Ultimate Parmesan Herb Potato Wedges Recipe: Crispy, Flavorful, and Easy!

Looking for the perfect side dish to elevate your next meal? These Parmesan Herb Potato Wedges are exactly what you need! Crispy on the outside, fluffy on the inside, and bursting with savory flavors, this recipe is incredibly easy to make and guaranteed to be a crowd-pleaser. Forget boring potatoes – these wedges are a game-changer!

I remember the first time I made these. My family devoured them in minutes! The combination of the salty Parmesan, fragrant herbs, and perfectly roasted potatoes is simply irresistible. And the best part? You probably already have most of the ingredients in your pantry. Whether you’re serving them alongside grilled chicken, steak, or even as a snack on their own, these potato wedges are a versatile and delicious addition to any menu.

So, are you ready to transform ordinary potatoes into something extraordinary? Let’s get cooking!

Ingredients for Parmesan Herb Potato Wedges

Here’s what you’ll need to create these delectable Parmesan Herb Potato Wedges:

• 2 pounds Yukon Gold potatoes, scrubbed and cut into wedges: Yukon Gold potatoes are ideal because of their creamy texture and ability to crisp up nicely. Their slightly sweet flavor also complements the Parmesan and herbs beautifully.
• 3 tablespoons olive oil: Olive oil helps to coat the potatoes, promoting even browning and crispiness. It also adds a subtle fruity flavor.
• 1/2 teaspoon sea salt: Sea salt enhances the natural flavors of the potatoes and other ingredients.
• 1/4 teaspoon black pepper: Freshly ground black pepper adds a subtle spice and depth of flavor.
• 1/2 cup grated Parmesan cheese: Parmesan cheese provides a salty, nutty, and umami-rich flavor that’s essential to the dish. Use freshly grated Parmesan for the best results.
• 2 tablespoons finely chopped fresh parsley: Fresh parsley adds a bright, herbaceous flavor and a pop of color.
• 1 tablespoon garlic powder: Garlic powder provides a savory, aromatic element that complements the Parmesan and herbs.

Substitutions and Alternatives:

• Vegan: Substitute the Parmesan cheese with a vegan Parmesan alternative or nutritional yeast for a cheesy flavor.
• Gluten-Free: This recipe is naturally gluten-free!
• Other Potato Varieties: Russet potatoes can also be used, but may require a slightly longer cooking time. Red potatoes will have a waxier texture.
• Herb Variations: Feel free to experiment with other fresh herbs like rosemary, thyme, or oregano.

Step-by-Step Directions for Perfect Parmesan Herb Potato Wedges

Follow these simple steps to create the ultimate Parmesan Herb Potato Wedges:

1. Preheat oven to 400 degrees F (200 degrees C). This ensures the potatoes cook evenly and crisp up properly. Make sure your oven is fully preheated before placing the baking sheet inside.
2. In a large bowl, toss potato wedges with olive oil, sea salt, and black pepper. Thoroughly coat each wedge with the oil and seasonings. This is key to achieving a uniform flavor and crispy texture. Don’t be shy with the salt and pepper!
3. Spread the potato wedges in a single layer on a baking sheet. Avoid overcrowding the baking sheet, as this will steam the potatoes instead of roasting them. If necessary, use two baking sheets to ensure a single layer.
4. Bake for 30 minutes, then flip the wedges and bake for another 15-20 minutes, or until golden brown and crisp. Flipping the wedges halfway through ensures even browning and crispiness on all sides. Keep an eye on them during the last few minutes of baking to prevent burning. The potatoes are done when they are easily pierced with a fork.
5. Remove from oven and immediately sprinkle with Parmesan cheese, parsley, and garlic powder. Adding the Parmesan cheese while the potatoes are hot allows it to melt slightly and adhere to the wedges. The fresh parsley and garlic powder add a burst of flavor and aroma.
6. Serve hot. These Parmesan Herb Potato Wedges are best enjoyed immediately while they are still crispy and warm.

