In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk the milk and egg until combined. Pour the wet ingredients into the dry ingredients and mix gently until just combined. A few lumps are okay; overmixing will make your pancakes tough. This slightly thicker batter consistency is key for fluffy, defined mini pancakes that hold their shape and caramelize beautifully.

Slice one of the bananas into 1/4 inch thick rounds. Set aside. The other banana will be used in the stacks. Using firm, not overly ripe, bananas is crucial here to prevent them from becoming mushy during cooking.

Heat a large nonstick skillet or griddle over medium-low heat. Add about a teaspoon of butter or oil, swirling to coat the pan. Achieving the right heat is paramount for that perfect caramelized crust without burning. Too high, and they burn; too low, and they dry out.

For the mini pancakes: Drop small dollops of batter, about 1 tablespoon each, into the hot pan. Cook for 2-3 minutes, until bubbles form on the surface and the edges are set. Peek underneath: the bottom should be a rich, golden brown, indicating perfect caramelization. Flip and cook for another 1-2 minutes until the other side is golden and the pancake is cooked through. Repeat with remaining batter, adding more butter or oil as needed.

For the caramelized banana slices: In the same pan, on medium heat, add a bit more butter or oil. Place the banana slices in a single layer. Cook for 1-2 minutes per side until they turn a beautiful golden brown with caramelized edges. This quick, even heat is what delivers the rich flavor and prevents mushiness. Do not overcrowd the pan.

To assemble your stacks, alternate layers of mini pancakes, caramelized banana slices, and fresh blueberries. You can use a toothpick or small skewer to hold each stack together, if desired, as shown in the image.

Drizzle generously with honey or maple syrup and garnish each stack with a fresh mint sprig. Serve immediately and enjoy that perfectly caramelized, never mushy, deliciousness!