Walnut Fudge Recipe: Espresso Infusion Perfection

Imagine biting into a rich, decadent square of fudge, the sweetness perfectly balanced by the subtle bitterness of espresso and the satisfying crunch of walnuts. This isn’t just any fudge; it’s our Walnut Fudge Recipe with Espresso Infusion, a delightful treat that will elevate your dessert game to a whole new level. What’s the secret? A touch of espresso powder that transforms the classic walnut fudge into an unforgettable indulgence. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is surprisingly simple and guaranteed to impress.

This recipe is perfect for holiday gatherings, special occasions, or just a cozy night in. It’s a crowd-pleaser that’s easy to make ahead of time and can be customized to your liking. Are you ready to learn how to make this irresistible treat?

The Magic Behind This Espresso Walnut Fudge Recipe: Ingredients

Let’s gather the ingredients that will create this exquisite walnut fudge. Each component plays a vital role in achieving the perfect texture and flavor.

Granulated Sugar: 2 cups – Provides the foundational sweetness and structure.
Unsalted Butter: 1 cup (2 sticks) – Adds richness, moisture, and helps create a smooth, creamy texture. Using unsalted butter allows you to control the saltiness of the fudge.
Evaporated Milk: 1/2 cup – Contributes to the fudge’s creamy consistency and helps bind the ingredients together. Do not substitute with sweetened condensed milk, as it will significantly alter the sweetness of the fudge.
Semi-Sweet Chocolate Chips: 12 ounces – Offers a balanced chocolate flavor that’s not too bitter or too sweet. You can experiment with dark chocolate chips for a richer, more intense flavor.
Marshmallow Cream: 7 ounces – Adds a light, airy texture and contributes to the fudge’s smooth, melt-in-your-mouth quality.
Vanilla Extract: 1 teaspoon – Enhances the overall flavor profile and adds a touch of warmth. Use pure vanilla extract for the best results.
Salt: 1/4 teaspoon – Balances the sweetness and enhances the other flavors. Don’t skip the salt!
Chopped Walnuts: 1/2 cup, plus extra for topping – Provides a delightful crunch and nutty flavor that complements the chocolate and espresso.
Instant Espresso Powder: 1 tablespoon – The secret ingredient! It enhances the chocolate flavor and adds a subtle coffee aroma and depth.

Substitutions & Variations:

Vegan Option: Substitute the butter with a vegan butter alternative, evaporated milk with coconut milk or oat milk, and marshmallow cream with a vegan marshmallow alternative. Ensure your chocolate chips are also dairy-free.
Gluten-Free: This recipe is naturally gluten-free!
Nut Allergy: While this is a walnut fudge, you can experiment with other nuts like pecans or almonds. If you need a nut-free option, consider using toasted sunflower seeds or pepitas.

Step-by-Step Guide: Crafting the Perfect Espresso Walnut Fudge

Now for the fun part! Follow these step-by-step directions to create your own batch of delicious espresso walnut fudge.

Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal. This is crucial for easily lifting the fudge out of the pan after it has set. Trust me; you’ll thank me later!
Combine Base Ingredients: In a large saucepan, combine the granulated sugar, butter, and evaporated milk. Using a heavy-bottomed saucepan will help prevent scorching.
Cook the Mixture: Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. Stirring is essential to prevent the sugar from burning and ensuring even cooking.
Boil to Perfection: Continue boiling for 5 minutes, stirring constantly to prevent scorching. This step is critical for achieving the right consistency. Use a timer to ensure accuracy.
Remove from Heat & Add Remaining Ingredients: Remove the saucepan from the heat and immediately add the chocolate chips, marshmallow cream, vanilla extract, salt, espresso powder, and chopped walnuts. Working quickly is key here.
Stir Vigorously: Stir vigorously until all the ingredients are melted and smooth. Be careful not to over stir. Over stirring can cause the fudge to become grainy. A smooth, glossy mixture is what you’re aiming for.
Pour into the Pan: Pour the fudge mixture into the prepared pan and spread evenly. Use a spatula to ensure the fudge reaches all corners of the pan.
Top with Walnuts: Sprinkle the remaining chopped walnuts on top of the fudge, gently pressing them in. This not only adds to the flavor but also provides a visually appealing finish.
Refrigerate: Cover with plastic wrap, lightly pressing down to prevent fudge skin formation. Refrigerate for at least 2 hours, or until firm. The plastic wrap will help prevent a dry skin from forming on the surface of the fudge.
Cut and Serve: Once firm, use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and serve. Use a sharp knife to get clean, even cuts. You can also warm the knife slightly under hot water for easier cutting.

Expert Tips & Serving Suggestions for Amazing Walnut Fudge

Want to take your walnut fudge recipe to the next level? Here are some expert tips and serving suggestions:

Dissolve Sugar Completely: To prevent grainy fudge, ensure the sugar is completely dissolved before the mixture comes to a boil. Rub a small amount of the mixture between your fingers to check for any lingering sugar granules.
Espresso Enhancement: The espresso powder enhances the chocolate flavor, adding depth without being overtly coffee-flavored. If you want a stronger coffee flavor, you can increase the amount of espresso powder to 1.5 or even 2 tablespoons, but be careful not to overpower the chocolate.
Preventing Scorching: Stirring constantly while cooking is crucial to prevent the fudge from scorching. Use a heat-resistant spatula to scrape the bottom and sides of the pan as you stir.
Adding Nuts: Toasting the walnuts before adding them to the fudge can enhance their flavor and crunch. Simply spread the walnuts on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden.
Serving Suggestions: Enjoy this fudge with a warm cup of coffee, hot chocolate, or a glass of milk. It’s also a delightful addition to a dessert platter or as a homemade gift.
Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.
Reheating: While fudge is best enjoyed cold or at room temperature, you can slightly warm individual squares in the microwave for a few seconds for a softer, more melty treat.
Make-Ahead: This fudge can be made a day or two in advance. Simply store it in the refrigerator until ready to serve.

