both sides.
2. Heat the olive oil: Heat the olive oil in a large skillet over medium-high heat. Make sure the skillet is hot before adding the chicken to ensure a good sear.
3. Sear the chicken breasts: Add the chicken breasts to the hot skillet, ensuring they are not overcrowded. Cook for 5-7 minutes per side, or until golden brown and cooked through. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C).
4. Rest the chicken: Remove the chicken from the skillet and set aside to rest on a cutting board for at least 5 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful chicken breast.
5. Make the thyme gravy: In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. This creates a roux, which will thicken the gravy. Be careful not to burn the flour.
6. Add the chicken broth: Gradually whisk in the chicken broth until smooth, ensuring there are no lumps. Bring to a simmer and cook for 5-7 minutes, or until the gravy has thickened to your desired consistency. Stir occasionally to prevent sticking.
7. Stir in the thyme: Stir in the chopped fresh thyme leaves. Season with salt and pepper to taste. Adjust the seasoning as needed to suit your preferences.
8. Slice and serve: Slice the chicken breasts and serve over the cooked white rice, drizzled generously with the thyme gravy. Garnish with fresh thyme sprigs for a touch of elegance.

Chef’s Tips for Perfect Results:

• Even Cooking: Pound the chicken breasts to an even thickness for uniform cooking.
• High Heat: Make sure the skillet is hot before adding the chicken for a good sear.
• Resting Time: Allow the chicken to rest for at least 5 minutes before slicing to retain moisture.
• Gravy Consistency: Adjust the amount of chicken broth to achieve your desired gravy consistency.
• Fresh Herbs: Use fresh thyme for the best flavor, but dried thyme can be substituted if needed.

Expert Tips & Serving Suggestions for Your Pan-Seared Chicken Delight

Want to take your pan-seared chicken breast to the next level? Here are some expert tips and serving suggestions to elevate your dish:

Advanced Preparation:

• Brining: For extra flavorful and juicy chicken, brine the chicken breasts in a salt water solution for 30 minutes before cooking. Use 1/4 cup of salt per 4 cups of water.
• Marinating: Marinate the chicken breasts in your favorite marinade for at least 30 minutes or up to overnight. A simple marinade of olive oil, lemon juice, garlic, and herbs works wonders.
• Make-Ahead Gravy: Prepare the thyme gravy ahead of time and store it in the refrigerator for up to 3 days. Reheat gently before serving.

Serving Suggestions:

• Side Dishes: Serve the pan-seared chicken breast with thyme gravy with a side of steamed green beans, roasted vegetables, mashed potatoes, or a fresh salad.
• Try serving this delicious dish with https://easyrecipeschef.com/perfect-classic-caesar-salad-a-step-by-step-recipe/
• Wine Pairing: Pair this dish with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
• You could also pair this savory meal with https://easyrecipeschef.com/rosemary-olive-oil-focaccia-a-taste-of-italy-at-home/.
• Garnishes: Garnish with fresh thyme sprigs, a sprinkle of chopped parsley, or a squeeze of lemon juice for added flavor and visual appeal.

Storage and Reheating:

• Storage: Store leftover pan-seared chicken breast and thyme gravy in separate airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat the chicken gently in a skillet over low heat or in the microwave. Reheat the gravy in a saucepan over low heat, adding a splash of chicken broth if needed to thin it out.

Make-Ahead Ideas:

• Cook Chicken Ahead: Cook the chicken breasts ahead of time and store them in the refrigerator. Reheat gently before serving.
• Prepare Gravy Ahead: Prepare the thyme gravy ahead of time and store it in the refrigerator. Reheat gently before serving.

Now it’s your turn! I encourage you to try this pan-seared chicken breast with thyme gravy recipe and share your feedback in the comments below. What are you waiting for? Get cooking!

Frequently Asked Questions About Pan-Seared Chicken Breast

Here are some frequently asked questions to help you perfect your pan-seared chicken breast with thyme gravy:

1. How do I ensure the chicken breasts are evenly cooked?

To ensure even cooking, start with chicken breasts that are similar in size and thickness. If they are uneven, you can gently pound them to an even thickness using a meat mallet. This will help them cook at the same rate.

2. What’s the best way to get a good sear on the chicken breasts?

The key to a good sear is to start with a hot skillet and pat the chicken breasts dry with paper towels before seasoning. Make sure the skillet is hot before adding the chicken to ensure a beautiful golden-brown crust. Avoid overcrowding the skillet, as this can lower the temperature and prevent the chicken from searing properly.

3. Can I use dried thyme instead of fresh thyme?

Yes, you can use dried thyme in place of fresh thyme. However, keep in mind that dried herbs have a more concentrated flavor, so use about 1 teaspoon of dried thyme instead of 1 tablespoon of fresh thyme.

4. How do I prevent the gravy from being lumpy?

To prevent the gravy from being lumpy, gradually whisk in the chicken broth while constantly stirring. Make sure the flour is fully incorporated into the butter before adding the broth. If lumps do form, you can strain the gravy through a fine-mesh sieve to remove them.