Pro-Tip: For enhanced flavor, you can marinate the potato wedges in a mixture of olive oil, herbs, and spices for 30 minutes before baking. This allows the flavors to penetrate deeper into the potatoes.

Expert Tips & Serving Suggestions for Parmesan Herb Potato Wedges

Want to take your Parmesan Herb Potato Wedges to the next level? Here are some expert tips and serving suggestions:

• Soaking the Potatoes: For extra crispy potatoes, soak the potato wedges in cold water for 30 minutes before roasting. This helps to remove excess starch and allows them to crisp up better in the oven. Pat them completely dry before tossing with oil and seasonings.
• Preheating the Baking Sheet: For even more crispiness, preheat the baking sheet in the oven while it preheats. This will give the potatoes a head start on browning.
• Spice it Up: Add a pinch of red pepper flakes to the potato wedges for a hint of heat.
• Herb Infusion: Instead of garlic powder, try infusing the olive oil with fresh garlic cloves before tossing it with the potatoes. This will impart a more intense garlic flavor.

Serving Suggestions:

• Dipping Sauces: Serve these Parmesan Herb Potato Wedges with your favorite dipping sauce, such as ketchup, ranch dressing, aioli, or even a spicy sriracha mayo.
• They pair perfectly with crispy chicken scallopini!
• Side Dish: These wedges are a fantastic side dish for grilled chicken, steak, burgers, or fish.
• Appetizer: Serve them as an appetizer at your next party or gathering.
• Loaded Wedges: Top the baked wedges with your favorite toppings, such as bacon bits, sour cream, chives, and more Parmesan cheese.

Storage and Reheating:

• Storage: Store leftover Parmesan Herb Potato Wedges in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, spread the wedges in a single layer on a baking sheet and bake at 350 degrees F (175 degrees C) for 10-15 minutes, or until heated through and crispy. You can also reheat them in an air fryer for a quicker option.

Make-Ahead Tip: You can cut the potato wedges ahead of time and store them in cold water in the refrigerator for up to 24 hours. This will prevent them from browning. Just be sure to pat them completely dry before roasting.

So, what are you waiting for? Try this recipe and let me know what you think! Share your creations and tag us on social media. We can’t wait to see your crispy, delicious Parmesan Herb Potato Wedges!

Frequently Asked Questions (FAQ) About Parmesan Herb Potato Wedges

1. What is the best type of potato to use for potato wedges?

Yukon Gold potatoes are generally considered the best choice for potato wedges due to their creamy texture and ability to crisp up well. They also have a slightly sweet flavor that complements the Parmesan and herbs. Russet potatoes can also be used, but they tend to be drier and may require a slightly longer cooking time. Red potatoes will have a waxier texture and may not get as crispy.

2. How do I get my potato wedges extra crispy?

There are several techniques you can use to achieve extra crispy potato wedges. First, soak the potato wedges in cold water for 30 minutes before roasting to remove excess starch. Pat them completely dry before tossing with oil and seasonings. Second, make sure not to overcrowd the baking sheet, as this will steam the potatoes instead of roasting them. Use two baking sheets if necessary. Third, preheat the baking sheet in the oven while it preheats to give the potatoes a head start on browning. Finally, flip the wedges halfway through baking to ensure even browning and crispiness on all sides.

3. Can I use dried herbs instead of fresh parsley?

While fresh parsley provides the best flavor and aroma, you can use dried parsley as a substitute. Use about 1 teaspoon of dried parsley for every 2 tablespoons of fresh parsley. Keep in mind that dried herbs have a more concentrated flavor, so adjust the amount accordingly.

4. Can I use a different type of cheese instead of Parmesan?

Yes, you can experiment with other types of cheese. Pecorino Romano is a good substitute for Parmesan, as it has a similar salty and nutty flavor. Asiago cheese is another option, but it has a slightly milder flavor. You can also use a blend of different cheeses for a more complex flavor profile.

5. How do I prevent my potato wedges from sticking to the baking sheet?

To prevent your potato wedges from sticking to the baking sheet, make sure to grease the baking sheet well with olive oil or cooking spray. You can also line the baking sheet with parchment paper or a silicone baking mat. These options will create a barrier between the potatoes and the baking sheet, preventing them from sticking.