Ready to try it out? I bet your family and friends will love this recipe. Be sure to share your creations online and let me know what you think in the comments!

Frequently Asked Questions: Your Walnut Fudge with Espresso Infusion Questions Answered

Still have questions about making this delicious espresso walnut fudge? Here are some frequently asked questions to help you achieve fudge-making success.

1. What is the secret to making smooth, creamy fudge?

The key to smooth, creamy fudge lies in several factors: ensuring the sugar is completely dissolved before boiling, stirring constantly to prevent scorching, and avoiding over stirring once the chocolate and marshmallow cream are added. The quality of your ingredients also plays a significant role. Use good quality chocolate chips and fresh marshmallow cream for the best results.

2. How do I prevent my fudge from becoming grainy?

Grainy fudge is often caused by undissolved sugar or overcooking. Make sure to stir the sugar and butter mixture constantly until the sugar is fully dissolved before bringing it to a boil. Also, avoid boiling the mixture for too long, as this can cause the sugar to crystallize. Accurate timing is essential.

3. Can I use different types of chocolate chips?

Yes, you can experiment with different types of chocolate chips. Milk chocolate will result in a sweeter fudge, while dark chocolate will provide a richer, more intense chocolate flavor. You can even use a combination of chocolate chips for a more complex flavor profile. Just be mindful of the overall sweetness level.

4. Can I omit the walnuts?

Certainly! If you’re not a fan of walnuts or have a nut allergy, you can omit them entirely or substitute them with another type of nut, such as pecans or almonds. You can also use toasted sunflower seeds or pepitas for a nut-free option. Keep in mind that the absence of nuts will slightly alter the texture of the fudge.

5. How long does it take for the fudge to set?

The fudge typically takes at least 2 hours to set in the refrigerator. However, it’s best to refrigerate it for 3-4 hours, or even overnight, to ensure it is completely firm. This will make it easier to cut into clean squares.

6. Can I freeze the fudge?

Yes, you can freeze the fudge for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw it in the refrigerator overnight before cutting and serving.

7. What is the best way to cut the fudge into squares?

The easiest way to cut the fudge into squares is to lift it out of the pan using the parchment paper overhang. Then, use a sharp knife to cut it into even squares. If the fudge is too hard, you can warm the knife slightly under hot water before each cut.

8. Can I make this recipe without marshmallow cream?

While marshmallow cream contributes to the fudge’s smooth texture, you can try substituting it with an equal amount of melted marshmallows. However, the texture may be slightly different. Alternatively, some recipes use corn syrup as a substitute, but this will also alter the taste and texture.

9. How do I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. This will help maintain its freshness and prevent it from drying out. You can also store it at room temperature for a few days, but it may become softer.

10. Can I add other flavorings to the fudge?

Absolutely! This recipe is a great base for experimentation. You can add other flavorings such as peppermint extract, orange zest, or even a pinch of chili powder for a spicy kick. Get creative and customize it to your liking!

11. My fudge is too soft. What did I do wrong?

If your fudge is too soft, it may not have been cooked long enough or refrigerated for a sufficient amount of time. Make sure to boil the mixture for the full 5 minutes, stirring constantly. Also, ensure that you refrigerate the fudge for at least 2 hours, or until firm.

12. Why is my fudge greasy?

Greasy fudge is often a result of using too much butter or not cooking the mixture long enough. Make sure to use the correct amount of butter as specified in the recipe and boil the mixture for the recommended time. The boiling process helps to evaporate excess moisture and create a firmer texture.

Conclusion: Indulge in the Perfect Espresso Walnut Fudge

There you have it – a simple yet incredibly delicious Walnut Fudge Recipe with Espresso Infusion that’s sure to become a new favorite. This fudge is the perfect balance of sweet, nutty, and subtly coffee-flavored, making it an irresistible treat for any occasion. Don’t be afraid to experiment with variations and make it your own!

So, what are you waiting for? Gather your ingredients, put on your apron, and get ready to create some fudge magic. And please, be sure to share your creations and feedback with me in the comments below or on social media. Happy baking!

Walnut Fudge with Espresso Infusion

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Ingredients

2 cups granulated sugar
1 cup (2 sticks) unsalted butter
1/2 cup evaporated milk
12 ounces semi-sweet chocolate chips
7 ounces marshmallow cream
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped walnuts, plus extra for topping
1 tablespoon instant espresso powder

Directions

1. 1. Prepare an 8×8 inch baking pan by lining it with parchment paper, leaving an overhang on two sides for easy removal.
2. 2. In a large saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
3. 3. Continue boiling for 5 minutes, stirring constantly to prevent scorching.
4. 4. Remove the saucepan from the heat and immediately add the chocolate chips, marshmallow cream, vanilla extract, salt, espresso powder and chopped walnuts.
5. 5. Stir vigorously until all the ingredients are melted and smooth. Be careful not to over stir.
6. 6. Pour the fudge mixture into the prepared pan and spread evenly.
7. 7. Sprinkle the remaining chopped walnuts on top of the fudge, gently pressing them in.
8. 8. Cover with plastic wrap, lightly pressing down to prevent the fudge skin formation.
9. 9. Refrigerate for at least 2 hours, or until firm.
10. 10. Once firm, use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and serve.
11. Tip/Pairing:
12. Enjoy this fudge with a warm cup of coffee or a glass of milk.
13. Chef Tip:
14. To prevent the fudge from being grainy, ensure the sugar is completely dissolved before the mixture comes to a boil. The espresso powder enhances the chocolate flavor, adding depth without being overtly coffee-flavored.