5. Can I use a different type of broth for the gravy?

Yes, you can use vegetable broth or even beef broth as a substitute for chicken broth, depending on your preference. However, chicken broth is recommended for the most authentic flavor.

6. How do I adjust the consistency of the gravy?

To thicken the gravy, simmer it for a longer period of time, allowing the liquid to reduce. To thin the gravy, add a splash of chicken broth or water until you reach your desired consistency.

7. What are some good side dishes to serve with pan-seared chicken breast?

Some great side dishes to serve with pan-seared chicken breast with thyme gravy include steamed green beans, roasted vegetables, mashed potatoes, a fresh salad, or couscous. You can also serve it with a side of crusty bread to soak up the delicious gravy.

8. Can I make this recipe ahead of time?

Yes, you can prepare the chicken breasts and thyme gravy ahead of time and store them in separate airtight containers in the refrigerator for up to 3 days. Reheat gently before serving.

9. How do I reheat leftover pan-seared chicken breast?

Reheat the chicken gently in a skillet over low heat or in the microwave. Avoid overheating, as this can dry out the chicken. You can also reheat the chicken in the oven at a low temperature (around 300°F or 150°C) to help retain moisture.

10. Can I freeze pan-seared chicken breast with thyme gravy?

While you can freeze the chicken, the gravy may not freeze well due to its dairy content. If you do freeze it, be prepared for the gravy to possibly separate upon thawing. It’s best to consume it fresh.
Additionally, freezing the rice can impact the texture.

11. How can I add more flavor to the chicken breasts?

There are several ways to boost the flavor of your chicken breasts! Marinating is a great option – try a simple marinade of olive oil, lemon juice, garlic, and your favorite herbs for at least 30 minutes before cooking. Brining the chicken for a short period can also help retain moisture and enhance the flavor. Don’t be afraid to experiment with different seasoning blends, such as a combination of paprika, garlic powder, onion powder, and herbs.

You could also include https://easyrecipeschef.com/classic-hummus-with-toasted-chickpeas-a-silky-smooth-delight/ to any sides, which is always a healthy & delicious alternative to creamy sauces.

12. Is it important to let the chicken rest after searing?

Yes, it’s absolutely crucial to let the chicken rest for at least 5 minutes after searing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken breast. If you slice the chicken immediately after cooking, the juices will run out, leaving you with a dry and less flavorful result.

Wrapping Up: Your Journey to Perfect Pan-Seared Chicken Breast

Congratulations! You’ve now learned how to create a delicious and comforting pan-seared chicken breast with thyme gravy. This recipe is a testament to the fact that simple ingredients, when combined with the right techniques, can result in a truly exceptional dish.

Remember, cooking is all about experimentation and having fun in the kitchen. Don’t be afraid to tweak the recipe to suit your own tastes and preferences. Add a pinch of red pepper flakes for a hint of spice, or swap out the thyme for rosemary or sage for a different flavor profile.

I hope you enjoy this recipe as much as I do. And remember, the best part of cooking is sharing your creations with loved ones. Gather your family around the table, savor each bite, and create lasting memories together.

Now, go ahead and try this recipe and share your experience in the comments below! I can’t wait to hear how your pan-seared chicken breast with thyme gravy turns out. Bon appétit!

I also encourage you to share this recipe on social media, so your friends and family can try it out, too!

Consider sharing to one of the social media platforms you use most.

You can also check out other delicious recipes like https://easyrecipeschef.com/creamy-tomato-chicken-penne-a-family-favorite-recipe-easy-recipes-chef/ or https://easyrecipeschef.com/classic-beef-stroganoff-with-buttered-noodles-and-green-beans-ultimate-comfort-food/ to complete your meal!

Pan-Seared Chicken Breast with Thyme Gravy and Fluffy Rice

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Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 tablespoon fresh thyme leaves, chopped
• 2 cups cooked white rice
• Fresh thyme sprigs for garnish

Directions

1. 1. 1. Season the chicken breasts with salt and pepper.
2. 2. 2. Heat the olive oil in a large skillet over medium-high heat.
3. 3. 3. Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest.
4. 4. 4. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
5. 5. 5. Gradually whisk in the chicken broth until smooth. Bring to a simmer and cook for 5-7 minutes, or until the gravy has thickened.
6. 6. 6. Stir in the chopped thyme leaves. Season with salt and pepper to taste.
7. 7. 7. Slice the chicken breasts and serve over the cooked white rice, drizzled with the thyme gravy.
8. 8. 8. Garnish with fresh thyme sprigs.
9. 9. Tip: Serve with a side of steamed green beans or roasted vegetables for a complete and balanced meal.
10. 10. Chef Tip: For extra flavorful chicken, brine the chicken breasts in a salt water solution for 30 minutes before cooking. This will help the chicken retain moisture and prevent it from drying out.