6. Can I make these potato wedges in an air fryer?

Yes, you can absolutely make these potato wedges in an air fryer! Preheat your air fryer to 400 degrees F (200 degrees C). Toss the potato wedges with olive oil, sea salt, and black pepper as directed. Place the wedges in the air fryer basket in a single layer, being careful not to overcrowd. Cook for 15-20 minutes, flipping halfway through, until golden brown and crisp. Remove from the air fryer and immediately sprinkle with Parmesan cheese, parsley, and garlic powder.

7. How long can I store leftover potato wedges?

Leftover Parmesan Herb Potato Wedges can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer for the best results.

8. Can I freeze these potato wedges?

While you can freeze these potato wedges, the texture may change slightly after thawing. To freeze, spread the baked potato wedges in a single layer on a baking sheet and freeze for 1-2 hours, or until solid. Transfer the frozen wedges to an airtight container or freezer bag and store in the freezer for up to 2 months. To reheat, bake the frozen wedges at 375 degrees F (190 degrees C) for 20-25 minutes, or until heated through and crispy.

9. What dipping sauces go well with these potato wedges?

These Parmesan Herb Potato Wedges are delicious with a variety of dipping sauces. Some popular choices include ketchup, ranch dressing, aioli, spicy sriracha mayo, BBQ sauce, and honey mustard.

10. Can I add other spices or seasonings to these potato wedges?

Absolutely! Feel free to experiment with other spices and seasonings to customize the flavor of these potato wedges. Some great additions include paprika, onion powder, dried oregano, dried thyme, chili powder, and cayenne pepper. Consider making chunky guacamole for dipping.

11. Can I make a larger batch of these potato wedges for a party?

Yes, this recipe can easily be scaled up to make a larger batch for a party or gathering. Simply double or triple the ingredients as needed, and adjust the cooking time accordingly. Make sure to use multiple baking sheets to avoid overcrowding the potatoes.

12. Are these potato wedges healthy?

While potato wedges are not typically considered a health food, they can be part of a balanced diet when prepared in a healthy way. Baking the potatoes instead of frying them reduces the amount of fat. Using olive oil instead of butter or other less healthy oils also adds nutritional value. You can also increase the nutritional value of the potato wedges by adding more herbs and spices.

Conclusion

There you have it – the ultimate Parmesan Herb Potato Wedges recipe! This simple yet satisfying side dish is perfect for any occasion, from weeknight dinners to weekend gatherings. The crispy texture, savory flavors, and easy preparation make it a winner every time.

Don’t be afraid to get creative and experiment with different herbs, spices, and cheeses to create your own signature version of these potato wedges. Whether you prefer them spicy, garlicky, or cheesy, the possibilities are endless.

So, grab some potatoes, preheat your oven, and get ready to enjoy the most delicious potato wedges you’ve ever tasted! Don’t forget to share your creations with us in the comments below or on social media. We’d love to see what you come up with!

Parmesan Herb Potato Wedges

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Ingredients

• 2 pounds Yukon Gold potatoes, scrubbed and cut into wedges
• 3 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon garlic powder

Directions

1. 1. Preheat oven to 400 degrees F (200 degrees C).
2. 2. In a large bowl, toss potato wedges with olive oil, sea salt, and black pepper.
3. 3. Spread the potato wedges in a single layer on a baking sheet.
4. 4. Bake for 30 minutes, then flip the wedges and bake for another 15-20 minutes, or until golden brown and crisp.
5. 5. Remove from oven and immediately sprinkle with Parmesan cheese, parsley, and garlic powder.
6. 6. Serve hot.
7. 7. Tip: These potato wedges are delicious served with your favorite dipping sauce or as a side dish to grilled chicken.
8. 8. Chef Tip: For extra crispy potatoes, soak the potato wedges in cold water for 30 minutes before roasting. This helps to remove excess starch and allows them to crisp up better in the oven.